Best Multipots & Pasta Pots
Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Enjoy easy home cooking of healthy steamed dishes and deliver one pot meal for the entire family, be it breakfast, lunch or dinner ! Reheat food in your pressure cooker and completely eliminate the need for a microwave. Ensure that you add at least 1 cup of water to the main pot or liner and the individual ekovana inserts while cooking solid foods. If the recipe calls for liquid food, like sauce or curry, then you may only need to add water in the main cooking pot. Whether you are washing your inserts by hand or in the dishwasher, it is important to dry it promptly so spotting, streaking, discoloration, or corrosion does not occur. DURABLE - Premium quality insert pans made from food-grade stainless steel. FITS 5, 6 & 8 QUART COOKER - This stainless steel cooker insert is a must have accessory for instant pot models IP-DUO50, IP-DUO60, IP-LUX60, IP-DUO80. Also fits other multi quart(6 quart and above) electric pressure cookers such as Kuhn Rikon, Power XL, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia.
Reviews
Find Best Price at Amazon"I always use the bottom pan of the stack to cook stuff. like rice and the top pan for items that cook more easily like veggies, lentils,meat etc. Here are some combinations I tried. In the bottom pan I took 2 cups of washed long grain. brown rice with 4 cups of water (I like my rice soft reduce the water if. you like it not too soft). Added 2 cups of water to the IP¹s inner pot, covered top pan with lid, inserted the ekovana pans using the handle and. set IP in manual mode for 10mins high and allow NPR. I have also used the pans to steam cook potatoes, eggs and other. veggies.While steaming and reheating, I do not add any water to the. ekovana pans."
"They are wonderful and perfect for this function resulting in some of the best rice I have ever made however after the first use I noticed a discoloration in one of the pans."
"VERY nice quality product!"
"It's nice and compact."
"Love the pans....I have a new instant pot and used them to make cheese cake and also a few other things...they fit perfect."
"Purchased for my wife."
"This is a nice product."
"I would be happy to revise this review if a replacement was made by the manufacturer in case this was not representative of their usual product since the other pan has not cracked."
The stunning, contemporary pasta pot design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. It also makes it dishwasher-safe.
Reviews
Find Best Price at Amazon"Easily cleaned and good looks and weight."
"We have been using it for about 2 months now and it really nice!"
"Really a nice piece with two inserts (pasta and steamer)."
"I have been looking for something like this to complete my set of Calphalon."
"Great pot and strainer!"
"High quality and exactly as described."
"Fantastic pan and highly recommended."
Best Stockpots
Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Best Steamer Cookware
The telescoping handle extends and locks into position for filling and transporting, and retracts to accommodate pot lids while steaming. Steamer fits pots 8” in diameter and up.
Reviews
Find Best Price at Amazon"This steamer is absolutely perfect for my needs. They likely will be if you want to boil water in a stove top pot and steam there."
"It can be easily removed when you want to use the entire surface of the steamer (e.g. for whole chicken or fish). I removed 1 star off because after few uses, I noticed rust on the joints of the base and the steamer petals (see pictures)."
"I like everything about this steamer; the folding legs to keep the food out of the water; the collapsible handle and the open space to insert a fork to lift out instead of burning hands."
"good product, good price, fast delivery !"
"great for larger steamed items like cabbage wedges."
"I love this strainer the best out of all the ones I bought lol."
"I purchased (and adore) the WearEver Pure Living Nonstick Ceramic Coating cookware and needed to replace all my stainless steel utensils with silicone ones that wouldn't harm my new pots and pans."
"It is a nice big steamer and appears to be of good quality material just doesn't work the way it was intended."