Best Agricultural Science
"— New York Times Book Review. )—and use a foolproof method that works every time? “You need The Food Lab , as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.”. - The Chicago Tribune “I love The Food Lab .”. - Yotam Ottolenghi, BBC Good Food Magazine. “The ultimate book for science nerds who cook.”. - Wired.
Reviews
Find Best Price at Amazon""The Food Lab" by Lopez-Alt is a dense collection of science based tips, explanations, techniques, and recipes for the home cook. I really like the way this book has been laid out: - The introduction is a modest overview of the author and his background followed by some really helpful information on equipment (such as an explanation on techniques for holding knives, how heat transfers through metal for consideration in what type of pan to use, essential equipment to have in your kitchen, and how to store and organize your fridge and pantry). * Cooked Vegetables has a great range of side dishes such as Brussels sprouts, Mexican street corn salad, roasted cauliflower, mashed potatoes, glazed carrots, and quite a few more recipes. Recipes in this chapter include mac 'n' cheese, risotto, linguine with clams, lasagna, and spaghetti. - The front and back book covers insides have conversion tables to be opened or flipped to quickly as a reference."
"And this book is great, and beautiful, full of photos, his great sense of humor, and excellent instructions. I was just hoping to see more of that type of food, whereas this book is targeted towards beginners (not to say that experienced cooks can't get value out of this book, because it's full of great info) or more specifically, towards people who haven't been reading his column all this time. Though in the meanwhile, there are already recipes I've got bookmarked to try out, like his puttanesca, pot roast, oven fries, THAT MEATLOAF, not to mention his excellent egg salad, which I've previously made from the site…. I'm so glad to be able to pay Kenji back in some form for the years of free content on Serious Eats and I would recommend this book to anyone with an interest in cooking and improving their skills, in particular beginner cooks."
"Like most cookbooks today, it begins with a background of the author, who is an MIT grad turned culinary scientist. There are some things which go contrary to cooking norms (flip your steak often, and searing does not lock in juice), but there are explanations for the methods behinds the madness. Even if you never bother to make a recipe from this book verbatim, it will greatly increase your cooking skills from practical knowledge of physics, chemistry, taste, and technique."
Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed religion --as well as nasty germs and potent weapons of war --and adventured on sea and land to conquer and decimate preliterate cultures. Most of this work deals with non-Europeans, but Diamond's thesis sheds light on why Western civilization became hegemonic: "History followed different courses for different peoples because of differences among peoples' environments, not because of biological differences among peoples themselves."
Reviews
Find Best Price at Amazon"Two decades ago a UCLA geography professor named Jared Diamond published Guns, Germs, and Steel: The Fates of Human Societies. Diamond hypothesized that the arc of human history was dramatically shifted by geographic, environmental, biological, and other factors, resulting in the worldwide dominance of the leading industrial powers during the past 500 years. “Why did wealth and power [among nations] become distributed as they now are, rather than in some other way?” “[W]hy did human development proceed at such different rates on different continents?” “[W]hy were Europeans, rather than Africans or Native Americans, the ones to end up with guns, the nastiest germs, and steel?” In his award-winning book, Diamond posited a “unified synthesis”—a unified field theory of history. Drawing from his wide-ranging knowledge of medicine, evolutionary biology, physiology, linguistics, and anthropology as well as geography, he surveyed the history of the past 13,000 years and identified plausible answers to the questions he had posed. For example, geographers complained that Diamond referred to Eurasia as a single continent rather than separately to Asia, North Africa, and Europe. There were complaints that Diamond had overlooked the contrast between temperate and tropical zones (he didn’t) and that he had only explained what happened 500 years ago but not subsequently (untrue). However, regardless of the sequence, that shift from hunter-gatherer society to agriculturally based settlements set in motion the course of events that have led to the “civilization” in which we live. Furthermore, he explains that the east-west orientation of Eurasia from the Bering Strait to the Atlantic Ocean made it possible for the development of agriculture and animal husbandry to spread quickly to distant lands. This, in turn, spelled the emergence of labor specialization and eventually the growth of empires as well as the appearance and spread of communicable diseases contracted from domesticated animals."
"The analysis of history shifted from personal deeds to deterministic forces a long time ago."
"I read it years ago and loaned it to a friend and never got it back, so I bought it again and will read it this weekend!"
"This is a classic work of thought and presentation. Nonetheless, the author does such an admirable job of presenting his facts and arguments that one cannot help but to admire him while learning a great deal about the history of civilizations."
"It purports to explain why Europeans and their descendants in other parts of the world came to dominate the rest of the human species after 1500, rather than other humans originating elsewhere in the world. Diamond mentions the emergence of modern humans in Africa about 100,000 years ago, and their displacement of Neanderthals in Europe about 35,000 years ago. Agriculture began there because the area contained the largest number of plants that were edible and could be domesticated, and the largest number of animals that could be domesticated and used for food or transport. Animals that are used to submitting to animals of their species could learn to submit to humans. This is why wild sheep in the Fertile Crescent were domesticated, and why sheep in North America could not be. As Paleolithic hunters in the Fertile Crescent followed herds of wild sheep and goats they would harvest wild wheat and barley. Eventually they learned that if they saved some of the wild wheat and barley that they harvested and planted it, when they returned to the area a year later there would be more wheat and barley to harvest. Finally nascent agriculturalists learned that by encouraging reproduction among the most useful of the plants and animals they kept they could make those plants and animals even more useful. Wild animals and plants could not feed growing populations. Soon later the Egyptian civilization was formed by Neolithic peoples who had migrated to the Nile Delta from the Fertile Crescent. Iron has the same advantage over bronze that bronze has over copper. The domestication of corn began in what is now South America about five thousand years ago. Also, serious diseases like small pox and measles originated with domesticated animals in Eurasia. Because Eurasia was home to more peoples and civilizations, animals and plants that were domesticated in one area spread to other areas. The Europeans learned the use of copper and bronze from Egypt, the use of iron and steel from the Hittites, the alphabet from the Phoenicians, who in turn probably learned it from an Egyptian scribe. By contrast, when the Europeans arrived to the Americas the Aztecs and Incas did not even know the other civilization existed. An advantage Europe had over China was that Europe was divided into various kingdoms that were independent of each other, but which could learn from each other. One can learn much from reading Guns, Germs, and Steel. To learn how agriculture and civilization effected human evolution and gave the Europeans an advantage Diamond does not acknowledge I recommend The 10,000 Year Explosion: How Civilization Accelerated Human Evolution, by Gregory Cochran and Henry Harpending, http://www.amazon.com/The-000-Year-Explosion-Civilization/dp/0465020429. and A Troublesome Inheritance: Genes, Race and Human History, by Nicholas Wade."
The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails! “Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.”. — Jennifer McGruther, author of The Nourished Kitchen. “On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing.
Reviews
Find Best Price at Amazon"It is a good book in particular for those new to brewing and contains everything from the history of this delicious elixir, to brewing ingredients, tips, flavoring and using your Kombucha in cooking. In the past I have found the many books go too far one way -such as things to use your Kombucha in, or the other way -very basic tips, and do not strike the happy medium that allows the book to be an all around guide. The tea guide was also very detailed and useful -talking about types of blends you should and should not use, and acceptable quantities before they become too much for the balanced of the Kombucha, The sugar guide was equally as useful; as was the equipment guide, as I now know I should not have used that cheesecloth as a cover when in a pinch (allows contaminates to get in your brew). For me the advanced guide was so helpful -how to flavor, as we are currently experimenting with secondary fermentation using cascade hobs, and carbonation, as striking that right balance has been an admitted challenge; and other books have simply not been detailed enough, leaving me having to turn to good old Google -this book solves that! The remainder of this book is a guide to flavors one could experiment with, drinks one can use this in -such as cocktails and shrubs -both of which are hands down amazing with the addition of Kombucha! The book ends with more of the Kombucha story; but most usefully a very detailed guide to components of Kombucha, specific health concerns and how the consumption of Kombucha might help; further reading guides and a brew log, which is very useful for new brewers."
"This big (383 page), bold and beautiful book is full of a wealth of first-hand information on all aspects of Kombucha that Hannah and her partner Alex LaGory have curated over their years of involvement with the Kombucha sub-culture. From the history and science of Kombucha to straightforward guidelines on the many aspects of brewing, decanting and flavoring this healthful fermented tea, Hannah and Alex cram an awful lot of really useful information into this book."
"One thing missing from the book is best place to buy it, I found it though. First flavors I did were strawberry lemonade, blueberry lemonade and cherry lemonade."
"I read another review that had my exact mindset when I started brewing my own kombucha: There's plenty of information on the internet, why do I need a book?"
"My kombucha was pretty scary looking, scary enough that I could see other buyers thinking it was covered in mold, but after looking at the pictures in this book, I was able to figure out my kombucha was very yeasty and figure out it was probably due to using too many tea bags when brewing."
Best Agronomy
Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource--the very ground that feeds us. That’s why I’m so happy to discover Kiss the Ground , which offers a fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming but also bring greater vitality to our lives. This book shows the simple steps each one of us can take to restore the health of our bodies and our planet.” (Woody Harrelson ). “Food, soil, even eating itself…all are fundamental issues in the effort to live a more enlightened life. (Terry Tannimen, CEO of Leonardo DiCaprio Foundation and former Secretary of the California EPA ) “Kiss the Ground re-imagines conventional wisdom and adds to our armory in our existential duty to slow and reverse climate change. Governor of California ). “Tickell entwines his explanation of the new agriculture in vivid reportage…[his] vision is captivating.” (Publishers Weekly). “A journalist, activist, and filmmaker examines how soil-conscious farming practices may affect climate change…refreshingly, the narrative is richly visual.” (Kirkus Reviews). " Kiss the Ground takes the reader on an adventure… with an empowering section on concrete steps everyone can take to be a part of the solution."
Reviews
Find Best Price at Amazon"a excellent book about preserving our planet while eating well."
"I found it fascinating as it distilled consumer and agricultural practices, past and present, and painted a clear picture of the present/future impact on us all."
"Fun, wide ranging and important."
"Great for those looking to understand the need for regenerative agriculture and soil health."
"A must read for everyone who wants to learn more about how soil is so important to the planet."
"As the Savory Global Network Coordinator and a Savory Hub leader in California, I work with people passionate about regenerative agriculture each day, so I thought there was a chance that a book about this topic might not surprise me. Complex concepts related to climate change, soil science, agriculture and food production are brought into focus through his excellent writing. When we are eating nutrient-dense foods grown in regenerating soils, we (or at least I) naturally eat less (of everything, not just meat) because the food is more satisfying. Holistic Planned Grazing, one of the pillars of regenerative agriculture, allows for soil to increase its water-holding capacity."
"Kiss the Ground is one of the most timely books you can read."
Best Animal Husbandry
Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and much more. “Everything you need to know about chickens, all in one easy-to-understand volume: Breed selcetion, health issues, care and maintenace, incubating, hatching, feed and shelter, egg and meat prodution, and more. A Guide to Raising Chickens contains everything you need to know, from starting your own backyard flock to putting eggs on the table.
Reviews
Find Best Price at Amazon"Because of that review I decided not to purchase the book."
"This author really is so knowledgeable, and the book has so much information, sometimes more than the average backyard chicken owner would need (don't need to neuter my roosters, but someone out there might need to), it is easy to read and a great all in one go to book from chick care, diseases, coop building, making evil roosters into dinner ready whole chicken, the in and outs for good egg laying and so much more..for the price it is hard to beat!"
"Great book for the beginning chicken owner!"
"Totally comprehensive, and it is also engaging to read (I read it cover-to-cover like a novel, no kidding!!)."
"the wife is already pushing for a rooster and expanding the flock. It does stay away from pushing the go all organic idea."
"Thus is the most thorough and complete book I've ever read on raising chickens."
"Another Storey book that provides excellent reading for anyone starting out raising chickens or wants to know about housing and different kinds of chickens."
"book description was exactly as expected and speedy shipping!"
Best Agricultural Bacteriology
Ebola, SARS, Hendra, AIDS, and countless other deadly viruses all have one thing in common: the bugs that transmit these diseases all originate in wild animals and pass to humans by a process called spillover. *Starred Review* Exemplary science writer Quammen schools us in the fascinating if alarming facts about zoonotic diseases, animal infections that sicken humans, such as rabies, Ebola, influenza, and West Nile. Drawing on the truly dramatic history of virology, he profiles brave and stubborn viral sleuths and recounts his own hair-raising field adventures, including helping capture large fruit bats in Bangladesh. Along the way, Quammen explains how devilishly difficult it is to trace the origins of a zoonosis and explicates the hidden process by which pathogens spill over from their respective reservoir hosts (water fowl, mosquitoes, pigs, bats, monkeys) and infect humans. He also adds a powerful measure of moral witness: ecological destruction is greatly to blame for our current peril.”. - Dwight Garner, The New York Times “David Quammen [is] one of that rare breed of science journalists who blend exploration with a talent for synthesis and storytelling.”. - Nathan Wolfe, Nature. That bodes well for his new book, whose subject really is thriller-worthy: how deadly diseases (AIDS, SARS, Ebola) make the leap from animals to humans, and how, where, and when the next pandemic might emerge.”. - Kathryn Schulz, New York Magazine.
Reviews
Find Best Price at Amazon"I read this for a biology class and it was a good read."
"David Quammen draws on his many travels, interviews, and research to paint vivid stories about the history of a handful of zoonotic diseases and the science used to study them."
"The book seeks not only to enlighten us to thrilling tales of discovery but also urges us to examine our role in these emerging viruses."
"I initially purchased this book for a microbiology class that required outside reading and I wanted something other than The Hot Zone. If I had any single critique, it is that some of the scientific terms are almost over explained to a point of tediousness at times but I can understand why since most people reading this book likely don't have a strong background in zoonotic diseases and the terms associated with them."
"But recently there have been programs that have basically cleared an area of deer (much easier to do that than with mice) and new case of Lyme dropped by over 90%."
"It's probably the most informative discussion of the potential "manure hitting the oscillator" since "The Coming Plague" by Laurie Garrett which close to twenty years after it's original publication still has the capacity to raise the hair on the back of your head."
"The author explains extremely difficult subjects and concepts such that a lay person can readily understand them and covers diverse items from the origin of the AIDS virus in Cameroon (the who, the where and the how - as he puts it), to an outbreak of tent caterpillars in Montana."
Best Crop Science
Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed religion --as well as nasty germs and potent weapons of war --and adventured on sea and land to conquer and decimate preliterate cultures. Most of this work deals with non-Europeans, but Diamond's thesis sheds light on why Western civilization became hegemonic: "History followed different courses for different peoples because of differences among peoples' environments, not because of biological differences among peoples themselves."
Reviews
Find Best Price at Amazon"Two decades ago a UCLA geography professor named Jared Diamond published Guns, Germs, and Steel: The Fates of Human Societies. Diamond hypothesized that the arc of human history was dramatically shifted by geographic, environmental, biological, and other factors, resulting in the worldwide dominance of the leading industrial powers during the past 500 years. “Why did wealth and power [among nations] become distributed as they now are, rather than in some other way?” “[W]hy did human development proceed at such different rates on different continents?” “[W]hy were Europeans, rather than Africans or Native Americans, the ones to end up with guns, the nastiest germs, and steel?” In his award-winning book, Diamond posited a “unified synthesis”—a unified field theory of history. Drawing from his wide-ranging knowledge of medicine, evolutionary biology, physiology, linguistics, and anthropology as well as geography, he surveyed the history of the past 13,000 years and identified plausible answers to the questions he had posed. For example, geographers complained that Diamond referred to Eurasia as a single continent rather than separately to Asia, North Africa, and Europe. There were complaints that Diamond had overlooked the contrast between temperate and tropical zones (he didn’t) and that he had only explained what happened 500 years ago but not subsequently (untrue). However, regardless of the sequence, that shift from hunter-gatherer society to agriculturally based settlements set in motion the course of events that have led to the “civilization” in which we live. Furthermore, he explains that the east-west orientation of Eurasia from the Bering Strait to the Atlantic Ocean made it possible for the development of agriculture and animal husbandry to spread quickly to distant lands. This, in turn, spelled the emergence of labor specialization and eventually the growth of empires as well as the appearance and spread of communicable diseases contracted from domesticated animals."
"The analysis of history shifted from personal deeds to deterministic forces a long time ago."
"I read it years ago and loaned it to a friend and never got it back, so I bought it again and will read it this weekend!"
"This is a classic work of thought and presentation. Nonetheless, the author does such an admirable job of presenting his facts and arguments that one cannot help but to admire him while learning a great deal about the history of civilizations."
"It purports to explain why Europeans and their descendants in other parts of the world came to dominate the rest of the human species after 1500, rather than other humans originating elsewhere in the world. Diamond mentions the emergence of modern humans in Africa about 100,000 years ago, and their displacement of Neanderthals in Europe about 35,000 years ago. Agriculture began there because the area contained the largest number of plants that were edible and could be domesticated, and the largest number of animals that could be domesticated and used for food or transport. Animals that are used to submitting to animals of their species could learn to submit to humans. This is why wild sheep in the Fertile Crescent were domesticated, and why sheep in North America could not be. As Paleolithic hunters in the Fertile Crescent followed herds of wild sheep and goats they would harvest wild wheat and barley. Eventually they learned that if they saved some of the wild wheat and barley that they harvested and planted it, when they returned to the area a year later there would be more wheat and barley to harvest. Finally nascent agriculturalists learned that by encouraging reproduction among the most useful of the plants and animals they kept they could make those plants and animals even more useful. Wild animals and plants could not feed growing populations. Soon later the Egyptian civilization was formed by Neolithic peoples who had migrated to the Nile Delta from the Fertile Crescent. Iron has the same advantage over bronze that bronze has over copper. The domestication of corn began in what is now South America about five thousand years ago. Also, serious diseases like small pox and measles originated with domesticated animals in Eurasia. Because Eurasia was home to more peoples and civilizations, animals and plants that were domesticated in one area spread to other areas. The Europeans learned the use of copper and bronze from Egypt, the use of iron and steel from the Hittites, the alphabet from the Phoenicians, who in turn probably learned it from an Egyptian scribe. By contrast, when the Europeans arrived to the Americas the Aztecs and Incas did not even know the other civilization existed. An advantage Europe had over China was that Europe was divided into various kingdoms that were independent of each other, but which could learn from each other. One can learn much from reading Guns, Germs, and Steel. To learn how agriculture and civilization effected human evolution and gave the Europeans an advantage Diamond does not acknowledge I recommend The 10,000 Year Explosion: How Civilization Accelerated Human Evolution, by Gregory Cochran and Henry Harpending, http://www.amazon.com/The-000-Year-Explosion-Civilization/dp/0465020429. and A Troublesome Inheritance: Genes, Race and Human History, by Nicholas Wade."
Best Food Science
"— New York Times Book Review. )—and use a foolproof method that works every time? “You need The Food Lab , as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.”. - The Chicago Tribune “I love The Food Lab .”. - Yotam Ottolenghi, BBC Good Food Magazine. “The ultimate book for science nerds who cook.”. - Wired.
Reviews
Find Best Price at Amazon""The Food Lab" by Lopez-Alt is a dense collection of science based tips, explanations, techniques, and recipes for the home cook. I really like the way this book has been laid out: - The introduction is a modest overview of the author and his background followed by some really helpful information on equipment (such as an explanation on techniques for holding knives, how heat transfers through metal for consideration in what type of pan to use, essential equipment to have in your kitchen, and how to store and organize your fridge and pantry). * Cooked Vegetables has a great range of side dishes such as Brussels sprouts, Mexican street corn salad, roasted cauliflower, mashed potatoes, glazed carrots, and quite a few more recipes. Recipes in this chapter include mac 'n' cheese, risotto, linguine with clams, lasagna, and spaghetti. - The front and back book covers insides have conversion tables to be opened or flipped to quickly as a reference."
"And this book is great, and beautiful, full of photos, his great sense of humor, and excellent instructions. I was just hoping to see more of that type of food, whereas this book is targeted towards beginners (not to say that experienced cooks can't get value out of this book, because it's full of great info) or more specifically, towards people who haven't been reading his column all this time. Though in the meanwhile, there are already recipes I've got bookmarked to try out, like his puttanesca, pot roast, oven fries, THAT MEATLOAF, not to mention his excellent egg salad, which I've previously made from the site…. I'm so glad to be able to pay Kenji back in some form for the years of free content on Serious Eats and I would recommend this book to anyone with an interest in cooking and improving their skills, in particular beginner cooks."
"Like most cookbooks today, it begins with a background of the author, who is an MIT grad turned culinary scientist. There are some things which go contrary to cooking norms (flip your steak often, and searing does not lock in juice), but there are explanations for the methods behinds the madness. Even if you never bother to make a recipe from this book verbatim, it will greatly increase your cooking skills from practical knowledge of physics, chemistry, taste, and technique."
Best Horticulture
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens.
Reviews
Find Best Price at Amazon"Michale Pollan brings a unique perspective on nature, food, and animals."
"I find myself oft-quoting the lessons of this book. Read The Botany... book, then the Omnivore's... book."
"But if touching on that subject is offensive to you, skip over it until you can revisit it with an open mind."
"Extremely interesting book!"
"A simple, transforming view of our species by those who came, are still with us and may well outlive us."
"Of all the chapters, the apple and the potato were my favorite. If your reading time is limited, I would recommend it."
"This was recommended by a friend and I think it's a great book."
"And i must say that if you so much as eat apples or potatoes ( read: french fries?)."
Best Agricultural Irrigation
The U.S. government predicts that forty of our fifty states-and 60 percent of the earth's land surface-will soon face alarming gaps between available water and the growing demand for it. Every town, every country, and every reader can benefit from learning what Israel did to overcome daunting challenges and transform itself from a parched land into a water superpower. In Let There Be Water , Seth Siegel explores the crisis through the lens of a solution, telling the powerful story of how the people of Israel came together to overcome their water problems, so that the rest of the world can learn from their example and get ahead of the looming crisis.” ― Arianna Huffington "Brilliant." “From the arid front lines of the freshwater scarcity crisis, Siegel provides an eye-opening account how Israel turned adversity into opportunity to become an innovative pioneer in the global quest for a new water paradigm.” ― Steven Solomon, author, WATER: The Epic Struggle for Wealth, Power, and Civilization. “ Let There Be Water is an essential look at the unknown story of how Israel has avoided the coming global water crisis despite being mostly desert. “ Let There Be Water is the expertly and movingly told story of how Israeli specialists and NGOs greatly helped many Africans gain access to clean water. Seth Siegel shows how Israel uses its water skills both to help developing nations and as a tool of diplomacy. “In the last 50 years, one place has taken water scarcity and turned it into water abundance―Israel. Seth M. Siegel’s book Let There Be Water pieces together the surprising story of how Israel made itself into a ‘water superpower’ with clarity, with verve, and most important, with a sense of hope for everyone else facing water problems.” ―Charles Fishman , New York Times bestselling author of The Big Thirst: The secret life & turbulent future of water “Capturing Israel’s revolution from thirsting wasteland to thriving wellspring, Seth M. Siegel meticulously traces a fledgling nation’s quest to emerge as an international “water superpower,” in his new book Let There Be Water: Israel’s Solution for a Water- Starved World. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. “Israel’s determination to create water security is a half-century-long lesson in the liberating economic power of smart water, and a vivid illustration that scarcity doesn’t need to lead to deprivation. "This smart, engaging, and extremely feel-good book tells one of the stories that best illustrates how Israel consistently turns crises into opportunities and challenges into victories...Siegel’s accessible handling of technological issues, his focus on key individuals inside and outside of government, and his boundless enthusiasm for Israel’s accomplishments and international leadership make Let There Be Water a highly appealing read."
Reviews
Find Best Price at Amazon"It reads like a documentary, but it describes in detail the amazing and effective methods Israel has used to get water where the is none, and the creative ways they have managed, supplied and helped their neighbors, even when the help was not wanted and the ways they have generously shared their ideas with the world."
"Seth Siegel has written a fascinating, engaging and highly readable book telling the story of how Israel went from chronic water shortages to being a water-exporting nation roughly between 2001 and 2013. Along the way, Siegel has a great time telling how the Jews got water to their illegal settlements in the Negev desert; how the National Water Carrier brought the Sea of Galilee to the southern deserts and made the city of Beersheva possible; how Israeli-invented drip irrigation proved that it could not only save half the agricultural water needs of the world, but could do so while at least doubling crop yield for just about anything farmers grow; how Israeli engineers turned waste water from a repulsive pollutant and a health hazard into a central pillar of Israeli agriculture; and how desalination of Mediterranean sea water finally went from a dream to a reality in just the last few years. This nationalization may have saved Israel, but Siegel also reminds us that until new legislation in 2007, Israeli municipalities used their income from nationalized water resources as a slush fund to subsidize crony politics, rather than fixing badly decaying water delivery systems. Siegel asserts that the socialized water system was free from corruption, for instance, but there are points in the book where you begin to feel that things couldn't have been quite that peachy."
"A great book about Israel's achievements which it shares with the world."
"Brilliant book, with very illuminating ideas."
"Seth Siegel has written a comprehensive book on how Israel has become a world leader in water management and conservation."
"Great history, not part of the curriculum these days!"
"The history of how Israel came to grips with its most existential problem, water scarcity, should make us all a bit prouder of what the human race can accomplish."
"A very revealing history and analysis of how the Israeli's conquered the water problem to turn a desert into a productive modern state."
Best Soil Science
With Jeff Lowenfels’ help, everyone—from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants—can create rich, nurturing, living soil. “Digs into soil in a most enlightening and entertaining way.” — Dallas Morning News. “The authors have given gardeners an inside scoop on the scientific research supporting organic gardening.” — Pacific Horticulture. In Teaming with Microbes Lowenfels and Lewis reveal the new research in the most practical and accessible way.” — The Oregonian. Healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web—the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals. This revised edition updates the original text and includes two completely new chapters—on mycorrhizae (beneficial associations fungi form with green-leaved plants) and archaea (singled-celled organisms once thought to be allied to bacteria).
Reviews
Find Best Price at Amazon"Organic gardeners know that compost often holds a variety of visible lifeforms, but this book explains all the orders and families of lifeforms that can be found in a synthetic chemical free soil, with the most being microscopic in size. There is much more explanation and detail of the life forms in a good composted soil, with some excellent photographs."
"For example, "If you have relatively few hydrogen ions compared to the rest of what is in solution, the pH is low and the solution is acidic."
"Great book, the first half covers the soil biology to a degree that some may consider boring, but to me really opened up the door to learning about the vast complexity of the ecosystems underground, and what makes them thrive."
"The authors didn't seem to offer any ideas on controlling grasses and weeds, other than by mulching, and I suppose pulling by hand. In my garden grasses and weeds can't be controlled by constantly pulling them, unless I want to dedicate 12 or more hours per day to the task (and I don't)."
"Great way to get a basic understanding of the soil food web and the microbes that inhabitate it."
"It is complex and I catch myself having to reread paragraphs, and I have trouble remembering the terms, but the understanding I'm gaining is tremendous."
"Well worth reading for anyone interested in growing organic, as it completely describes what is going on in the soil and how it effects plants."
"I haven't gotten a chance to finish reading this yet, but it is informative from what I've read so far."
Best Sustainable Agriculture
In Organic Mushroom Farming and Mycoremediation , Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. Starting with general information about the mushroom life cycle and growing techniques, it progresses into innovative applications for mushrooms and educational ideas using fungi, and then gets into advanced systems. A microbiologist, mycologist, and organic gardener, Cotter takes a holistic approach, mindful of the mushroom’s life cycle and ecological role, in this challenging guide to the indoor and outdoor cultivation of edible mushroom varieties. The book’s four sections cover the fundamentals of mushroom cultivation; innovative applications and projects, including alcoholic beverages; advanced techniques and research, including mycoremediation; and detailed descriptions of selected mushrooms. In addition to providing step-by-step directions for growing mushrooms, the book foodies, amateur scientists, and activists with esoteric and advanced applications for them, such as mushroom-infused beers; 'mushroom modules' that can be used for food, water filtration, or insect control in disaster relief; and mushrooms that can be “trained” to break down specific contaminants. “ Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter’s Organic Mushroom Farming and Mycoremediation provides low-cost, easily accessible techniques for growing mushrooms indoors and outdoors, from home to commercial scale.” --Eric Toensmeier, author of Paradise Lot and Perennial Vegetables. Organic Mushroom Farming and Mycoremediation is an invaluable resource for teaching students about mushroom cultivation.” --Peter Oei, author of Mushroom Cultivation , director of horticulture innovation at InnovatieNetwerk, Dutch Ministry of Economic Affairs, and founder of MeattheMushroom.nl and spore.nl. Tradd Cotter is a genius of organic mushroom production. In 1996 he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides.
Reviews
Find Best Price at Amazon"While many books I've been reading have lightly touched on the subject, this masterpiece goes into so much detail and has such great photos and instructions, after reading it cover to cover, I immediately started earmarking trees for mushrooms growing and planning which varieties I'm going to order!"
"Met the Author at Mother Earth News Fair."
"Highly recommend for anyone wanting to know more about mushrooms, wanting to grow their own, or start a business selling mushrooms."
"A big hit with my daughter's boyfriend who has big plans for mushroom farming as a way to save the planet."
"Fascinating resource of information with an intellectual author."
"Incredible book!"
"Very informative with good illustrations and photographs."
"This is a great beginner book."
Best Tropical Agriculture
If you are trying to install Kodi 17.5 on your Amazon Firestick without using the computer/PC, then follow these two methods and see which one will work for you:
Reviews
Find Best Price at Amazon"Though I already read few articles over internet for solving that problem but I was not clear enough, so I was searching for a good source for getting understanding."
"If you want to learn a lot of information about KODI, then this guide is a great resource for you. This book really helped me a lot in getting a better understanding how to install KODI on fire TV Stick."
"I had an experience reading this same topic, I mean I was talking about a book that tried to briefly showed me how to do it, but I was so tired & bore to learn from there, even nothing was clear at my side about this installation process so I was upset."
"Friends, are you facing trouble to install your Kodi on Fire TV or are facing hard time to use your Kodi?"
"Finally, a book that helped me install Kodi krypton on my Amazon FireTV stick in just 10 minutes ( my internet was slow)."
"Here's a manual that will tell you all about it, how it's used, and how to install kodi on firetv stick 2017."
"Quick guide in getting Kodi Application installed on my Amazon FireTV stick. ES File Explorer method is easy."
Best Biological Science of Insects & Spiders
This simple revelation about the food web—and it is an intricate web, not a chain—is the driving force in Bringing Nature Home .” — The New York Times As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. Such an imbalance, Tallamy declares, can lead to a weakened food chain that will no longer be able to support birds and other animal life. With nothing less than the future of North American biodiversity at stake, Tallamy imparts an encouraging message: it's not too late to save the ecosystem-sustaining matrix of insects and animals, and the solution is as easy as replacing alien plants with natives. Haggas, Carol Bringing Nature Home opens our eyes to an environmental problem of staggering proportions. ( Warwick Beacon ). "This book will not only foster a love of the outdoors in all who read it, but also create a deeper understanding and appreciation of the intricate web of wildlife outside your door." "In an area that is as open and wooded as ours, we may not be aware that there is more to the need for natives than concern about invasive species that upset an ecosystem. "Tallamy makes such a compelling case for the importance of insects to birds that I’ve completely changed the way I garden. "Tallamy illustrates well how gardeners have contributed greatly to tipping the environment off balance and how they are equally able to turn the trend … Plants and insects are integrally intertwined.
Reviews
Find Best Price at Amazon"This book has made me aware of the decrease in using native plants which results in fewer pollinators in our gardens."
"Just took a class on Prairies in Minnesota and I have a bit of land I am returning to prairie land."
"A good tutorial on why native plants are a better fit for your local environment than the run of the mill nursery or catalog stock."
"this book should be required reading in every school."
"Excellent book,very informative,on why we need to bring natural plants,back to there,natural environment."
"This is the most important book I have read this year."
"This book is packed full to the brim of photographs, information, and reasons why we should be doing these things and how to go about it, and 3 great appendix at the end."
"This book will transform your thinking about nature.....the importance of our understanding of our amazing earth and the plants that bring the sun's energy to earth to sustain all life...including people!."
Best Gardening & Horticulture Fruit
His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from “good cider needs great apples” to “remember what you did.” After a careful review of dozens of regional apple varieties (and a few pears, to make the cider equivalent called perry), complete with notes on sugar, acidity, tannin, juice yield, harvest date, and pressing season, he dives into the more difficult processes, including juice extraction, fermentation, and troubleshooting. Designed for experienced cider makers as well as for serious beginners, it’s a gold mine for everyone who’d like to make good cider. “Claude Jolicoeur is a true student of the art and science of cider.From clear, concise discussions of the technical aspects of cider making, to the selection of proper cider apples, this is a treatise for all time.The text is straightforward, and can be an excellent guide to novice cider makers, but it is endowed with a wealth of information that will benefit ciderists at all levels of the craft. For anyone who aspires to make the finest quality fermented cider, The New Cider Maker’s Handbook is as indispensable as an apple press.” --David Buchanan, author of Taste, Memory. The New Cider Maker’s Handbook is a practical, approachable, well-organized, extensively researched guide to cider making, from apple selection to pressing to fermentation and beyond. As craft cider grows in popularity and stature throughout the U.S. and Canada, we expect Claude’s book to become North America’s preeminent cider reference.” --Scott Heath and Ellen Cavalli, co-owners, Tilted Shed Ciderworks, Sonoma County, CA. "Based on Claude Jolicoeur’s 25 years experience in craft cider making, The New Cider Maker’s Handbook combines the author’s personal perspectives with solidly researched information from cider makers worldwide, to create a manual which is both practical and inspirational. “Claude Jolicoeur’s New Cider Maker’s Handbook is an invaluable resource for the serious home cider maker. "Award-winning cider maker Jolicoeur provides a comprehensive guide to cider making, covering the selection of apple varieties, chemical formulas and charts, and the construction of mills and presses. It starts simply enough, with an overview of the process, apple growing and selection, and seven principles for producing the best, from 'good cider needs great apples” to “remember what you did.'. After a careful review of dozens of regional apple varieties (and a few pears, to make the cider equivalent called perry), complete with notes on sugar, acidity, tannin, juice yield, harvest date, and pressing season, he dives into the more difficult processes, including juice extraction, fermentation, and troubleshooting.
Reviews
Find Best Price at Amazon"Certainly comprehensive -- need to know what varieties of apples to grow in your orchard to make a perfect juice for cider?"
"The engineering information on press construction and load tolerances covers the subject in possibly more detail than is required and omits any mention of more modern approaches to processing reasonable volumes of apples."
"This book was more that I would normally spend on a book."
"A very complete book that brought me successfully through my first batch of cider."
"As a beginner cider maker myself, I found this book to be very useful and filled with valuable information."
"Very comprehensive, straight to the point and easy reading introduction to cider production."
"A beautiful and extremely detailed hard bound book."
"With this framework the cider makers will have a wide range of possibilities for making the cider that they like."