Best Meat Cleavers
It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding /smashing garlic. The chef knife is crafted by German engineering and features a toughened stainless steel 8-inches blade. The steel blade contains 0.6%-0.75% for more strength and durability, and consists of 16%-18% chrome material to ensure the knife is resistant against rust/corrosion and won't rust. The Kacebela 8-inch kitchen knife made from high-quality stainless steel can be used in hard tasks and still maintain its functionality for a very long time. If you are not satisfied with our product, just contact us and we can offer a full refund. 【Multi-purpose】- The KACEBELA chef knife is designed to be multipurpose knife for professional applications, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones. 【Ultra-sharp edge】- Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods.
Reviews
Find Best Price at Amazon"Its packages really nice and definitely will feel good to give as a gift."
"My husband has much larger hands than I do and he also says the knife is very comfortable to handle."
"I used this to make Thanksgiving dinner with from the turkey carving to cutting the potatoes and it worked great."
"I like it because since this doesnt have a spot in our butcher block keeping it in the box will help it from getting dull faster."
"And it is very sharp."
"It is very sharp so you should be careful, but it slices onions and celery with ease."
"I have never had a chef knife before, and this one is nicely balanced with a good blade."
"I received the packaging when I was very comfortable, knife handle feel comfortable, the blade is very sharp, cut things very quickly very comfortable, a very high knife, which I used the most comfortable knife, and his stainless steel The blade feels very durable!"
Incredibly razor sharp cleaver, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Take Pride in your Knives: See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE.
Reviews
Find Best Price at Amazon"They are not only great tools, but works of art."
"The craftsmanship Dalstrong puts into these knives speak for there self these knives are true professional tools I Love Them!"
"Just an awesome Knife."
"This is one Fat Daddy cleaver."
"Solid, handles great, super sharp (through bones) - use extra care when operating."
"The knife was delivered on time and as shown on Amazon site."
"Big!"
"Both knives are beautifully designed and crafted ....the attention to detail and the pride the in the product is very evident."
Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. 9" blade length and 4.2mm blade thickness ensures vegetables, fruits, meats, fish and small bones are no match for the power and might of 'The Ravenger' cleaver. Award winning design, with satisfying heft, premium materials and quality feel. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
Reviews
Find Best Price at Amazon"The fit and finish of the blade and handle is impeccable and the balance of the cleaver feels good in your hand."
"The bolster is polished smoothly(a lot of knives are not n I need to use sandpaper) and hence it feels very comfortable to hold."
"Massive and beautiful blade - although the there are deformities in finished craftsmanship; slight indentation and visible color change in finished polish."
"Wow - heavy, balanced, will work well on meat and hard vegetables."
"Solid cleaver and very well packaged."
"Very sharp, heavy and useful."
"It took something to learn to use it but I love it."
"Dalstrong does a great job with their products and the customer service is outstanding."
Best Vegetable Cleavers
Designed with stainless steel this Heavy duty 7 inch meat cleaver is the perfect tool for getting through tough meat and bone making it a great addition to any kitchen. Ticket to cooking with ease Our Heavy Duty Stainless Steel Cleaver It is built from 100% stainless steel blade of the finest quality. ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance.
Reviews
Find Best Price at Amazon"For a cleaver, it was definitely sharper than I expected. I was so impressed with the cleaver I then began cutting through cardboard, hacked at some 3 inch logs and ended the test with the newspaper test. Yes, it's a cleaver, meant to cut through meat and some bone, but it works as a light axe and can cut through boxes and newspaper, if you need."
"Pros: -Comes sharp out of the box. -Feels expensive because of the weight. Cons: -Slippery handle. I would recommend this product."
"Not as nice as my Shun or Global knives, but a superstar for the price."
"This is the one cutting instrument I've been missing and now I have one."
"I saw one review that said the blade was too thick to slice certain items & the blade is thick towards the top but I am very satisfied with it."
"Pros: - the cleaver overall is a decent weight - not flimsy feeling. - came sharp as all heck. - the handle is very contemporary, smooth. - so far the finish resisted many types of foods and acids, I use this as my main chopping or even cutting board knife."
"I love this knife set. I would recommend this knife set to everyone, especially for the price."
"so i figure there must be some kind of major manufacturing hiccup if it can break under the onslaught of... get this... wait for iiiiit... three bell peppers. ordered a different cleaver to replace it because i don't like the idea of bacteria hanging out in the cracked handle, down in there where i can't get it fully sanitized; also it seems a little foolhardy to continue using a HUGE KNIFE with a broken handle that could potentially break further at any time."