Best Irrigation

The U.S. government predicts that forty of our fifty states-and 60 percent of the earth's land surface-will soon face alarming gaps between available water and the growing demand for it. Every town, every country, and every reader can benefit from learning what Israel did to overcome daunting challenges and transform itself from a parched land into a water superpower. In Let There Be Water , Seth Siegel explores the crisis through the lens of a solution, telling the powerful story of how the people of Israel came together to overcome their water problems, so that the rest of the world can learn from their example and get ahead of the looming crisis.” ― Arianna Huffington "Brilliant." “From the arid front lines of the freshwater scarcity crisis, Siegel provides an eye-opening account how Israel turned adversity into opportunity to become an innovative pioneer in the global quest for a new water paradigm.” ― Steven Solomon, author, WATER: The Epic Struggle for Wealth, Power, and Civilization. “ Let There Be Water is an essential look at the unknown story of how Israel has avoided the coming global water crisis despite being mostly desert. “ Let There Be Water is the expertly and movingly told story of how Israeli specialists and NGOs greatly helped many Africans gain access to clean water. “In the last 50 years, one place has taken water scarcity and turned it into water abundance―Israel. Seth M. Siegel’s book Let There Be Water pieces together the surprising story of how Israel made itself into a ‘water superpower’ with clarity, with verve, and most important, with a sense of hope for everyone else facing water problems.” ―Charles Fishman , New York Times bestselling author of The Big Thirst: The secret life & turbulent future of water “Capturing Israel’s revolution from thirsting wasteland to thriving wellspring, Seth M. Siegel meticulously traces a fledgling nation’s quest to emerge as an international “water superpower,” in his new book Let There Be Water: Israel’s Solution for a Water- Starved World. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. "This smart, engaging, and extremely feel-good book tells one of the stories that best illustrates how Israel consistently turns crises into opportunities and challenges into victories...Siegel’s accessible handling of technological issues, his focus on key individuals inside and outside of government, and his boundless enthusiasm for Israel’s accomplishments and international leadership make Let There Be Water a highly appealing read."

A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. By carefully engaging the free forces of nature―water, wind, sunlight, convection, gravity, and decomposition―Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets. "Jadrnicek, a farmer, educator (he teaches at and oversees Clemson University’s organic student farm in the Blue Ridge Mountains), and perpetually tinkering designer and inventor, implements the permaculture principle of 'stacking functions’―'Every component of a design should function in many ways'―and pushes its limits. Shawn Jadrnicek’s designs for greenhouses, irrigation, composting systems, and more are based on the most enduring answer: let’s look to nature. Shawn Jadrnicek’s creative use of materials, animals, and space, which he clearly and thoroughly explains in this book, will inspire and teach you how to improve the efficiency and resiliency of your farm or garden. Shawn has integrated these simple and effective technologies into his modern-day working farm; his book will allow readers to access some of that ancient wisdom, too.” --Jerome Osentowski, author of The Forest Garden Greenhouse. “Harvesting, multiplying, capturing, conveying, sloping, fertilizing, irrigating, heating, cooling… ‘at least seven functions’ is the genius of Shawn Jadrnicek’s stacked systems in The Bio-Integrated Farm. As a connoisseur of college farms, I’ve visited several dozen such operations across the United States, and I have yet to see another academic farm demonstrate the level of careful design and innovation found on the Clemson University Student Organic Farm, one of several permaculture masterworks Shawn has helped create. Every farm's needs and layouts are unique, and this book allows the reader to customize and hybridize systems that harness the power of nature to transform ordinary farms into models worthy of world-class learning centers for permaculture.” --Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation. In this practical, clearly written, and beautifully designed book, Shawn Jadrnicek shares his unique ability to conceptualize, design, and manage water for whole-system benefits at multiple scales.

This awesome Food and Exercise Journal has two pages per day with plenty of room for you to record everything you eat and drink at Breakfast, Lunch and Dinner (along with all of those cheeky snacks in between!

Now, with his long-awaited new book, The Winter Harvest Handbook , anyone can have access to his hard-won experience. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. For those who are ready to graduate beyond coffee-can retail, the incomparable Eliot Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Chelsea Green, paper, $29.95). Coleman's opus is as much a call to action for town planners to embrace local farms as it is a bible for small farmers. I have been a devotee of Eliot's for years, fully agreeing with his methods for growing in winter, spring, summer, and fall, tasty, nutritious produce with a minimum consumption of fossil fuels. I suspect that's because he writes about not just gardening but about everything that connects to good food and pleasure; a Renaissance man for a new generation, he'll quote Goethe in the same breath as Ghandi, and as a result, you'll dig, weed, eat, think, and live more fully." In chapters covering everything from The Yearly Schedule and Greenhouse Design to Weed Control and Marketing, Coleman tracks his own constant search for perfection, a quality that has led more than one young farmer to exclaim 'I'd follow him anywhere.'. Based on decades of on-farm research, this book is packed with useful ideas, tips and practices that anyone can use in pursuing the increasingly vital dream of local, organic food production using a minimum of precious resources. This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers.

Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. --Phil Kilv, Editor in Chief, Weed World Magazine, January 2006.

By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals. “Digs into soil in a most enlightening and entertaining way.” — Dallas Morning News. “The authors have given gardeners an inside scoop on the scientific research supporting organic gardening.” — Pacific Horticulture. A brief, clear overview of scientific information with which every gardener should be familiar.” — Monterey Herald. “Sure, it’s a gardening book, but it has all the drama and suspense of an extraterrestrial thriller. In Teaming with Microbes Lowenfels and Lewis reveal the new research in the most practical and accessible way.” — The Oregonian. “It takes readers underground to meet the critters that live if you let them under the garden.” — Rockland Courier-Gazette.

How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. “[Kenji] approaches recipe development with monomaniacal zeal, then shares the delicious results with the infectious enthusiasm of the coolest teacher you had in high school.”. - The Globe and Mail.

This well illustrated book highlights the importance of Yoga in a woman's life and gives a variety of asanas with their physical and curative values. Iyengar--the internationally known Yoga master.

Living in a tent even through brutal winters, he had survived by his wits and courage, developing ingenious ways to store edibles and water, and to avoid freezing to death. It is a gripping story of survival that asks fundamental questions about solitude, community, and what makes a good life, and a deeply moving portrait of a man who was determined to live his own way, and succeeded. MICHAEL FINKEL is the author of True Story: Murder, Memoir, Mea Culpa , which was adapted into a 2015 major motion picture.

Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair). Richard A. Jones is a writer, ecologist, and high-profile UK expert on insects, and is a contributor and scientific advisor to BBC Wildlife Magazine and New Scientist .

It turned out there was nothing "micro" about Esther, and Steve and Derek had actually signed on to raise a full-sized commercial pig. "Told with self-effacing humor and a sense of wonder at what life can bring, ESTHER is the story of the transformative power of love between people and animals and how the decision to try to make a difference on a personal level can effect positive change far beyond anything that might have been imagined. "― Larry Levin, New York Times. bestselling author of. Oogy: The Dog Only a Family Could Love. ESTHER THE WONDER PIG is a tender, funny story that manages to sneak up behind you when you're least expecting it and change your life. "Funny, entertaining, enlightening, and touching, this book about an unknowingly influential little piggy is a good read that also provides an education on the intelligence of pigs and their capacity for giving and receiving affection.

Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. and talks straight about basics.” —People “Delectable.” —Travel + Leisure “ Heritage is a journey that will inspire you to understand your own region’s terroir, and the people and practices behind the food that fills your plate.”. — Taste of the South “A celebration of Southern ingredients, this ambitious debut provides insight into a notable chef’s carefully crafted cuisine. His approach to the intersection of the old and the new is nothing short of MacArthur Prize–worthy and, most important, the recipes are deliciously easy to make, nearly intuitive poems to the very earth itself. Heritage celebrates the narrative of Lowcountry cooking and tells a story that continues to inspire.”. —David Chang, chef/owner, Momofuku. “Sean Brock is one of the most important chefs in America. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. In Heritage , he shows you the essence of who he is and why he has paved the way in putting the Lowcountry on the map.”. —April Bloomfield, chef and author of A Girl and Her Pig. Reading through it is rather like eating barbeque and drinking beer with Sean Brock; you know you’re in a good place.”. —Fergus Henderson, chef and author of The Complete Nose to Tail. “Sean Brock is one of the most thoughtful cooks I know, with the ability to take a deep understanding of the American South’s culinary history and express it in a way that is unmistakably personal, forward-thinking, and brilliant. The recipes and stories are a delicious reminder of the pleasure to be found in good ingredients, honest cooking, and staying close to home.”. —Daniel Patterson, chef and author of Coi. “Sean is a passionate and true culinary voice in the telling of the past, present, and the future of his beloved South. You don’t have to be from the South to experience the authentic tastes, flavors, and stories using this book.”. —David Kinch, chef and author of Manresa.