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Best Meat & Carving Forks

The Original Bear Paws Shredder Claws - Easily Lift, Handle, Shred, and Cut Meats - Essential for BBQ Pros - Ultra-Sharp Blades and Heat Resistant Nylon
Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting like an extension of your arms and allowing you to shred meat without getting burned or melting your tools. The super-sharp, meat-shredding “claws” are strategically spaced so meat won’t get stuck. We’ve been named The Best BBQ Tool by the National BBQ Association, and have been featured on TV on BBQ Pitmasters, America’s Test Kitchen, and Guy Fieri’s Diner’s, Drive-Ins, and Dives. Bear Paws have been named “Best BBQ Tool” by the National BBQ Association. THE ORIGINAL BEAR PAWS - The favorite BBQ accessory for years, Bear Paws are 100% made in the USA.
Reviews
"Food-grade plastic is approved by the FDA, which matters to me."
"So, if he said I should have the claws so I bought them."
"My only complaint is i wish they were metal."
"I wasn't sure if these were just a gimmick when I bought them as a lightening deal."
"These are GREAT!"
"I finished pulling the pork in half the time I had allotted."
"Before I totally procrastinated making pulled pork, because I couldn't easily pull all the meat apart."
"See attached pic of item received."
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The Original Bear Paws Shredder Claws - Easily Lift, Handle, Shred, and Cut Meats - Essential for BBQ Pros - Ultra-Sharp Blades and Heat Resistant Nylon
Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting like an extension of your arms and allowing you to shred meat without getting burned or melting your tools. The super-sharp, meat-shredding “claws” are strategically spaced so meat won’t get stuck. We’ve been named The Best BBQ Tool by the National BBQ Association, and have been featured on TV on BBQ Pitmasters, America’s Test Kitchen, and Guy Fieri’s Diner’s, Drive-Ins, and Dives. Bear Paws have been named “Best BBQ Tool” by the National BBQ Association. THE ORIGINAL BEAR PAWS - The favorite BBQ accessory for years, Bear Paws are 100% made in the USA.
Reviews
"Food-grade plastic is approved by the FDA, which matters to me."
"So, if he said I should have the claws so I bought them."
"My only complaint is i wish they were metal."
"I wasn't sure if these were just a gimmick when I bought them as a lightening deal."
"These are GREAT!"
"I finished pulling the pork in half the time I had allotted."
"Before I totally procrastinated making pulled pork, because I couldn't easily pull all the meat apart."
"See attached pic of item received."
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Metal Meat Claws, 1Easylife 18/8 Stainless Steel Meat Forks with Wooden Handle, Best Meat Claws for Shredding, Pulling, Handing, Lifting & Serving Pork, Turkey, Chicken, Brisket ( 2 Pcs,BPA Free)
Endurance 304 18/8 Stainless Steel. Our heavy duty pulled pork shredder claws are made of 18/8 endurance stainless steel, we choose it cause nothing is stronger or safer than cast stainless steel hands down! Easy to clean. Not hollow on the back side, easy to clean stainless steel meat claws that you can also throw it into the dishwasher for quick cleanup. ★DISHWASHER SAFE & EASY TO CLEAN: Not hollowed out in the handles makes our shredded claws easier to clean up than plastic claws as nothing really stuck to them.
Reviews
"Upon recieving the new set they were okay no loose, scratched handles and and handles were securely fastened."
"My Dad was very surprised when he got these."
"I took a burnishing rod to the "Blades" to knock down the edge burrs from machining."
"I like that they are metal not plastic like the others."
"Looks and feel solid and it will last for a long time."
"Shredding meat is really easy."
"These claws are very high quality and much better than the plastic claws."
"They are prefect for shedding all types of meat, beef turkey, chicken, or pork."
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Best Carving Knives

Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
“Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12" Fibrox Pro Slicer is best in class. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12" Fibrox Pro Slicer is comfortable even after extended use. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches.
Reviews
"As good as I expect from Victorinox, which means good."
"I bought a 13lb Prime Rib Roast and cut it into 17, 1" ribeye steaks and 1 1/2 pound ground steak hamburgers."
"This is a long knife."
"I use it to cut caramels after turning out of a 7 1/2"x11 glass pan onto a cutting board."
"roast, it was exactly right."
"I usually use my electric knife to slice meats, but the extra-huge briskets were a challenge, so I bought this (with a few other applications in mind also)."
"I usually bring out my electric slicer with a roast beef, but I decided to use this knife instead."
"The knife I received was not sharp at all."
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