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Best Commercial Ovens

Wisco 421 Pizza Oven, LED Display
This is not your typical pizza oven.
Reviews
"Oven is easy to use, love the quick on to 450 for 10 min cooking time, great for frozen pizza's."
"It's also good for other oven items especially if you don't want to heat up your oven for one or two smaller finger food items."
"Broils fish perfectly."
"Once u get past the fact that top and bottom heating elements are always on and u can't switch them off individually, and there's no window to check in your food, it's great."
"very good pizza oven the first one we got is over 15 years old and still going, these ovens make the pizza taste much better and cook very evenly."
"It cooks pizzas perfectly."
"Excellent quality, huge elements!"
"Use it for every thing, better then putting oven on."
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Wisco 560E Pizza Oven, Heavy Duty Stainless Steel, 16" Diameter
This versatile oven handles pizzas up to 16” in diameter.
Reviews
"It is a bit too large for a regular home kitchen, although its great for it's intentional use I don't think it is meant for home use the outside gets really hot to the touch and can burn young children if left unattended..."
"I make homemade pizza dough using "Pack of 2 Pizza Pans with holes 13 inch - Professional set for restaurant type pizza at home grill barbecue"."
"Love this thing."
"Whatever this model was designed for it cooked my 16 inch raw pizza nicely on metal pan."
"Purchased to replace two small pizza ovens."
"Cooked the first three Papa Murphy's in it today for a crew meeting."
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Cadco XAF-133 Half Size Convection Oven with Manual Controls and Humidity, 208-240-Volt/2700-Watt, Stainless/Black
This Cadco Half Size Manual Convection Oven provides advanced airflow design with patented baffle. Convection technology reduces baking/cooking times vs. conventional ovens. Safety design: ''cool-touch'' double wall glass door. Heavy duty stainless construction; squirrel cage fan circulates more air in less time for faster baking.
Reviews
"I'm likely going to see about a fan control even if it voids my warranty, because then it would be just about perfect and a fan speed controller would be easy to add."
"For Thanksgiving I had macaroni and cheese, sweet potato casserole, green bean casserole, and home made rolls all baking at the same time. We used a tool chest on wheels and mounted finished plywood on top."
"I bought this to replace my 17 year old Cadco same size oven that the bearings on the fan finally started screaming too loud on."
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Best Commercial Ranges

Lang R36S-ATE 36"W Electric Range With (6) French Hot Plates And Standard Oven
Lang's Heavy Duty Range, electric, 36", (6) French plates, six-heat level switches each, standard oven, includes: (1) rack & 1-hour oven timer, stainless steel 2" vented stub back & exterior, 4" casters, 21.0 kW, cULus, NSF 2 yr. parts & labor warranty, continental USA, Hawaii & Canada, standard.
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Best Commercial Broilers

120 Volts Optimal Automatics 3PEM Mini Autodoner 12 lb. Vertical Broiler - Electric
The Mini Autodoner is one of a kind.
Reviews
"This machine is perfect for making authentic homemade shawarma!"
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Best Commercial Griddles

Gourmia GSM160 Portable Infusion Smoker Cool Smoke to Enhance Taste Battery Operated Compact & Convenient, Gold, Free E-Cookbook Included
Place the batteries on the opposite side of the nuzzle two downwards two upwards close it, put wood chips inside the metal chamber, lit with a match small lighter or a torch, make sure the food is sealed, place the nuzzle inside let the smoke go for 2-3 minutes, extinguish the fire turn off the machine let the smoke set and you are ready to go, enjoy your gourmet smoked food. HASSLE FREE - With the Gourmia Portable Infusion Smoker you are minutes away from eating delicious smoked food just grab it, light the wood chips, teas and spices, even hay, dried flowers and herbsto infuse a variety of natural smoky flavors to an array of food and drinks.
Reviews
"After agonizing over whether I should get one, I ordered a Gourmia smoking gun along with a quantity of Cameron chips. After putting the wood shavings into the screen, I simply turned the machine in before lighting it, and the smoke came out as expected."
"Nice price for a simple, handheld smoker."
"As a vegan I enjoy adding smokey flavor to my lentil loafs and veggie burgers."
"I smoked a couple of adult tequila beverages and they were elevated to that $12 drink you pay at the upscale joints."
"I made jerk chicken and used hickory chips to smoke at the end."
"I received a full size smoker for Christmas but I actually don't want to spend the time involved with the smoking process or store the darn thing,so I returned it. A pint container of fine shavings will last a very long time."
"Gave this as a Holiday gift for a family member along with a sample pack of wood chips that are sold to go with a much more expensive smoker."
"To it's credit it does generate smoke eventually, but the smoke quality is terrible."
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Best Commercial Charbroilers

Toastmaster TMRC36 Radiant Natural Gas 36" Charbroiler
It comes with a full width water pan and 4" adjustable legs.Stainless steel front including top rail 30,000 BTU per foot Aluminized steel drip pan, rear and sides Adjustable flame per 12" cooking zone Reversible double branding grates Narrow grates have drain channels Full width water pan for easy cleaning Stainless steel radiants 4" nickel plated steel legs 3/4" rear gas connection Individually controlled burners 1 Year parts and labor warranty Units are UL Gas Certified for U.S. and Canada, UL listed to NSF4 standard Number of Controls: 3 BTU: 90,000 Width: 36" Depth: 26-1/32" Height: 15-15/32" Installed Weight: 192 lbs. Stainless steel front including top rail.
Reviews
"its just ok. being 36 inches it should have more burners and more btu."
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