Best Baking & Cooking Shortenings
High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. Keeps the icing from not breaking down as quickly.
Reviews
Find Best Price at Amazon"works better than any other shortning to create melt "proof" frosting without the "weird" mouthfeel."
"One of the best High Ratio Shortening on the market for making Hard Icing."
"Decorating with American Buttercream is a big risk when the outdoor wedding is in Georgia heat!"
"I haven't used a lot of it, but so far, it's quality."
"I always buy this brand of high ratio shortening for my white cake recipe."
"This takes buttercream to a whole different level."
"Buttercream never tasted better."
"I'm not sure what I expected."
Grain Brain Organic Palm Oil Shortening is extracted from the pulp of the fruit hand picked from the organically cultivated palm tree. The oil is physically extracted by mechanical pressing under hygienic conditions using only steam and pressure. Our palm oil shortening is packed in our facility in Brazil, and shipped to the USA in 50 lb cardboard boxes using food grade liners and loaded into shipping containers for the journey. Palm oil shortening will definitely enhance the nutritional profile of your finished products,without changing their taste. Certified Organic, Kosher, Non-Hydrogenated Palm Oil Shortening. Its also certified by the Roundtable on Sustainable Palm Oil.
Reviews
Find Best Price at Amazon"This was my first time using this shortening."
"Great as a butter substitute."
"Going Vegan and this was an ingredient for it."
"Great product!"
"Really helps foods cook well."
"Also, product container was flimsy."
Nutiva Organic Coconut Oil How Virgin Coconut Oil Is Processed Is The Key To Optimizing Its Taste, Texture, Color, And Aroma. #1 Selling Coconut Oil in the US for over 10 years.
Reviews
Find Best Price at Amazon"Ingredients: *Organic Palm Fruit Oil, *Organic Unrefined Red Palm Oil, Organic Unrefined Virgin Coconut Oil. *Fair Trade Certified by IMO 90% Fair for life ingredients. This is by far, the best shortening I have found!! I weigh out (or measure) how much I am going to use, then put it in the freezer for 5-10 minutes BEFORE I put it in the recipe. This doesn't overpower anything, very neutral, but seems to add just a hint of lusciousness."
"I was a little nervous to use this in baking... it is a combination of coconut oil, red palm oil and palm fruit oil and I was worried about the taste and texture."
"Great shortening for me, as I am health conscious."
"Some of my favorite baking recipes include Crisco, and I was looking for a healthier alternative."
"WOW, a good tasteless version of coconut/palm oil shortening."
"Very different from spectrum."
"We bake home bread, most of the times Naan bread and this spread does miracles."
"It did not produce the flaky pie crust that I purchased this item for."
Best Coconut Shortenings
Let's Do Organic Creamed Coconut is the chef's choice for soups, stews & smoothies. Replaces dairy and coconut milk in sauces, curries, smoothies and more.
Reviews
Find Best Price at Amazon"One 7 oz package makes 1 quart of coconut milk or 1 pint of coconut cream, plus about 1/4 cup of coconut flour. I hate wasting anything, so I use the solids strained out of the coconut milk for coconut flour."
"The folks giving bad reviews on this product don't seem to understand that creamed coconut is not the same as condensed coconut milk."
"The non-oil part is like a rock and took about a half hour of kneading and then stirring and knifing in a jar to get it to be of a uniform consistency."
"Even though this product was not what I expected from the description, it is definitely a good pantry item."
"This is excellent creamed coconut, it's delicious and perfectly creamy and coconutty."
"It has coconut meat finely creamed so it does have texture."
"I came across this creamy coconut looking for regular coconut milk."
"I like that I can just make a box at a time."
Best Lards
Leaf Lard is still famous and still unrivaled for good reason: it is the best and it produces results that are far superior to any other shortening or cooking oil. Bright White - Absolutely No Porky Flavor - Low Odor (Pleasing) = Highest Quality Score.
Reviews
Find Best Price at Amazon"A few teaspoons of this in the popper plus his favorite gourmet kernels and we made the best popcorn we've ever had at home."
"This leaf lard is so awesome for baking pie crust."
"Besides being a healthy fat full of the right amounts and balance of Omega 3 & 6, this leaf lard is just yummy. Biscuits and pie crust, if you make them - use this leaf lard and you'll never go back to using any other kind of fat."
"I purchased this lard and it is the best lard I have ever used to make perfect flaky pie crust."
"Best lard on the market."
"I never used lard in my life."
"This is high quality pure snow white leaf lard."
Best Ghee
The difference between Ghee and clarified butter lies in their flavor and shelf stability: Ghee is superior on both counts Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Our Ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid) because we use only the highest quality organic butter of pastured cows. CONTAINS TRACES OF OMEGA 3, 6, 9, VITAMINS A, D, E & K. MADE WITH BUTTER FROM GRASS-FED AND PASTURED COWS.
Reviews
Find Best Price at Amazon"I have cooked with both of them and although I couldn't detect much of a difference after I cooked with them, I would be able to tell the difference if I just put them on toast. I used to cook with grass fed butter until I learned that different cooking butters and oils will oxidize and create free radicals if they are heated above their allotted temperature. This makes it a much more stable fat to cook with and it can be heated to a much higher temperature than almost all other fats/oils without compromising it (485 degrees F)."
"I bought this a month ago based on an article in one of the "at the chekout stand" magazines. Women were losing an amazing amount of fat by adding 2 tablespoons of butter from grass fed cows to their morning coffee (using a blender). I expected to feel better by adding this butter, but didn't realize i would experience this wonderful side benefit as the women in the article did."
"I also can't see myself sitting her licking it off a spoon. What I lack in enthusiasm for eating it by itself, I make up for by being totally enthusiastic for cooking and baking with this. I could make a grilled cheese and just by buttering the bread with this Ghee, it's out of this world delicious. Apparently you can make it by taking a block of unsalted butter, getting it to boil at a medium heat, and running it through a cheesecloth. But judging from all the comments here, it probably wouldn't be near as good as Ancient Organics."
"Ghee is very shelf stable at room temp but it's suggested to refrigerate after 2 mos. UPDATE: I still have not repurchased because of my experience having to waste product because I could never open the lid and the last time I banged the lid too hard with a hammer and ended up with glass everywhere and in the ghee which I had to discarddd. Plant based oils high in Omega 3 fats are the healthiest oils including avocado oil which like ghee has a high smoke point."
"This is the best Organic Ghee out there I have found."