Best Food Steamers
Let Aroma do the Cooking for You Enjoy easy home cooking with the Aroma 8-Cup Digital Rice Cooker & Food Steamer. Digital Convenience This convenient cooker's compact capacity perfectly cooks 2 to 8 cups of any variety of rice with specialized functions for both white and brown rice. The Steam Tray allows for healthy steaming of meats and vegetables, even as rice cooks below. Place rice in the cooker in the morning, set the Delay Timer to have rice ready when it's needed and come back to perfect rice ready to serve. Easy-to-use, programmable digital controls with automatic Keep-Warm and White Rice and Brown Rice functions. Includes steam tray, rice measuring cup, serving spatula, and exclusive recipes and coupons for Mahatma and Carolina Rice.
Reviews
Find Best Price at Amazon"There are many cheaper alternatives with a single switch that can cook or keep warm, but this rice cooker can delay up to 15 hours, which is perfect to get it ready for coming home after work. You can open the lid of the rice cooker by pressing the button attached on the handle, and there’s more parts like the white plastic tray with holes that you can use to steam vegetables and a measuring cup to scoop out the right amount of rice. This feature was handy when I set it in the morning, went to work, and came back to find this cooker finishing up cooking my rice. You scoop rice, pour into the bowl, rinse, add enough water, press the button, wait, and eat. Pros. + So easy and can’t go wrong. + Can also steam and cook food other than rice. + Stylish. + Lid stays closed, no water splashes. + Delay timer up to 15 hours. + Stays on “Keep Warm” mode automatically after finishing. Cons. – Beeps are a bit loud for my little apartment but it may be good for you. Wishlist. – Having an actual clock like many microwaves would be nice. Check out the full review on Normal Consumer."
"The water level marks inside (none too easy to see, are calibrated for the number of these little cups of grain you use. Just use one measure of water to one measure of rice. And some rice is drier than other rices, and need more water. Rice cookers work because, so long as there is free water in the pot, the temperature cannot rise above 212F (at sea level). And that means the cooker doesn't really know when the rice is done, only when the water is gone. Now, you will see all sorts of different ratios recommended by rice cooker recipes and for different cookers. Anything reasonably close will work, so long as you use enough water for the grain to be fully cooked when the water is gone."
"i put rice in. i put water in. i turn on. rice cooks. i eat. i happy. i satisfied. end."
"It would switch off automatically when cooking was done. The first one I ordered from Amazon arrived with a big dent left of the panel, but Amazon has a good exchange policy for this item, so the replacement arrived within a few days. The warranty on the cooker is a 1 year warranty, but it's also annoying because you have to pay to ship it both ways (you have to prepay Aroma $14 to ship it back to you."
Consumers looking for a healthy way to cook will love Cuisinart's new Cook Fresh Digital Glass Steamer. Stainless steel steaming tray, glass lid with stainless steel rim.
Reviews
Find Best Price at Amazon"I'm a vegan so veggies are my life and this is incredible ;) Very easy to use, steams fast, simple to clean up, engineered and designed very well."
"Vegetables taste much better than in the microwave, and since we are trying to use little to no oil when we cook, this cooks the veg way more evenly than trying to water sautee or roast."
"Wonderful product and I'm excited about it."
"I love that my food doesn't touch plastic."
"great for preparing vegetables for large groups."
"it work and my wife love it it can steam alarge of thing."
"Best steamer !"
"Please buy this one you food will taste better that cooking in plastic."
Make mealtime more exciting and nutritious with the Hamilton Beach Digital Steamer. Use 1 tier for small quantities, stack 2 tiers for a whole meal, or remove the center divider to fit a variety of large foods.
Reviews
Find Best Price at Amazon"Set up is and clean up are so easy."
"The maximum steam time is 1 hour, but I’ve just added water and reset the time when I’m steaming tamales, which take up to two hours. The two steaming bowls stack if you want to steam several things at once, or you can remove one of the bowls and just steam singly. The rice bowl will steam a cup of rice at a time. I have packed both steam bowls on occasion, and haven’t had any problems with everything cooking at the same rate."
"Just states how to set it up and then a chart showing the times to steam different items, so if this is your first steamer you might be a little confused. Another nice thing is that the bottoms remove from each level so you can removed the top level's bottom and use the steamer for tall things like corn on the cob, this was a nice option to have."
"We gave it to our daughter when she moved out. That will keep the food cooking and that isn’t too good of a thing for some foods like rice and eggs."
"I steamed vegetables; small potatoes, baby carrots, string beans and broccoli. The beauty of it all is that it has two tiers so you can cook two different types of food at the same time such as vegs and chicken."
"Love the convenience and ease of steaming vegetables and meat with so little fuss."
Best Food Processors
The Ninja Master Prep Professional handles all of your chopping, food processing, and blending needs in 3 conveniently sized jars great for personal servings or for entertaining. Put the power in the palm of your hand with the versatile Master Prep Professional, which crushes ice into snow in seconds, blends frozen fruits into creamy smoothies, and chops fresh ingredients evenly. Chopper Bowl, Chopper Splash Guard, 1 Chopper Storage Lid, 40 oz. Pitcher, Pitcher Splash Guard, Stacked 6 Blade Assembly, 1 Storage Lid for the 48/40 oz.
Reviews
Find Best Price at Amazon"You can definitely get food in the small hole on the motor where the blade snaps in, which seems weird and hard to clean if that happens."
"The blades are powerful and chop easily through frozen and fresh fruit, ice, and spinach."
"The 48 oz has replaced my Hamilton 6 speed blender. obviously, the blades are really sharp, so you have to be careful washing it."
"So while fully suitable for regular food prep, this set is also handy for those people preparing meals after weight loss surgery."
"I researched several blenders and all of the customer and professional ratings kept pointing to the Ninja and it is Consumer Reports top rated blender."
"My KitchenAid blender finally died and so I went on a search to find a blender that can make smoothies and do some light chopping. My old blender it made hard to get everything out of the bottom of the pitcher because the blades were still connected. My old blender would crush everything at the bottom of the pitcher, but leave the stuff above completely untouched. I couldn't put the blades from my old blender in water, let alone a dishwasher."
"This will be my first and last Ninja product."
"I've had this just under a year."
Best Slow Cookers
Its secure locking lid and rubber gasket create an airtight seal, helping to prevent spills on the road -- food stays inside, and you arrive at your destination without any worry or mess. If you own another slow cooker brand, please refer to your owner’s manual for specific crockery cooking medium tolerances.
Reviews
Find Best Price at Amazon"I've made casseroles, breakfast dishes, beans, roast, ribs, Mexican food dishes - all just great (including the chicken/rice recipe with the rice cooked in the Crock-Pot)! For someone who actually HATES to cook, I'm becoming a regular Betty Crocker, and even experimenting, because cooking is SO easy with this appliance. The programmable feature is really nice because you can set the cooking temperature on LOW or HIGH and set the cooking time in 30-minute increments all the way up to 20 hours. Once the programmed cooking time is finished, the Crock-Pot automatically turns to "warm." There was some extra browning around the edges so I probably need to adjust the cook time a bit ... and you'll have to do that with any slow cooker. Again, the appliance worked perfectly and the "warm" feature is great because the food finished cooking before I was ready to eat. Bottom line: the ability to truly program the cooking time/temp ... and the "warm" function ... make this my top kitchen appliance (right along side my George Foreman grill)."
"I had heard mixed reviews all around about the cooking temps on some of these being too high or too low or some models automatically shutting off before they are done cooking or even in some cases the electronics lock up to the point of having to unplug and leave unplugged for an hour...this doesn't do any of that. We've used it about 15 times since we bought it (often several times a week) and love throwing a whole meal in there in the morning and coming home after work to a prepared meal. The automatic feature of it switching to warm once the timer is done is really cool."
"This actually works out okay for me most of the time using the High setting and cooking for 5 hours or so while keeping an eye on things, but true slow-and-low cooking using the Low setting may overcook certain low moisture dishes if left alone for the day."
"Using the low setting for a tried and true recipe we had cooked in our old crockpot... our meat burned in this model. This crockpot burned every recipe that had cooked just fine in our older model."
"In speaking with his doctor and the Health Department about possible sources, I was *specifically* cautioned against crockpots and other ceramics made in Mexico and China."
Best Rice Cookers
Instant Pot Duo 8 Quart is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle.
Reviews
Find Best Price at Amazon"You can cook multiple items in it ( which you can also do in a regular stove top pressure cooker by stacking vessels- my mom used to do it all the time , so when ppl say you can cook multiple items in the IP as if it is a new thing - no it is just "re-inventing the Cycle". It cooks rice in less than 4 minutes( sometimes even in less amount of time) - yes it does but BUILDING UP THE PRESSURE takes some time around 8 to 10 minutes( sometimes even more than that for very big quantities of food). So total time is almost same(give or take) when compared to stove top pressure cooker. For stove top pressure cooking , you need to monitor continuosly for whistles, and turning off the stove - This you can avoid in Instant pot. Since it is electric pressure cooker with built in settings, it will automatically turn off the cooking for you , so you dont have to stand near by the. stove all the time. So many BUILT IN functions : There are so many functions you can use for multiple cooking , some of them are Yogurt mode to make yogurt , Rice mode for rice, Slow cook mode etc. Great for people who want to experiment in their cooking to find out the fastest times for. their cooking , which saves lot of time than to use preset functions. ONE POT COOKING ( multiple , if cooking multiple dishes by stacking) so less clean up. and so many more... SO PEOPLE who are looking for stainless steel cooking pot, cooking multiple items at once, dont want to stand in front of the stove baby sitting , busy parents, who wants fresh homemade food with less efforts, One pot cooking, Bulk cooking .... etc etc ... YOU MUST BUY THIS. It happens to everyone .. it takes time and some trial and error to get the exact recipe timings to your taste and texture. I do like to cook 2 things at a time and never tried 3 at a time as I am little afraid that some how they might get spilled while boiling and cooking. 3. Saves time, one pot to clean , so my cooking time on stove is greatly reduced."
"The pot visually lets you know when it's safe to open the pot, by the float valve (the little silver post that pops up when the pot is pressurized) dropping back down flush with the lid instead of being popped up. The sauté function has three temperature settings: 'Normal' heats to 320 degrees, 'More' heats to 338 degrees, and 'Less' heats to 221 degrees (all in Fahrenheit). For pressure cooking, you will probably use 'manual' nearly all the time (nearly every Instant Pot cookbook I've read relies on the manual setting almost exclusively). The preprogrammed settings each have their own timing, and *variable* pressure, which the pot manipulates by manipulating the temperature of the contents (the higher the temperature, the higher the pressure). After you hit 'manual' to start cooking, you then set the amount of time you want it to cook at pressure, after which you will have a 10-second grace period (for example to add more time, etc. So you need to take into account the time it will take to reach full pressure (which depends on many variables, including what is in the contents of the pot, what temperature they started at, and your altitude), *and* how long it will take for the pressure to be released and normalized (i.e. for the float valve to pop in, which of course is really "dropping in", but you get the point). All Instant Pot recipes will include (or *should* include) either one of these terms: natural pressure release (also known as NPR), or quick pressure release (QPR or QR). What these mean is simply either "let the pressure dissipate on its own" (natural pressure release), or "force the pressure to escape immediately by turning the steam release handle counter-clockwise to the open position (quick release). A really good example of a food needing quick release is poached eggs (which come out *perfectly* in the Instant Pot (see how to poach eggs in the Instant Pot below)). For example, for any recipe that includes sautéing in the pot first, then adding ingredients and then starting pressure cooking, you definitely want to have everything lined up before you start. I didn't fully appreciate, until several days in, just how amazing this aspect of the Instant Pot is: you can start something cooking in it, and then *walk away* - even leave the house, and it will finish cooking just like you instructed, and be *perfectly done*, and then it will *keep it warm for up to 10 hours*! (I think this is the thing that pressure cooker purists who try to talk people out of getting an Instant Pot, rather than a stovetop pressure cooker, fail to understand. You definitely will want this steamer basket for your Instant Pot (the Instant Pot comes with a little steaming trivet, but this steamer basket is *way* more useful - in fact it's how you make both poached eggs and baked potatoes). There are different reasons for doing this, ranging from "I only want to cook a small amount of something like oatmeal" to "I want to cook a cheesecake in my Instant Pot" to "I want to cook two different things at the same time in my Instant Pot (like cooking beans, and having a bowl of rice on a trivet (see why you want a good trivet?). Personally, I like to have a physical book when it comes to cookbooks, and so I like this one...you can't go wrong with America's Test Kitchen cookbooks, and their pressure cooker cookbook is no exception: Pressure Cooker Perfection. I also happen to be a strict vegetarian, and for vegetarian and vegan Instant Pot cooking, this book by J.L. Instant Pot Meals, Plant-Based & Oil-free. ..and this one: Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker. And speaking of recipes - here is how to make those poached eggs, and baked potatoes. Put a cup of water in the bottom of your Instant Pot, put a steamer basket or trivet in the pot (making sure that the water doesn't come over the top), and set your Pyrex cups in the steamer basket or on the trivet. Just put water in the bottom of your Instant Pot, flip the legs down on your Oxo steamer, put the steamer in the pot and then dump your potatoes in on top of the steamer. Using the Manual setting, set the cooking time for 12 minutes, using high pressure."
Best Juicers
BJE200XL: Juice Fountain Compact Key Feature. Die-cast juicer with soft fruit attachment and variable speed capability. 'Rolls Royce' of Juicers: die-cast metal matched wtih power. Variable speeds maximize yield across variety of fruits. Makes thicker juices and yields more juice for leafy greens and wheatgrass than non-masticating juicers. Great entry price point for Breville juicers. Compact design takes up less space, with all of the juicing capabilities of the other juicers. Type of Juicer. Centrifugal. Centrifugal. Centrifugal. Masticating/slow juicer. Centrifugal. Centrifugal. Motor. 1200 watt. 1000 watt. 900 watt. 240 watt. 850 watt. 700 watt. Speed. 5 speeds ranging from 6,500rpm to 13,000rpm. Low speed of 6,500rpm, high speed of 13,000rpm. 5 speeds ranging from 6,500rpm to 12,500rpm. 80rpm. Low speed of 6,500rpm, high speed of 12,000rpm. 14,000rpm. Materials Heavy grade die-cast metal body Titanium cutting disc Stainless steel micromesh filter Stainless steel puree disc. 3" circular feed tube processes whole fruit Centered dual knife blade asssembly Stabilizing knife Dual high/low speed switch for hard or softer fruits and vegetables. 3" circular feed tube processes whole fruit Centered dual knife blade asssembly Stabilizing knife Dual high/low speed switch for hard or softer fruits and vegetables. 700-watt motor operates at 14,000 RPM for maximum extraction ; Safety Locking Arm: Juicer will not operate without juicer cover in place and safely locking arm in place in the vertical operating position.
Reviews
Find Best Price at Amazon"One thing I would recommend is to spray all the parts out and spray/scrub the fine strainer IMMEDIATELY after use. Half the time I don't even use soap, just spray it all out over the sink (scoop the big chunks in the trash obviously), and then I just spray it all down with some food grade sanitizer. OH, also, if you want to, you can use all of the fibrous stuff that the juicer spits into the main compartment for healthy muffins!"
"Stack spinach leaves about 2-3" tall and place on a large kale leaf. Small spinach leaves won't fly out the food chute or end up whole in the pulp collection bin. The shredding disc and steel mesh were showing signs of staining and minor clogging. All the residue came off easily, opening all the clogged mesh holes and rejuvenating the shredding disc. Update Dec 2012 - The Breville Compact Juice Fountain works like new after 11 months of daily use! As with any centrifugal juicer, the pulp may not be "bone dry" due to the nature of the juicing process. The toughest veggie I've juiced is a quarter head of purple cabbage, no problem. Whole kale leaves, celery, carrots, broccoli, beets...juiced regularly without any trouble. *Quick and easy to clean because there are only 4 parts: the food pusher, feed chute / pulp collection lid, pulp collection container and steel micro mesh filter. * Compact size makes it easy to leave on the counter to encourage frequent, if not daily, use. * Juicer cover, pulp container, filter basket and pitcher are listed as dishwasher safe. Note that the inside of the juice collector (under the mesh filter basket) needs to be scrubbed well to prevent build-up. CONS of this unit. * One speed means you cannot slow the shredder basket down for tough or leafy greens. to the food chute while there is still some spinach at the bottom...no more broccoli florets all over the kitchen =). * Nest and roll big leaves like kale and collards."
"I did some pretty good research and though this may not be considered the best juicer, it did seem to have very good reviews. Basically, spinach, celery, apples, oranges, limes, beets, cucumbers, pears, ginger and anything else that's laying around."
"What wasn't mentioned is that the reason it does that is because the motor is so beefy that stuff will shoot straight up. When juicing soft stuff I immediately cover the top with my hand. Breville uses a combo of ingenious design and magnets to hold it in place! Carrot juice would make a great dye :-). The pulp on this juicer is a bit wetter than the Jack LaLanne. This juicer makes much smaller pieces of pulp though - and my experience so far has been that it gets just as much juice from a pound of carrots."
Best Household Blenders
The Nutri Bullet NBR-12 12-Piece Hi-Speed Blender/Mixer System by Magic Bullet is portable, safe for kids, easy to use and effortlessly pulverizes fruits, vegetables, superfoods and protein shakes into a delicious, smooth texture. Eating extracted food is great for EVERYONE in any state of health – from top performing athlete to someone suffering from fibromyalgia – because extracted food is virtually predigested, so your body can effortlessly absorb and utilize all of the nutrition that food has to offer. When we prepare extracted foods with the NutriBullet, the foods are consumed in their most absorptive state, so we get the nutrition WITHOUT having to rely on proper chewing, effective stomach acids, digestive enzymes and the like to break down the food. Baby Bullet Features The SuperFood Nutrition Extractor. The SuperFood Nutrition Extractor with more power: 900 watts. Does any job in 10 seconds or less! Uses Breaks down food to its most absorbable state. Breaks down food to its most absorbable state. Everything from chopped onions and grated cheese to pasta sauces and snacks. Make fresh, healthy, all-natural desserts. Make fresh, healthy, all-natural baby food for every stage of baby's development. Lifestyle The health-conscious will enjoy nutritious beverages made from the natural ingredients they select. Athletes can rejuvenate quickly and efficiently with the powerful 900 watt motor and 2 extractor blades. Busy chefs can rely on its ability to create a wide variety of key ingredients. Hosts will delight in whipping up fresh desserts for dinner parties. New moms will appreciate time saved while creating wholesome foods for their babies. Includes power base, 1 tall cup, 2 short cups, 1 flat blade and 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes.
Reviews
Find Best Price at Amazon"OK - so I read a lot of reviews - when it came right down to it - the only real gripe I saw that people were having was this "leak" issue. Leak Issue: OK - Here is the deal....for all you people who cannot read the instructions in the manual that comes with the unit. DO NOT OVERFILL - SCREW BASE ON SECURELY. Still don't understand - how about this - DO NOT FILL ABOVE THE LINE MARKED ON THE CONTAINER WHICH STATES - MAX FILL LINE. I don't know how much clearer I can be without demoralizing someone at this point. Follow the instructions, do not overfill and screw the base on securely and it will work beautifully. If while blending you keep an eye on the base where it meets the clear plastic container - you can see the leak working its way up through the threads of the base. Best practice is though to NOT OVERFILL - DO NOT FILL ABOUT MAX FILL LINE - TIGHTEN BASE SECURELY. Price: I purchased mine at Target for $99 as most customers were complaining about the leak issue and if I had to return it, better to do it at the store where I bought it. I then went to Target's online website, looked it up there and did a "Stock Check" for stores in my area - All were sold out except one which was about 30 miles away - so I made the trek up and go there to find ONE last unit on the shelf - MINE!!! You shouldn't need to return it because it doesn't leak if your remember to NOT FILL ABOVE MAX FILL LINE and TIGHTEN BASE SECURELY. Overall Opinion: Have had this unit about a week and have done several dozen drinks with it so far and have absolutely no complaints - works great, is powerful and does not leak if your remember to NOT OVERFILL and NOT FILL ABOVE MAX FILL LINE.....lol. I realize "common sense" has lost its way in many areas of our society these days and when people cannot read the instruction manual which clearly says "Read First Before Using" then I start to wonder if maybe "literacy" is more the issue than "common sense". Either way - if you are reading this and feel offended by my comments about you not being able to understand what it means to NOT FILL ABOVE MAX FILL LINE or TIGHTEN BASE SECURELY, then I am sorry.....for you. I contribute much of the success to the NB and all the good things I can put in there and the benefits of having all of the stuff back in my drink rather than tossing it from using my old Juiceman Juicer. - DH. [Update:}. Nov 21, 2013 - OK folks, time for me to chime in on this "rust and blade issue". I find it very hard to believe this is rust in these other pictures - are you all not drying your unit after you wash it and then just leaving it in the cabinet for 3 or 4 months before taking it to use again and then NOT washing it before you use it? This is the same original unit I bought and it is still working fabulously and I use it ....8-10 times a week and my wife also uses it. So bottom line on this update - I still love it, new base is best, make sure you get one with new base."
"Twice a day, I blend fresh kale/spinach, frozen banana, frozen strawberries, frozen apples, frozen blueberries and frozen raspberries. Once a week, I buy fresh fruit and then I put the combination in a ziplock and I freeze it so that my smoothie is slushy!! Long story short; I was recently diagnosed with diabetes and a few months later, I almost died from a severe pulmonary embolism."
"Generally I stick to some combination of spinach, carrots, Greek yogurt, bananas, strawberries, mango, blueberries, apples, and papaya. I add crushed ice and have a delicious smoothie every day for breakfast and it keeps me going till lunch. Another benefit of the Nutribullet is that it will enhance your ability to preserve produce in season, which I get from relative ' s gardens or the farmer's market."
Best Wine Cellars
Koldfront's 7 Series: As a part of Koldfront's 7 Series, this wine cooler is designed to be as stylish as it is efficient, boasting both an even cooling and sleek presentation of your wine Dual Zone Design: This freestanding wine cooler has two temperature zones, allowing you to store both red and white wine simultaneously at their optimum temperatures. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"The only downside is that there is no way to turn off the bright LED numbers on the front, so we have a piece of fabric draped over the front of our cooler to allow us to sleep at night (we keep our wine close to our bed :) Also worth mentioning is the fact that larger (longer or wider ones) may take some moving around to find a spot that fits best."
"Works great and is quit!"
"I keeps red & white wines at their optimal temperature."
"this was given as a gift and they received it quickly and love it."
"After reading the reviews posted; shopping many sites and local retailers, I decided to purchase this unit."
"Also, I can't seem to get the top compartment to reach the temperature I want, but it's getting close after several days."
"Great product just as advertised."
Best Contact Grills
Add in the durable nonstick coating and the patented fat-removing slope, and you’ve got the power to create large, tasty portions of everyone’s favorites with simple cleanup, to boot. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The high domed and vented lid helps create a circular flow of hot air to ensure even cooking--particularly important for a large roast or whole chicken. The 240 square inches of circular grilling surface lets you make over 15 servings for large groups of people.
Reviews
Find Best Price at Amazon"We had had a George Foreman counter top grilling machine in the past so we looked to see if there were any sort of electric grills and were so excited when we found this grill!"
"We store the electrical component/plug-in indoors immediately after use once the grill cools off and cover the body of the grill with a heavy duty grill cover. 11 months after we purchased it I noticed a strong plastic electrical burning odor coming from the grill while it was heating up and the component that plugs into the grill was super hot and I immediately unplugged it thinking it was close to catching fire. ——————————————————12/20/17 Update: The grill has been terrific so far and is performing without any problems."
"I started off at turning the dial to "5" and that charred one side of the burgers so then turned it down to 3 and a half. It locks in the moisture and it made for the most juicy burgers you'd ever had- hold the grease! After cooking 8 burgers the grease tray looked pretty full. So i'd say maybe between batches for fatty foods like burgers that you would have to lift the plate up and drain the fat."
"Ok, I bought it from my wife account long time ago. As cooking device its awesome, quick and clean. The problem of this thing and I think almost of this category, is that the contact poles will eventually get rusted, and will no do good contact, and the connector will catch temperature and with time will melt the external temp controller and the connectors itself."
"I love this grill, I've cooked steak, burgers, hot dogs etc on it."
"Can't go wrong with George."
"They sent me one with a defected cold but thankfully I had an electric skillet and the plug worked for this as well."
"Perfect for screened in small patio at our condo."
Best Bread Machines
A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. Bake a Variety of Recipes From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this counter top appliance makes it easy to create delicious bakery-style artisan bread right at home. Cake No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you. Home Made The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. Bake Bread with Ease Use Fresh Ingredients First, prepare fresh ingredients. loaf Exclusive Home Made Menu function includes 3 memory settings Additional heater on lid for even baking Quick baking cycle prepares bread in a little over 2 hours 13-hour delay timer LCD clock makes it easy to check the completion time and set up the Timer Includes as easy-to-follow instructional DVD, manual and recipe booklet Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus. Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients.
Reviews
Find Best Price at Amazon"For us, it ultimately boiled down to these key features: Zojirishi: +Longer loaf tub (makes a more normal sized loaf like you'd buy at the store. +Heating element in the lid for consistent and even browning all around. Breville: +4 loaf sizes. +Nut dispenser. PICTURE DESCRIPTIONS: First loaf we baked was white bread (regular speed, medium crust). Also compare it to a mostly eaten white bread made from the Breville. Second bread we made was olive bread from an online recipe. Again I compared it to the size of a regular bread from the grocery store (half the bread is missing from the plastic bag). +Zojirushi allows you to create 3 custom profiles in which you can adjust the timings for each phase (Rest->Knead->Shape->Rise1->Rise2-Rise3->Bake->Keep Warm) whereas the Breville allows you to create 9 custom profiles and adjust the timings AND temperature for each phase (Knead 1->Knead 2->Rise 1->Rise 2->Rise 3->Keep Warm). +The Zojirushi has a "Shape" option where it will beep before the first rise phase and give you an hour to open the lid, take the dough out and shape it with your hands so it looks nice and even, put it back and then close the machine. +The Zojirushi has 2 paddles and the Breville has one. Don't really care, because we remove the paddles before the final rise even on the Zojirushi, so the holes are super small (1 centimeter diameter). +The Zojirushi has much sturdier build quality, whereas the Breville is made of thin, unpolished brushed aluminum. +Zojirushi says it can be used for meatloaf and sourdough starter, Breville has a yeast free option or something...personally I don't care, plus you can probably customize settings on the Breville to make those work. I use my phone's flashlight when using the Zojirushi (though you can kinda see what's going on without it). +The nut dispenser was a pretty awesome get sure in favor of the Breville, but I want to point out that the Zojirushi will beep when it's time to add those ingredients. But check out the olive bread we made on the second try...compared to a regular loaf you'd buy at a store, the size is spot on. However, the white bread was our absolute first loaf we tried, and we could've done one or two things to make it as perfectly formed as the olive bread (see below). With the Breville, you might be able to achieve these sizes by using a lower bread loaf setting and adjusting the amount of ingredients. While we really liked the ability to choose multiple bread sizes with the Breville, we liked that the Zojirushi makes a standard looking loaf right out of the box. For the white bread regular setting, this should be 55 minutes after the Knead phase ends. The second recipe we used is some southern olive bread recipe I googled in which they happened to use a Zojirushi as well! Here's the "Kalamata Olive Bread Recipe from Southernfood/Aboutfood : http://southernfood.about.com/od/breadmachine/r/r70412a.htm. Don't forget to let your bread sit for 30 minutes before slicing! Bottom line: The Zojirushi's even browning and standard loaf size make me feel it makes an overall better bread loaf."
"Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we're delighted with our new Zo and recommend it without reservation; we also appreciate Amazon's free shipping and right-on-time arrival before Christmas. Just an added note if you're new to bread makers (and to set straight some previous detractors' comments) - for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine's manual, since order can vary by manufacturer and doesn't necessarily match that listed in cookbook recipes."
"Usually after about 100 cycles everyone will hit the same issue of wearing out the blades' notches and they will need to buy replacement."
Best Ice Cream Machines
Pure and Simple Indulgence Add fresh ingredients to the mixing bowl, turn on the machine, and go. Perfectly Delicious The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle. Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. The length of time needed to reach the frozen state depends on how cold your freezer is. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing. Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours. Easy lock transparent lid with large spout makes adding ingredients simple and mess free.
Reviews
Find Best Price at Amazon"3- 20 -25 min is proper time, Slightly less than is ok if you put less total ice-cream mix. 5- Avoid filling the bowl to the top, ice-cream grow bigger when set and will over flow and will make a miss and hard to clean. 6- *** I noticed that I can increase the hardness of my ice-cream by manually spreading the ice-cream mix to touch all inside surfaces of the bowl while still on by using rubber spatula. The ice-cream when start to freeze tend to stop moving or just touch one area inside the bowl and by spreading it you make it set faster. the colder your mix the faster and easy to set and freeze inside the bowl. 9- Price of ingredients to make a nice ice-cream? will I say fair to ok. As I mentioned, I use heavy-cream for hard serve ice-cream and I buy 1 quart around $6 (and I use it 2 times or two bowls, 2 cups each). you also add the price of regular milk and other flavors and ingredients as preferred. I will move to frozen yogurt and I will add more tips to my review."
"The recipe in the owners manual for vanilla ice cream is HEAVEN. there are a few things about this ice cream maker which I think could be improved, and maybe on newer models they are, but these are what reduces this review by one star. I feel like in this day and age, there is no reason to not make kitchen tools dishwasher safe. Now you have to freeze the bowl for about 24 hours in advance, but that's just the type of ice cream maker this is. It's a solid ice cream maker and the few drawbacks are not a big enough deal that it would sway me from buying this all over again if I had to do it over."
"Please look at the warranty info before you purchase this unit. We just received this one, and we tried to use it once, and the chemical smell coming out of the motor was terrible as soon as we started it. If you have a issue with the unit during the warranty period, YOU have to pay $10 to ship it to them, and then another $10 for them to ship you the replacement."
Best Compact Refrigerators
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Reviews
Find Best Price at Amazon"You are going to give it twenty minutes, get impatient as it drips and you think of wasting a Saturday on this and then you get the butter knife. You are thrilled with the great big chunks of ice coming out, that you will NOT have to wait on and the Saturday afternoon that seems wide open with possibilities. But... give it an inch of clearance on all side, wind tunnel style, and DIY it up with a fan (computer fans work well, are quiet and low energy). I received not a penny's discount in exchange for my fair and honest review, so how about a helpful clicky click?"
"More importantly, at its lowest (least cool) setting, the fridge maintains a perfect temperature of 45-50 degrees throughout, without the use of any external regulators."
"To do a more complete temperature test I left small bowls of water on each shelf overnight, and then tested the temperature of each with a Thermapen. Lower shelf was 32 (ice formed on the water near the back of this shelf). Drawer was 40. Middle of door was 41. It also seems to be pretty inconsistent. Edit: I rigged up a small fan (https://www.amazon.com/AC-Infinity-MULTIFAN-Receiver-Playstation/dp/B00G05A2MU/ref=sr_1_1?ie=UTF8&qid=1467222711&sr=8-1&keywords=ac+infinity) at the back of the bottom shelf to circulate the air."
"The compartments are great, it has curves on the door shelfs so you can stick things in like cartons of milk or juice containers."
Best Electric Hot Pots
With the Gourmia Sous Vide Pod Immersion Cooker, you will be creating flavorful, delectable dishes that will make you look like a three star chef. Whether it’s your first time cooking or you're a seasoned veteran, sous vide is an easy, reliable way to make crisp vegetables while retaining their nutrients, bring out the delicious sweetness in fruits, and perfectly tender cuts of meats. Steaks, pork, eggs, vegetables, fruits, you name it and our Sous Vide Pod will make cooking a breeze so you can eat fancy in the comfort of your own home! LCD DISPLAY: Effortlessly keep track of the quality of your meats & vegetables with the easy to follow visuals right on the pod for perfect results each time guaranteed.
Reviews
Find Best Price at Amazon"I don't usually write product reviews but this Sous Vide is just amazing!"
"Got this for Christmas and tried it out for the first time yesterday with some thick-cut boneless pork chops."
"Easy to operate with a manual and recipe/cook temp book."
"First time I ever used a machine liked this, but Starbuck souz vide egg bites prompted me to buy it."
"As a busy mom, it's really great to have the option of preparing dinner the night before without having a crockpot tasting dinner."
"My gourmia sous vide came about a week ago and I'm already obsessed with it."
"This Gourmia Sous Vide cooker worked so well!!"
"I love this product, after hearing about it for months from one of my friends, i decided it was finally time to get my own, and try it out."
Best Beverage Refrigerators
With a 120 can storage capacity you will be sure to never be short on ice cold beverages. ft. beverage center;manual;warranty;Tempered glass door with stainless steel trim;Recessed side mount door handle;Integrated lock with key; Interior light illuminates compartment when door is opened; Color - Black with Stainless Steel; Height 33.70, Width 17.87, Depth 19.75, Weight 68.90. With a 120 can storage capacity you will be sure to never be short on ice cold beverages. Tempered glass door with stainless steel trim and black body.
Reviews
Find Best Price at Amazon"The other two shelves we arranged to allow for one shelf of bottles and one more shelf for cans. Our setup can hold 30 bottles (but more like 25 comfortably) on the bottle shelf, 15 cans on the top shelf, 30 cans (but more like 25 comfortably) on the other can shelf, and on the bottom shelf, since it is about half-size, can fit about 18 Bud Light Lime cans total. Per some of the other very helpful reviews and customer photos on Amazon I did purchase a couple of add-on products for about $30 total: --> This end table, so that my tall husband didn't have to squat all the way to the floor for something on the bottom shelf: DHP Parsons Modern End Table, Black Wood Grain. --> These flexible chopping mats so that the cans & bottles don't "tip" on the grill. The battery pack in this product happens to fit perfectly in a unusable notch area on the bottom/second shelving area, if the door opens on the left (since that is where the notch in the shelf is) Rtgs Micro LED 20 Super Bright Cold White Color Lights Battery Operated on 7.5 Ft Long Silver Color Ultra Thin String Wire [NEWEST VERSION] + 100% RTGS Products Satisfaction Guarantee. So ultimately, it would be fantastic if this fridge utilized glass shelves or smaller grates, and had LED door lighting, but the mods were cheap and easy enough to do on our own."
"I don't collect the best craft beers in the northeast, I drink them. Next day, I was saddened to notice my delicious beers weren't as cold as I would prefer. Out of nothing more than laziness, and maybe the inconvenience, I opted not to send this fridge back. We'll anyhow, there is a small Phillips head screw that adjusts the tension on the release of the thermostat."
"I began researching a variety of cooling devices to store my ever-growing collection of beers and was frustrated by the dearth of information readily available for such storage. I wound up setting it up last night and discovered a few things that I thought would be of interest to anyone else in search of something to use as a beer cellar. Many of the thermoelectric coolers feature extremely narrow ranges with the LOWER end being closer to the low 50s (which means that it would have to work essentially at max capacity at all times just to maintain the temperature). The 43-57 degree range of the Danby is great because it affords more leeway, particularly if you live in an area that gets particularly warm in the summer thereby creating a substantial temperature differential between the interior and exterior of the refrigerator. The problem with this is the fact that most corked bottles tend to be of the larger variety (750ml) and thus take up much more space than their twelve ounce counterparts. Now, you won't be able to take advantage of the full space on the lowest level because there is a small portion that juts out to allow water to drain towards the compressor during the automatic defrosting cycle. You lose a little bit of space at the very top so that you can keep the fan clear (the shelf is designed specifically for this purpose) so you can't make use of the ENTIRE interior."
Best Electric Griddles
Compact in size but big in features, Cuisinart's countertop Griddler offers five-in-one functionality as a contact grill, panini press, full grill, full griddle and half grill/half griddle. Open the cover and customize the cooking surface with removable and reversible nonstick grill and griddle plates that snap in and out easily and drain grease to an integrated drip tray for healthier cooking. A hinged, floating cover and one set of removable and reversible cooking plates turn the Griddler into a contact grill, panini press, full grill, full griddle, or half grill/half griddle. Parts & Features Base and Cover: Solid construction with stainless steel self-adjusting cover Panini-Style Handle: Sturdy cast-metal handle adjusts cover to accommodate thickness of food Removable and Reversible Cooking Plates: Nonstick and dishwasher safe for easy cleanup Grill Side: Perfect for grilling steak, burgers, chicken and vegetables Griddle Side: Prepare flawless pancakes, eggs, bacon and seared scallops Controls: Indicator lights signal Power On and Ready to Cook Selector: Choose the Grill/Panini or Griddle function Grill/Panini: Adjust temperature from “warm” to “sear” Griddle: Adjust temperature form 200°F to 425°F Drip Tray: Collects grease and removes from base for easy cleanup (dishwasher safe) Cleaning/Scraping Tool: Helps clean grill and griddle plates after cooking Plate Release Buttons: Push in to release and remove cooking plates Hinge Release Lever: Allows the cover to extend back for cooking in the flat position. Contact Grill Use the Griddler as a contact grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables. When cooked on the contact grill, food will cook quickly because you are grilling both sides of the food at the same time. The ribs on the grill side of the plates, combined with the grease spout at the rear of the plate, allow the grease to drip from the meat and drain off the plates. When the Griddler is used as a contact grill, the grill side of plates is recommended. When the Griddler is used as a panini press, the grill side of the plates is recommended. We recommend the grill side of the plates because traditional style panini sandwiches have grill marks on the bread. Full Grill Use the Griddler as a full grill to cook burgers, steak, poultry (we do not recommend cooking bone-in chicken, since it does not cook evenly on a full grill), fish and vegetables. When the Griddler is used as a full grill, the grill side of the plates should be used. You have the option of cooking different types of foods on separate plates without combining their flavors, or cooking large amounts of the same type of food. When using the Griddler as a half grill/half griddle, simply place the unit in the flat position and insert one plate with the grill side facing up and another plate with the griddle side facing up. Turn the Griddler around and insert the second plate on either its grill or griddle side into the upper housing as you did with the first plate. 5-in-1 countertop unit works as a contact grill, panini press, full grill, full griddle and half grill/half griddle.
Reviews
Find Best Price at Amazon"So far I have cooked eggs, bacon, pork chops, toast, a Philly steak sandwich, and waffles (with the waffle plates I purchased separately). Everything has turned out great except the first time I cooked eggs on it because I didn't use cooking spray on it beforehand. So keep in mind that you will need to lightly spray the plates with cooking spray or use butter before placing your items on it that may stick. The plates (including the waffle plates) are dishwasher safe but after owning the George Foreman for years I am choosing to hand wash my plates on this Cuisinart. The non-stick plates make it where I can just wipe the mess right up with little to no effort. I love that I can fold this unit flat and make bacon, eggs, and toast all at the same time."
"I figured we could just use it as a panini press but let me tell you, after we did delicious grilled cheese and how fast and easy it was, we decided to make burgers on it. It seared the beef right away, all liquids were pouring into the container, it was draining excess fat perfectly and it took probably 5-7 minutes to make the burger well-done. If food got dried so badly on the plates, soak them in hot water for a few minutes and that’s it. The one I bought is the one with dripping tray that goes inside under the Griddler and I have metal clips. And don’t freak out if it splatters a little when you put a piece of steak on it and then give it one star and say "Oh my God, I hate this product!" So just use your common sense and don’t rely on those reviews that say It’s “crap” or “doesn’t work”, and make sure you get the right model."
Best Beer Keg Refrigerators
NSF Approved Beer Line 6 5 ft. of 5/16 in. Temp Range: Low 30's to Mid 40's; Easy conversion to a refrigerator; 5 lbs CO2 cylinder included (supplied empty).
Reviews
Find Best Price at Amazon"Easy to put together although I did watch the youtube video because the CO2 stuff a bit confusing."
"My only complaint so far is the rack on top pops out all the time & the little rubber things it sits on are pretty much useless."
"We have had it working for over a full day now, but the entire thing was easy to set up and we got our first pony keg of blue moon!"
""Santa" bought this for my fiancès basement theater man-cave - and I kid you not, I swear I saw a tear (he'll deny it)."
"First of all, it came the next day!"
"My mother in law got this for her birthday and she is a craft beer guru."
"Only problem was that one of the shelves had a crack in it but still 5 stars because it's pretty amazing."
"My husband said this is “the best gift ever!” He said it’s a great product."
Best Electric Pressure Cookers
Instant Pot Duo 8 Quart is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle.
Reviews
Find Best Price at Amazon"You can cook multiple items in it ( which you can also do in a regular stove top pressure cooker by stacking vessels- my mom used to do it all the time , so when ppl say you can cook multiple items in the IP as if it is a new thing - no it is just "re-inventing the Cycle". It cooks rice in less than 4 minutes( sometimes even in less amount of time) - yes it does but BUILDING UP THE PRESSURE takes some time around 8 to 10 minutes( sometimes even more than that for very big quantities of food). So total time is almost same(give or take) when compared to stove top pressure cooker. For stove top pressure cooking , you need to monitor continuosly for whistles, and turning off the stove - This you can avoid in Instant pot. Since it is electric pressure cooker with built in settings, it will automatically turn off the cooking for you , so you dont have to stand near by the. stove all the time. So many BUILT IN functions : There are so many functions you can use for multiple cooking , some of them are Yogurt mode to make yogurt , Rice mode for rice, Slow cook mode etc. Great for people who want to experiment in their cooking to find out the fastest times for. their cooking , which saves lot of time than to use preset functions. ONE POT COOKING ( multiple , if cooking multiple dishes by stacking) so less clean up. and so many more... SO PEOPLE who are looking for stainless steel cooking pot, cooking multiple items at once, dont want to stand in front of the stove baby sitting , busy parents, who wants fresh homemade food with less efforts, One pot cooking, Bulk cooking .... etc etc ... YOU MUST BUY THIS. It happens to everyone .. it takes time and some trial and error to get the exact recipe timings to your taste and texture. I do like to cook 2 things at a time and never tried 3 at a time as I am little afraid that some how they might get spilled while boiling and cooking. 3. Saves time, one pot to clean , so my cooking time on stove is greatly reduced."
"The pot visually lets you know when it's safe to open the pot, by the float valve (the little silver post that pops up when the pot is pressurized) dropping back down flush with the lid instead of being popped up. The sauté function has three temperature settings: 'Normal' heats to 320 degrees, 'More' heats to 338 degrees, and 'Less' heats to 221 degrees (all in Fahrenheit). For pressure cooking, you will probably use 'manual' nearly all the time (nearly every Instant Pot cookbook I've read relies on the manual setting almost exclusively). The preprogrammed settings each have their own timing, and *variable* pressure, which the pot manipulates by manipulating the temperature of the contents (the higher the temperature, the higher the pressure). After you hit 'manual' to start cooking, you then set the amount of time you want it to cook at pressure, after which you will have a 10-second grace period (for example to add more time, etc. So you need to take into account the time it will take to reach full pressure (which depends on many variables, including what is in the contents of the pot, what temperature they started at, and your altitude), *and* how long it will take for the pressure to be released and normalized (i.e. for the float valve to pop in, which of course is really "dropping in", but you get the point). All Instant Pot recipes will include (or *should* include) either one of these terms: natural pressure release (also known as NPR), or quick pressure release (QPR or QR). What these mean is simply either "let the pressure dissipate on its own" (natural pressure release), or "force the pressure to escape immediately by turning the steam release handle counter-clockwise to the open position (quick release). A really good example of a food needing quick release is poached eggs (which come out *perfectly* in the Instant Pot (see how to poach eggs in the Instant Pot below)). For example, for any recipe that includes sautéing in the pot first, then adding ingredients and then starting pressure cooking, you definitely want to have everything lined up before you start. I didn't fully appreciate, until several days in, just how amazing this aspect of the Instant Pot is: you can start something cooking in it, and then *walk away* - even leave the house, and it will finish cooking just like you instructed, and be *perfectly done*, and then it will *keep it warm for up to 10 hours*! (I think this is the thing that pressure cooker purists who try to talk people out of getting an Instant Pot, rather than a stovetop pressure cooker, fail to understand. You definitely will want this steamer basket for your Instant Pot (the Instant Pot comes with a little steaming trivet, but this steamer basket is *way* more useful - in fact it's how you make both poached eggs and baked potatoes). There are different reasons for doing this, ranging from "I only want to cook a small amount of something like oatmeal" to "I want to cook a cheesecake in my Instant Pot" to "I want to cook two different things at the same time in my Instant Pot (like cooking beans, and having a bowl of rice on a trivet (see why you want a good trivet?). Personally, I like to have a physical book when it comes to cookbooks, and so I like this one...you can't go wrong with America's Test Kitchen cookbooks, and their pressure cooker cookbook is no exception: Pressure Cooker Perfection. I also happen to be a strict vegetarian, and for vegetarian and vegan Instant Pot cooking, this book by J.L. Instant Pot Meals, Plant-Based & Oil-free. ..and this one: Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker. And speaking of recipes - here is how to make those poached eggs, and baked potatoes. Put a cup of water in the bottom of your Instant Pot, put a steamer basket or trivet in the pot (making sure that the water doesn't come over the top), and set your Pyrex cups in the steamer basket or on the trivet. Just put water in the bottom of your Instant Pot, flip the legs down on your Oxo steamer, put the steamer in the pot and then dump your potatoes in on top of the steamer. Using the Manual setting, set the cooking time for 12 minutes, using high pressure."