Best Italian Pasta
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Barilla Gluten Free Spaghetti is made with corn & rice, contains no GMO ingredients & is certified Gluten Free.
Reviews
Find Best Price at Amazon"(8 minutes has always been the max cook time for most rice/corn blend GF pastas."
"A family of mine member must have gluten-free foods, and this spaghetti is delicious and tastes no different from regular spaghetti."
"The 11 minutes (from boiled water toss the noodles in) is all it takes."
"Barilla makes the best gluten free pasta I have found so far."
"This stuff is amazing, holds up well, sauce sticks, and it's not crunchy."
"This the best Gluten Free pasta on the market."
"I had to purchase a case of the Lasagna Noodles but do not mind because now I can make Lasagna whenever I want and not worry about finding GF noodles."
"Tasty pasta."
We took a household favorite and make it even better, turning the pasta you love into the pasta that loves you back, with 2 x the protein, 4 x the fiber and nearly half the net carbs, you can make every night pasta night. Delicious and healthy chickpea pasta.
Reviews
Find Best Price at Amazon"Personally, I like to make mine as follows: - 1-2 grilled chicken breasts diced into bite sized pieces. - toss into the cooked strained pasta, add small amount of olive oil. - add italian salad dressing (i prefer Wishbone). - add parmesan cheese. - (optional) add red pepper flakes and/or hot chile oil (i use mongolian fire oil). - stir to mix and serve up hot. Trust me, it's delicious."
"Excellent price, better than Walmart online and more selection."
"I was pleasantly surprised when I cooked this pasta."
"Excellent product."
"Good flavor."
"This pasta is amazing!"
"great tasting as a pasta substitute."
For your low-carb, fit and healthy lifestyle! Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs.
Reviews
Find Best Price at Amazon"LOW CARB PASTA WITH SAUSAGE, VEGGIES AND CHEESE. PREP TIME 15 mins. COOK TIME 20 mins. TOTAL TIME 35 mins. Feel free to use any vegetables you have handy for this one. Author: Twosleevers. Serves: 4. INGREDIENTS. 4 hot italian sausage links, casings removed and crumbled. ½ large onion chopped. 4 cloves of garlic, crushed. 2 cups portabella mushrooms, sliced. 1 yellow bell pepper, chopped. 1 red tomato chopped. 6 cups baby spinach chopped. 1 small bunch basil chopped (optional but delicious). 2 servings of carba-nada egg fettucini. 4 tablespoons grated parmesan cheese. INSTRUCTIONS. Heat a skillet and mash up the italian sausage until it looks like ground beef. Once it starts to sizzle and renders a bit of oil, add chopped onion and garlic and let the two cook together for 2-3 minutes. Add in mushrooms and bell pepper and cook until the sausage is cooked through."
"simply a great filling product for anyone who wishes to reduce carb consumption with out losing flavor and foods one likes."
"Excellent choice!"
"Best low carb Egg Fettuccine I have ever eaten, great product for people watching their carbs!"
"Decently high in protein and fiber, and compared to other noodles/pasta it really is low in carbs, 17 net per serving."
"I’ve been waiting a long time for a low carb pasta that tastes and has the texture of regular pasta."
"I like my pasta al dente and this was most definitely al dente and sturdy like a good pasta should be. Bonus: With all that extra protein and fiber in it, I was more stuffed eating what's considered 2 servings (4 dry ounces, like "regular" pasta) than I've ever been with the same amount of "regular" pasta but the Carba-Nada has fewer calories."
"Absolutely wonderful product...works well with a variety of sauces and equally good in soups."
Best Bow-Tie Pasta
What could be more delicate than a butterfly? Organic Whole Wheat Farfalle #88.
Reviews
Find Best Price at Amazon"Best whole wheat pasta I've tasted."
"This organic whole wheat pasta is incredibly flavorful and consistently perfect in every way."
"Even so, this is good pasta."
"The product is the best wheat pasta out there."
"Delicious and healthy."
"yummy I had no issues cooking these and very pretty for party pasta salad."
"tasty wheat pasta that just tastes like regular pasta- Yay!!"
"No particular reason, I suppose, but I like to try lots of different shapes and have fun coming up with new toppings/sauces. (I no longer eat white rice/flour/pasta/potatoes due to triglycerides issues, so the whole wheat aspect of this product was important to me.). It is a bit chewy, as many whole grain pastas are, and of course the middles where the noodles are pinched together are a little chewier than the edges. Here's what I put on top of this farfalle last time I bought it (note that steps 1 and 2, as well as pasta cooking, should be conducted simultaneously): 1. When the onion is translucent, add about 1/2 to 1 cup of white wine (I used Sutter Home Sauvignon Blanc but Chardonnay or Pinot Grigio will do just as well)."
Best Capellini Pasta
You'll never think of pasta the same way again. Banza! Delicious pasta, without the guilt!
Reviews
Find Best Price at Amazon"The pasta tasted fine like the rest of the banza pasta, however it didn't hold up as well as say the penne."
"One of the best low-carb and wheat-free pasta alternatives we've tried that actually passes for pasta."
"Absolutely love this gluten free, vegan pasta!!!"
"We recently started our gluten free vegan life style and this pasta is a real blessing."
"I love this pasta!"
"Not easy to find GF pasta that actually tastes like pasta... but this one does the trick!"
"Chick pea pasta sounded great. We had the Banza chick pea pasta with Red Clam sauce we made."
"Gives you the feeling of pasta."
Best Fettuccine Pasta
For your low-carb, fit and healthy lifestyle! Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs.
Reviews
Find Best Price at Amazon"LOW CARB PASTA WITH SAUSAGE, VEGGIES AND CHEESE. PREP TIME 15 mins. COOK TIME 20 mins. TOTAL TIME 35 mins. Feel free to use any vegetables you have handy for this one. Author: Twosleevers. Serves: 4. INGREDIENTS. 4 hot italian sausage links, casings removed and crumbled. ½ large onion chopped. 4 cloves of garlic, crushed. 2 cups portabella mushrooms, sliced. 1 yellow bell pepper, chopped. 1 red tomato chopped. 6 cups baby spinach chopped. 1 small bunch basil chopped (optional but delicious). 2 servings of carba-nada egg fettucini. 4 tablespoons grated parmesan cheese. INSTRUCTIONS. Heat a skillet and mash up the italian sausage until it looks like ground beef. Once it starts to sizzle and renders a bit of oil, add chopped onion and garlic and let the two cook together for 2-3 minutes. Add in mushrooms and bell pepper and cook until the sausage is cooked through."
"Last night I made it with Bertoli Organic Creamy Alfredo sauce, chicken breast and broccoli."
"By far the best fettuccini I’ve tried, prepared al dente it has a full flavor and tender consistency."
"Not very suitable for crock pot recipes where it is cooking for a long time."
"These are so delicious!"
"Goes well with italian as well as with east European dishes like goulash and stroganoff."
"almost better than egg noodles."
"I love pasta."
Best Fusilli Pasta
This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin.
Reviews
Find Best Price at Amazon"You can dress it with a standard pasta sauce, but our favorite is just a little chopped garlic sauteed in olive oil, some minced basil and/or oregano leaves, fresh-grated hard cheese, and a scattering of ground pepper."
"It takes a little longer to cook, but that works since late in life I learned the concept of "sauce the pasta.""
"Always liked the shape because it's different than what you normally see."
"I like to substitute this farfalle in an old "home style" (baked/casserole) macaroni & cheese recipe (3 layers of each pasta, white sauce, and sharp cheddar, then topped with white sauce and parmesan)."
"If you haven't tried the DeCecco brand try it-- if it costs more than your usual pasta I think you will agree after eating it that it is worth the higher price."
"If I don't have DeCecco rigatoni in my pantry I don't bother making "the sauce.""
"With De Cecco, one does not need to test the pasta before the allotted time; one simply follows the directions for cooking time and it is perfect every time. It is what pasta should be. It costs more than some other pastas, but it is worth much more than other pastas."
"Not only is this pasta the perfect shape."
Best Gnocchi Pasta
Non-refrigerated. Gluten free rice & potato gnocchi.
Reviews
Find Best Price at Amazon"So excited to see a GF version of gnocchi. Used these to make a version of Olive Garden soup."
"Got great reports from my gluten free friends."
"Great gluten free gnocchis."
"Quick and easy to cook, great texture, great flavor."
"Excellent texture and flavor."
"We couldn't tell the difference of them being GF and are great."
"Awesome alternative to noodles and wheat prdts."
Best Lasagna Pasta
Made with a delicious blend of corn and rice, Gluten Free lasagna contains no GMO ingredients and is certified gluten free. Create delicious baked pasta dishes - gluten free!
Reviews
Find Best Price at Amazon"(8 minutes has always been the max cook time for most rice/corn blend GF pastas."
"A family of mine member must have gluten-free foods, and this spaghetti is delicious and tastes no different from regular spaghetti."
"The 11 minutes (from boiled water toss the noodles in) is all it takes."
"Barilla makes the best gluten free pasta I have found so far."
"This stuff is amazing, holds up well, sauce sticks, and it's not crunchy."
"This the best Gluten Free pasta on the market."
"I had to purchase a case of the Lasagna Noodles but do not mind because now I can make Lasagna whenever I want and not worry about finding GF noodles."
"Tasty pasta."
Best Linguine Pasta
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Delicate, thin pasta shape that adds a lightness to any pasta dish.
Reviews
Find Best Price at Amazon"Great angel hair pasta."
"I like either thin spaghetti or vermicelli, and throw it in the microwave for 10 minutes, it's done."
"Consistently good pasta when package cooking directions are followed."
"Remove and Drain.. Now add Barilla spaghetti sauce."
"So great and delivered right to your door makes it even better!!"
"Nothing will feed a crowd of hungry teenagers like pasta!"
"Ideal pasta for a very rustic cold-weather spaghetti."
Best Orzo Pasta
Classic tiny pasta stars that Italian parents first serve their children as an introduction to the delicious world of pasta.
Reviews
Find Best Price at Amazon"One local chain had a big sale on Barilla and ditalini was specifically listed for the sale but the two stores we have access to never had a single box."
"I love this pasta."
"The Fideo works way better than cutting up 8 plates of long spaghetti noodles."
"I buy Pastina by Barilla for my grandchildren."
"Great product, good pricing!"
"love this pasta and so easy to purchase on line."
"Love this pasta size for soups!!!"
"All of the boxes were not sealed properly on the bottom."
Best Pappardelle Pasta
Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over. Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
Reviews
Find Best Price at Amazon"Great shipping, and great price."
"They tasted like the yummy egg noodles you find in chicken soup. This batch I added arugula to the warm pasta to wilt then, Colavita (of course) olive oil & chianti vinegar to balance the arugula plus Weber's Roasted Garlic seasoning. I'll have to try to behave myself but, its gonna be hard with a pasta that tastes as delicious in soup as it does on it's own."
"I've usually done that by default for most of my life, but the last few types I've had, it wasn't needed, and the first time I made these I didn't put in any oil simply out of habit, it was work just getting it out of the colander and off of the pasta serving scoop."
"In cooking it for exactly 5 minutes (timed form initial immersion in boiling water to dumping it in the strainer and shaking iff the water quickly) I found it a bit too soft for texture, but, it does have very good flavor for a fast-prep pasta. Also depending how much you are preparing, a full bag will typically reduce the boiling temp for a brief time and you'll probably be ok at 5 minutes for that quantity. I've purchased thinner "cuts" of this type of pasta and it just wasn't as good and the thicker strands do hold up better if you slightly overcook them by accident. I always give a freshly opened bag of pasta the "sniff test" to see how the aroma and wholesomeness smells."
"The Colavita Pasta company was founded in Italy in 1912. I love this fettuccine with al fredo sauce, more than any dry packaged fettuccine I've tried."
Best Penne Pasta
Delicious and healthy chickpea pasta.
Reviews
Find Best Price at Amazon"Personally, I like to make mine as follows: - 1-2 grilled chicken breasts diced into bite sized pieces. - toss into the cooked strained pasta, add small amount of olive oil. - add italian salad dressing (i prefer Wishbone). - add parmesan cheese. - (optional) add red pepper flakes and/or hot chile oil (i use mongolian fire oil). - stir to mix and serve up hot. Trust me, it's delicious."
"I was pleasantly surprised when I cooked this pasta."
"Excellent product."
"Good flavor."
"I believe the one from my grocery store is a full pound and is less than 3 dollars but often on sale for 2 for 5."
"This pasta is amazing!"
"great tasting as a pasta substitute."
Best Rigatoni Pasta
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Classic tiny pasta stars that Italian parents first serve their children as an introduction to the delicious world of pasta.
Reviews
Find Best Price at Amazon"One local chain had a big sale on Barilla and ditalini was specifically listed for the sale but the two stores we have access to never had a single box."
"My long time standby for Pasta e Fagioli...not too many macaroni companies make this and where I live, they don't carry a large variety of Italian products, other than your standard spaghetti, elbows, spirals and shells, so when I saw this, I had to order it."
"The Fideo works way better than cutting up 8 plates of long spaghetti noodles."
"I buy Pastina by Barilla for my grandchildren."
"I love this pasta."
"love this pasta and so easy to purchase on line."
"Love this pasta size for soups!!!"
"All of the boxes were not sealed properly on the bottom."
Best Rotini Pasta
The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Cooks in 1 minute, makes a quick and healthy meal.
Reviews
Find Best Price at Amazon"Decent enough to keep in my desk at work for a quick lunch, but not my favorite of the Barilla options."
"I send these to my young person who is away at school."
"Pretty good... there's more than enough Alfredo Sauce.... you could fix extra pasta and have enough for seconds ;-)."
"very convenient to make an emergency meal at the office when you have too."
"The lid and sauce tray can be a little tricky at first - be sure to peel the film back completely off the sauce tray before heating and keep in mind the sauce tray is not attached to the larger pasta tray.. That will avoid a nasty surprise when trying to peel everything off after cooking."
"My Grandchildren like them and are a snack they can make themselves."
"I make sure the people in my dorm are eating and always pop these in the microwave and they love it, as do I!"
"Within 20 seconds of putting this in the microwave, a truly disgusting smell filled the break room at work."
Best Spaghetti Pasta
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Barilla Gluten Free Spaghetti is made with corn & rice, contains no GMO ingredients & is certified Gluten Free.
Reviews
Find Best Price at Amazon"usually gluten free pasta is not as good as regular pasta but this one is really good."
"I have tried a million brands of gluten free pasta and this is the only on that actually TASTES like pasta."
"It’s not going to hurt them but if I eat regular pasta, it will hurt me so I’m thrilled."
"The consistency of these noodles hold up in a noodle bake and macaroni salad."
"I have tried several kinds of GF pasta & Barilla has the best texture & taste!"
"Lots of options but my celiac kids say there is no comparison."
"I've tried every kind of gluten free pasta on the market and our family legitimately cannot tell the difference between this and the real stuff."
"It's a bit more transparent than the regular Barilla pasta, but not much of a difference in taste or consistency - especially once you put sauce on."
Best Tagliatelle Pasta
Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
Reviews
Find Best Price at Amazon"They tasted like the yummy egg noodles you find in chicken soup. This batch I added arugula to the warm pasta to wilt then, Colavita (of course) olive oil & chianti vinegar to balance the arugula plus Weber's Roasted Garlic seasoning. I'll have to try to behave myself but, its gonna be hard with a pasta that tastes as delicious in soup as it does on it's own."
"I've usually done that by default for most of my life, but the last few types I've had, it wasn't needed, and the first time I made these I didn't put in any oil simply out of habit, it was work just getting it out of the colander and off of the pasta serving scoop."
"In cooking it for exactly 5 minutes (timed form initial immersion in boiling water to dumping it in the strainer and shaking iff the water quickly) I found it a bit too soft for texture, but, it does have very good flavor for a fast-prep pasta. Also depending how much you are preparing, a full bag will typically reduce the boiling temp for a brief time and you'll probably be ok at 5 minutes for that quantity. I've purchased thinner "cuts" of this type of pasta and it just wasn't as good and the thicker strands do hold up better if you slightly overcook them by accident. I always give a freshly opened bag of pasta the "sniff test" to see how the aroma and wholesomeness smells."
"The Colavita Pasta company was founded in Italy in 1912. I love this fettuccine with al fredo sauce, more than any dry packaged fettuccine I've tried."
Best Tortellini Pasta
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Thin pasta filled with Swiss Emmenthal, light Ricotta and nutty Grana Padano.
Reviews
Find Best Price at Amazon"If I wanted fresh pasta I would either make it my own or go to a restaurant that serves fresh homemade pasta."
"I use this to make pasta salad with pesto."
"I've found that the Barilla tortellini from Prime Pantry is taste and convenient, but I always end up with pieces that have very dry cheese inside."
"I cooked up a 2 serving meal, elevated with diced hubbard squash and sage."
"Never knew you could buy dried tortellini but this product ROCKS!"
"I do prefer the pasta from the refrigerated case at the grocery store, but this will do in a pinch with some extras added."
"Shelf stable tortellini is so much easier for my family than fresh or frozen."
"I've been buying this from Amazon for years."
Best Ziti Pasta
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Is delicious with any sauce but especially good with fish or oil-based sauces and carbonara.
Reviews
Find Best Price at Amazon"Great angel hair pasta."
"I like either thin spaghetti or vermicelli, and throw it in the microwave for 10 minutes, it's done."
"Remove and Drain.. Now add Barilla spaghetti sauce."
"I feed my dog a home cooked diet and this is his favorite!"
"No longer imported from Italia."
"So great and delivered right to your door makes it even better!!"
"Nothing will feed a crowd of hungry teenagers like pasta!"
Best Egg Noodles
In a discreet stone building perched along a canal just off piazza san Marco in Venice, he created a timeless and impeccably appointed establishment. At Harry's bar in Venice, an Italian national landmark since 2001, all clients are treated like royalty. Every 8.82 ounces of tagliolini, tagliarelle, tagliardi, pappardelle uses at least 1 gallon of salted water. 2-8.82 ounce boxes of cipriani tagliolini extra thin egg pasta.
Reviews
Find Best Price at Amazon"We used to purchase this tagliolini fairly regularly, and while the pasta taste the same, the pasta in the boxes we purchased were in crumbs."
"We had this pasta in Venice, Italy and have been ordering it ever since."
"If,you like pasta, there is none better."
"I give boxes of this to my friends to try and tell everyone about the outstanding quality of this pasta."
"But the flavor was wonderful....I served it with white truffle butter on top."
"I make my own pasta when I can, but when I can't, this is the best dried pasta I've ever had."
"Love, Love Love this pasta."
"I have reviewed this before and have also reviewed the tagliarelle."