Best Woks & Stir-Fry Pans
Sturdy flat base keeps wok stationary on the stovetop.
Reviews
Find Best Price at Amazon"The two best things about this product are: A: It's cast iron, it will out last you if you take care of it. just spend five minutes after your meal to wash it (no soap needed). dry it (with a dish rag and then on the stove over low to medium heat) oil it (light coat with a paper towel). Ooh, I wanna take ya! Okay, Its only about seven or eight pounds, but you still shouldn't drop it on your toe. Or an Ewok, which is not a Wok at all, but a joke played on all of us by George Lucas."
"The wok does not come with a lid, but for less than $10, you can buy a 13-3/4-inch, Winco WKCS-14 Stainless Steel Wok Cover."
"Love it and use it often!"
"Not that it mattered, since when I got home I couldn't help but see the big bright yellow Lodge box with a picture of a wok on it... apparently I didn't read the part that said this box shows what is in it...LOL."
"The one I recieved had some blemishes on the inside casting (more than the standard texture).."
"Highest quality and easy to clean and maintain."
"Heats nicely no cold spots and your food comes out tasting great."
"I would give this 6 stars if I could."
2 Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover
Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F. Measures approximately 14-2/7 by 21-1/2 by 5-1/2 inches; limited lifetime warranty; Does not work with induction stove.
Reviews
Find Best Price at Amazon"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Dishwasher Safe; Oven safe to 400 degrees F. Safe for all cooking methods including induction.
Reviews
Find Best Price at Amazon"This is an honest review from a professional chef who has used this product in their home kitchen almost every day for an entire year. I was not paid to write this review nor did I receive any compensation for my efforts. The handle felt comfortable in my hand and the riveting appeared to be sturdy. The pan withstands high heat, does not warp and is easy to clean. The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking. Prometal Pro nonstick interior is exceptionally durable and scratch resistant. The two most important claims that T-Fal promotes (i.e. that the surface is durable/scratch resistant and is safe to use with metal utensils) are false. An alternative coating would eliminate this issue altogether and would not significantly increase production costs: https://www.google.com/patents./US20100276432. My 4 star review is extremely generous considering the fact that advanced material science and nano-technology are not being used to create a superior consumer product."
"I bought this 12-inch pan after having seen a review on 'America's test kitchen' where they basically tested different sets of saute/omelette pans ranging from cheap to very expensive brands and they picked this one based on its performance. I was surprised that after just 3 months of use, this pan is no longer flat and circular."
"Second, and more importantly, the lip on the pan is on the left side. Plus, the pan is so slippery that it is difficult to control the pour without the lip."
"First time using this pan and it has an overall a good nonstick surface but it isn't entirely flat."
"I take my cooking seriously and I cannot recommend T-fal non-stick pans. If you want a good quality non-stick pan spend $10 more and get the one in the right side of the pan."
Best Braiser Pans
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cherry This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Ergonomic composite knobs are heat resistant to 500�F Built-in lid stabilizers provide a secure, no-slide fit The lightest weight per quart of any premium cast iron cookware available Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. The superior heat distribution and retention of le creuset enameled cast iron.
Reviews
Find Best Price at Amazon"The 3.5 quart one is around the same size as the 12 inch sauté pan you already own."
"I already had a Le Creuset 5 quart dutch oven but wanted something that I could sear meat and spread out a bit more."
"Love this new pan and Easy to clean."
"Best gift I ever gave myself."
"Very nice as always with Le Crueset."
"I bought this for my wife for Christmas."
"Love this pan!!"
Best Sauté Pans
As with all cookware from All-Clad's Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-layer construction with an aluminum core to deliver even heating. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. Enter your model number to make sure this fits. Tall, straight sides prevent splattering.
Reviews
Find Best Price at Amazon"If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.). ==USES==. I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. --excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining). --lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season). --durability thanks to the steel (I’ve dropped these more than I want to admit). --the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound. --lighter weight than cast iron while still giving excellent quality heat transfer. --no coatings to progressively flake or fail. --no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea). --the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame. --you can use stainless utensils and copper cleaning pads on this without worry. --a service life that will outlast 99.9% of the people on the planet. ==IT MIGHT SAVE YOU MONEY==. Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have."
"Just a couple of months ago, after having a conversation asking if they'd examine some of my cookware (the bottoms on those pieces were not flat enough to use on my glass top range without spinning around), I mailed off 4 of my larger pieces."
"Nice size, I had another pan that was more like a frying pan with sloped sides, this holds plenty and with the 2 handles is easy to maneuver."
"Tried to condition it....still sticks."
"....ALL CLAD is a "tried and true" company, & the products are consistently great!"
"Great price."
"Requires a bit more work to keep clean ("shiny") over non-stick, but I wouldn't hesitate to recommend All-Clad to serious cooks willing in invest a bit in their hobby."
"Both handles are not aligned, and the long one is slightly bent."
Best Grill Pans
Unlike steel wool, we made our Chainmail Scrubber with 316L stainless steel. DURABILITY - This cast iron skillet cleaner is handcrafted by Premium 316L Stainless steel, It is ideal for cleaning all your cast iron cookware, such as cast iron pans , pre seasoned cast iron , skillets, dutch ovens , camp chef griddles , waffle irons and so on . EASE OF USE - This Household scouring pads / kitchen cleaner / household cleaning bruses or household cleaning tool helps to effortlessly clean all your cast iron products without stripping away accumulated flavor and seasoning or scratching your pans. ALL PURPOSE USE -Treasured by chefs as cookware accessories a cast iron cleaner & scraper for pans, skillet, griddle, dutch oven, pot,waffle maker, wok, stainless steel cookware, glassware, Pyrex, casseroles,baking pan, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan,Terracotta, Clay pot and more!
Reviews
Find Best Price at Amazon"I was raised on a dairy farm, and chainmail was used in the creamery for washing milk bottles back when the job was done by hand--drop it in, swish it around with the bottle half full of hot soapy water, and it worked better than any bottle brush. My iron skillets and kettles are so well-seasoned I don't expect to ever have to use it to clean any of them, but I can recommend it for all of the above cleaning jobs and have no reason to doubt that it works well at restoring cast iron."
"I've always used stainless steel scrubbers on my cast iron, but they would get really dirty and they're really hard to clean, so I'd throw them out and get a new one each time I cleaned my cast iron."
"Discovering thus chain mail scrubber has made all the difference in the world to me in cleaning my cast iron pans."
""it works great on my Lodge grill pan, This is my second one, as my wife let my first one fall into the garbage disposal and...well...You know I love this product when I'm willing to purchase it again."
"I use this to clean badly baked and burned-on food from cast iron skillets and a dutch oven, and it does a very good job."
"I would recommend this Scraper to anyone that uses cast iron pan and wants to maintain cleanliness without stripping the surface."
"Useful little device, and easy to use; I needed nothing but the scrubber itself to clean a cast iron pan."
"I ordered the scrubber for a cast iron skillet for my son."
Best Steamers, Stock & Pasta Pots
Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"I decided to go with stainless steel because no matter how much it sticks, you can always get it out with Bar Keepers Friend, soaking or as a last resort; steel wool. Read all the reviews before getting it and noticed a lot say it does not heat up well enough, it sticks, it doesn't clean well, the lid is too heavy and the wok is too light, and to only use it on medium low heat to avoid burned or stuck food. I tried it on medium low heat and it had so little heat that I could touch the sides of the pan and it wast even warm to the touch. I finally decided to use it on high heat, which is how stir-fry is supposed to be cooked at and everything worked great. Whatever leftover food stains on the wok can be worked out with some soaking and Bar Keepers Friend. As for the wok being too light, that's generally how it should be as the method used during stir-fry is to lift the wok up with one hand and dish/scrape the food onto a place with the other. If there's still food stains, use Bar Keepers Friend. I'm happy with this purchase."
"It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning."
"However... the rivets that they used to attach the handles onto the cookware are made of cheap crap. The first time I made a soup in the stock pot I had to store the pot in the fridge for a couple of days. I don't understand why you would make a good pan, but attach the handles with cheap product that break down from simple food and washing over time."
"How a manufacturer van make a pot and handles out of stainless steel and use a rivet with a lesser grade of SS is I am sure not a design flaw but a part substitution."
"After it was done, I turned the heat OFF, took some on my plate and put the lid on to keep the rest of the food warm."
"While the pan is nice, I received a defective glass lid that shattered the first time I used it, while cooking with it."
"I commented on another review that wrote that the glass top shattered, but I feel the need to write another so that this can product can have a lower star review and to encourage people NOT to buy this product. This is a big safety issue that has seriously made me consider not buying any Cuisinart products as this should have been tested."
Best Cookware & Bakeware Lids
This 12-inch cast-iron lid comes pre-seasoned (coated with Logics own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lid is self basting and helps to retain heat, steam and reduce spatters.
Reviews
Find Best Price at Amazon"Nice lid, Fits the 12" lodge cast iron skillet perfectly."
"I thought I would love this lids but it is just OK for my needs."
"heavy duty."
"We have found Lodge cast iron items to be top notch in quality, and this lid is no exception."
"Bought this to fit a no name number 5 and it was SO close."
"The lid has expanded an already large repetoire of cooking options for my beloved skillet and I accordingly recommend it to anyone who has a 12" cast iron skillet and who wants to do more than just fry and open bake with that."
"If you want to get the best performance out of your skillet, get a lid for it."
"Something to keep in mind is that the lid has to be treated the same way as a cast iron pan, for me that involves mostly inverting it over an open flame after use."
Best Fondue Sets & Accessories
Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"We had an old fondue pot from the 70s and when we had our first fondue night with this new pot it was our best fondue experience."
"It heats up really fast and keeps the contents melted and warm."
"Much nicer and better quality than our old fondue pot we are replacing."
"The photo makes it appear as a rose gold color… And it is not."
"Used it last night for a birthday party."
"Nice for a small amount of fondue to feed a small party."
"I wasn't sure how good this pot would be."
"My best friend wanted a Melting Pot style fondue party for her birthday so I bought two of these."
Best Kitchen Cookware Sets
Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo."
"The Cuisinart multiclad pro 12 piece set has turned me into the man of the kitchen I've always wanted to be. This set makes me feel like I CAN make more than just something to eat, were actually making delicious meals and it created a "drive" to cook better because we know we are capable now! We use this for all of the food we cook daily and as you fellow avid reviewers may have read, Bar Keepers Friend really what you've heard!"
"Pros: +Really good looking (I greatly prefer the brushed exterior over polished). +Set includes a lid that will fit each pan (not all at the same time, though). +Curved lip for easy pouring. +Includes exactly the pieces I'd want. +Overall build quality rivals that of sets costing 2x the price or more. +Will probably last a lifetime. Cons: -Does take a bit of work to get used to and maintain (proper preheating and use of oil as well as a bit more elbow grease to clean over non-stick). -Questionable warranty (representative placed strong emphasis on the word "LIMITED" before "Lifetime", customer pays shipping BOTH WAYS). I almost went for the Tramontina Tri-Ply Clad pieces you can pick up for a reasonable price at Wal-Mart, but decided against it as this set looks better visually and includes all the pieces I wanted; finding all the Tramontina pieces I'd need looked like quite a chore. If you understand the pros and cons of cooking in stainless and decide to go with it over non-stick, this set is the one to look at if you want something to last a lifetime."
Best Double Boilers
This Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert can pull double duty on the stovetop as a saucepan or double boiler. Enjoy two convenient cooking options with this versatile Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert that functions as both a double boiler and saucepan. Yes, and this convenient midsize outfit reduces the grief by quickly providing what is needed for smooth sauces, while incidentally adding an extra 2-quart pan to a kitchen's repertoire. A full cap base on the double boiler features a thick aluminum core surrounded by stainless steel for rapid, even heating.
Reviews
Find Best Price at Amazon"Like the one my Mother had 65 or more years ago in which we melted chocolate squares for fudge, or sugar and egg whites for divinity and made delicious custard.... and other delicious delicacies that mamas teach daughters to make, like magic, on cold days, in a double boiler--the secret of the magic."
"Pudding cooked in a double boiler won't turn out lumpy."
"One time I broke the rules and used the top part only to cook a lemon curd but the wooden spoon I was using couldn't get into the sides."
"Well made pot and very useful."
"Not the weight of steel I am use to cooking with so this didn't get 5 stars."
"farberware pot , I don't know of any one that has this pot ."
"i can cook the entire dish since meat does not fit in my diet."
"The double boiler is perfect for making hollandaise sauce or melting chocolate, and I also use the lower pot (which is thicker and feels more durable than the insert) to cook nearly everyday."
Best Sauciers
Since our cast iron skillet and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely and easily! THIS IS THE LAST SKILLET YOU’LL EVER HAVE TO BUY – One thing that separates cast iron cookware from the rest is extreme durability. The Bruntmor heavy-duty pre-seasoned cast iron cooker set combines sturdy design with an extremely competitive prices!
Reviews
Find Best Price at Amazon"Here are the steps I took to season and clean my skillet: Seasoning the skillet: I placed foil on the bottom of the oven and preheat to 400 degrees. I fried some bacon in the skillet and lid and as I suspected the meat stuck to the bottom. Cleaning the skillet: It is easier to clean the skillet when it is still a bit warm, but please use caution. Using Morton’s sea salt and a paper towel I began to scrub the skillet (you can also use a raw potato and sea salt). Once clean I rinsed out the skillet and immediately put it on low heat for about 2 minutes to evaporate any water. Store in a cool, dry place to prevent rusting. A couple of notes: NEVER submerge a cast iron skillet in water as it will cause rust). NEVER use soap. NEVER put a cast iron skillet in the dishwasher. If you do have rust – use steel wool to scour and remove the rust."
"This combo of cast iron pans was everything I expected."
"I have not used an iron skillet in a couple of decades and I am so glad I purchased this set."
"These are great for the price."
"I was skeptical if i would enjoy these pans, as i am new to cast iron."
"I ended up conditioning it a few times on my own."
Best Toaster Oven Cookware
The Chicago Metallic Professional 4-Piece Non-Stick Toaster Oven Set features all the core essentials to create mouthwatering baked goods in less space. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability. The essential set to create any type of baked goods in a toaster oven; perfect for single servings and fits in most toasters.
Reviews
Find Best Price at Amazon"I take decently good care of them (okay, maybe they've spent a couple days dirty in the sink), so I'm not sure how much abuse they'd be able to withstand."
"I dont normally write reviews on amazon but I felt compelled to write this one after how Chicago Metallic honored their 25 year warranty."
"I just received this set, so I don't know how they'll do over time, but the pans seem like they're pretty high quality."
"I'm going to have to order another set for my home toaster oven."
"I think they are made more for a traditional toaster oven because they are almost too small for the counter top I have."
"Perfect size wipes clean easily."
"I did first time in my love muffins and it came just perfect!!"
"Great set of toaster oven cookware."
Best Dutch Ovens
The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Broil, braise, bake or roast in the oven up to 500° F. Cast-iron loop side handles for a safe, secure grip when transporting.
Reviews
Find Best Price at Amazon"I recently ordered three enameled dutch ovens from Amazon, and two of them were damaged as a result of very poor packaging. It is not clear from the listing above, but if you look closely, below the ordering information, there is a small note stating that this item will ship in its original box. With the extra box, my Lodge arrived very carefully packaged, and the pot was in perfect, pristine condition. The Lodge dutch oven has lovely exterior enamel and the cast iron is a bit heavier than other models."
"Although the item doesn't state it, Lodge replaced all their silly plastic lid knobs with steel ones... meaning they can be in a 500F oven!"
"Product received with a chip in the lid."
"It is easy to cook with, nice and large and it heats up very well on the stove or in the oven. But it was a great buy and has replaced a few of those old pyrex glass dishes that were previously housed in my cabinets."
"But today when I brown chicken breast, I heard of a pop and the oven looks like as following pic.I promise I followed all the thing listing on the instruction, wash it by hand, never heat it when it's empty."
"I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red on January 31, 2017. After reading amazon feedback, there appears to be a number of people with similar problems. I am waiting to hear back from Lodge, but probably should have gone with a higher end product."
"Enamel inside bottom chipped on the second use."
"Outside package was not damaged but as soon as I opened the box there was green enamel all on the inside!"
Best Specialty Cookware
Stainless steel warming tray with 20-Inch by 13-Inch heating surface can be used separately.
Reviews
Find Best Price at Amazon"I used foil pans in them for easy refills (I kept back up dishes in the oven) and easy clean up."
"We have had ours two months and have used it three times for entertaining guests in our party room. We've used for chicken wings, toasted ravoli's, pizza rolls, meatballs, bacon wraped lil' smokies, and more. We find that the product base is make of very light materials that flex when you move it. Instead of getting one of the ones that were on sale for $30 everywhere at Christmas, we paid a bit more for this one as the servering pans were twice as big."
"I put my food in the buffet trays that come with this buffet server, covered them with foil, and heated the food in the oven before transferring the trays directly to the buffet server."
"Could heat better and alot of condensation forms on the inside of lids but these get the job done and look great on the serving table."
"My parents have ones w water and candles— all you do is plug in."
"I like the CLEAR lids (to see food w/o opening), I like the THREE separate containers."
"The first time I turned it on it had a smell, but after about 5 minutes it went away."
"love this product, easy set up, easy clean up and holds just the right amount of food for entertaining."
Best Cookware Accessories
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop.
Reviews
Find Best Price at Amazon"They do not fit snugly on my Lodge pans' handles and the color doesn't match the blue short-handle cover I purchased separately (my short one looks purple in comparison)."
"Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. This method even mostly negates the lubrication effect from modestly oily pan handles. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. ORIGINAL REVIEW: Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). The 6.5" is so small that this holder allows the handle to just slosh around inside. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder. I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use."
"I also use my Lodge Grill Pan OFTEN and love it so this was just a natural next step to making the use of my pan so much more enjoyable. This is a high quality silicone - I have bought some silicone products that you can just tell are inferior but this is top grade if there is such a thing as a grade to silicone items."
"Understand the silicone holder will get hot but it won't be the same as picking up a hot iron handle of a skillet."
"Now, I've used this one maybe 6 times - always on the stove top - since I bought it and now the white residue on the bottom, closest to the hot stove is really bad."
Best Griddles
Fits over two stovetop burners, not recommended for some glass top stoves. 20 inch by 10.44 inch Seasoned Cast Iron Reversible Grill/Griddle for two burners.
Reviews
Find Best Price at Amazon"It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan. I can heat the griddle as hot as I like, unlike teflon cookware which can damage the nonstick properties. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Thus, I began my Google search for the best method to season a cast iron pan. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap."
"We just got a new stove and compared to the old el'cheapo model, the difference in output is astonishing. I laughed when I saw a IR image of heat distribution and the belly aching about it. Enough to hash-mark the pork loin I cooked last night. You could light one back burner on medium and I guarantee you that in a half hour, if you try to pick it up form the end furthest away form the heat source that you'll be severely burned. Use something that wont scratch and scrape it clean under warm running water while the griddle is still warm...Then place it back on the stove and reheat to remove all water."
"Anyways, I had a hard time deciding and checked out Lodge's website as they have detailed measurements in PDF form available. I couldn't find any decent comparison pictures so I decided to add my own so others can make a decision to suit thei needs. I use the Lodge silicone egg rings though, and they work well and you can fit a bunch on this product for easy cooking. Easy way to cook lots of bacon or making hot sandwiches or just about anything."
Best Disposable Cookware
Dobi's Serving Pans (Half Size) Cooking is fun and simple with Dobi’s disposable half-size deep pans. - Clean pans before using them. PERFECTLY FITS CHAFING DISHES - Pans are ideally sized to be comfortably placed in steam table pans, chafers & buffet serving kits.
Reviews
Find Best Price at Amazon"I use these pans for my contribution to potluck dinners with friends: my "famous" apple crisp mainly."
"What I expected and received them quickly."
"Very well packaged and arrived in perfect condition!"
"The pans are deep and not too lightweight that they tear."
"These pans are perfect for baking."
"They arrived in time for the holidays and were intact and perfect."
"Item is as described, fast delivery, transaction/shopping experience 5-stars*****."
"This is the sheet pan, not the steam table pan."