Best Souffle Dishes
Specially designed for use in the oven and under the broiler, they’re perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream. Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert.
Reviews
Find Best Price at Amazon"Received this dish today in order to make Pressure Cooker Crustless Tomato Spinach Quiche in my IP Duo 6."
"Unlike the photo though, they do not stack as well as I had hoped."
"I use these little cups like crazy."
"Awesome product, works well for all my bakes, souffles etc, the quality of ramekin is good, not too light or heavy."
"These are perfect for creme brulee, individual cobblers, cupcakes, or any number of other recipes."
"Amazon would not let me return just the cracked dish for a replacement (annoying, but I understand the policy), but they were nice enough to pre-ship a replacement and make me a pre-paid return shipping label."
"Have used these a few times for souffles, perfect size for what we needed!"
"Nicely made, useful for individual pots of olive oil to go with bread."
Specially designed for use in the oven and under the broiler, they’re perfect for making souffle and deeper, layered recipes, like baked ziti and mac and cheese, or desserts, like molten lava cake, bread pudding or a parfait. Perfect for souffle and layered recipes, like baked ziti and mac and cheese, even desserts, like molten lava cake, bread pudding and parfaits.
Reviews
Find Best Price at Amazon"Received this dish today in order to make Pressure Cooker Crustless Tomato Spinach Quiche in my IP Duo 6."
"Unlike the photo though, they do not stack as well as I had hoped."
"I use these little cups like crazy."
"Awesome product, works well for all my bakes, souffles etc, the quality of ramekin is good, not too light or heavy."
"These are perfect for creme brulee, individual cobblers, cupcakes, or any number of other recipes."
"Amazon would not let me return just the cracked dish for a replacement (annoying, but I understand the policy), but they were nice enough to pre-ship a replacement and make me a pre-paid return shipping label."
"Have used these a few times for souffles, perfect size for what we needed!"
"Nicely made, useful for individual pots of olive oil to go with bread."
HIC’s Ramekins are versatile serveware for butters, toppings, and spreads, or baking and enjoying small bites recipes. Ideal to use as prep bowls during food preparation or for serving condiments and dipping sauces, olives, jams, candies, and more.
Reviews
Find Best Price at Amazon"Received this dish today in order to make Pressure Cooker Crustless Tomato Spinach Quiche in my IP Duo 6."
"Unlike the photo though, they do not stack as well as I had hoped."
"I use these little cups like crazy."
"Awesome product, works well for all my bakes, souffles etc, the quality of ramekin is good, not too light or heavy."
"These are perfect for creme brulee, individual cobblers, cupcakes, or any number of other recipes."
"Amazon would not let me return just the cracked dish for a replacement (annoying, but I understand the policy), but they were nice enough to pre-ship a replacement and make me a pre-paid return shipping label."
"Have used these a few times for souffles, perfect size for what we needed!"
"Nicely made, useful for individual pots of olive oil to go with bread."
Best Souffle Dishes
Specially designed for use in the oven and under the broiler, they’re perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream. Perfect for cheese or egg dishes, souffles, baked cocotte, baked mac and cheese, quiche or creme brulee, and any crisp, cobbler or crumble dessert.
Reviews
Find Best Price at Amazon"Received this dish today in order to make Pressure Cooker Crustless Tomato Spinach Quiche in my IP Duo 6."
"Unlike the photo though, they do not stack as well as I had hoped."
"I use these little cups like crazy."
"Just what I needed!"
"I use these for everything, including ketchup/BBQ sauce/cocktail sauce holders and even small cups to hold water for my parrots in their water cups on their stands (they are heavy enough that the birds can't pick them up and throw them on the floor)."
"These are great!"
"Awesome product, works well for all my bakes, souffles etc, the quality of ramekin is good, not too light or heavy."
"Nice porcelain ramekins - just what I needed for crème brulee - plus for small individual puddings or fruit cups....nice size and look very elegant."
Best Ramekins & Soufflé Dishes
From making individual desserts and baked eggs to holding prepped cooking ingredients and party dips, ramekins can be real workhorses in your kitchen and on your table. Bake lava cakes in the oven (up to 400°F); organize your "mise en place" (chopped and measured ingredients) ; serve salsa and shredded cheese at your taco buffet; store leftovers in the fridge and reheat them in the microwave. This convenient size measures 3.75" diameter x 1.5" high —perfect for individual servings of pudding, fruit cobbler, baked egg breakfast, etc. You can serve food in them, eat out of them, and never worry about chips, nicks, cracks, and scratches. 100% FULL ONE-YEAR WARRANTY: Bellemain Porcelain Ramekins will resist scratches, chips and cracks, but if they don't perform up to expectations, let us know.
Reviews
Find Best Price at Amazon"I bought these ramekins twice; first was for myself when I wanted to try out a lemon pudding cake I saw on the Food Network. I wanted something simple and classic to go with my other dishes."
"I love these!"
"A serving of ice cream is typically 4 Oz and it’s easy to eat a whole lot more-but, not with these."
"These things are smaller than you would expect, but I find them perfect for making oven poached eggs and holding au jus for a French dip."
"These 4 oz Ramekins are the perfect size to use when setting up spices etc."
"Even though the package said they could handle up to 400 degrees, I used them directly under a broiler - no problem."
"Fantastic quality and worked great with a blow torch for Creme Brulee."
"I give the highest marks to the first three and if the Price (one of the better ones I found) I paid survives Usage and Time... then I will give them the final and highest award of Value."
Best Ramekins & Soufflé Dishes
From making individual desserts and baked eggs to holding prepped cooking ingredients and party dips, ramekins can be real workhorses in your kitchen and on your table. Bake lava cakes in the oven (up to 400°F); organize your "mise en place" (chopped and measured ingredients) ; serve salsa and shredded cheese at your taco buffet; store leftovers in the fridge and reheat them in the microwave. This convenient size measures 3.75" diameter x 1.5" high —perfect for individual servings of pudding, fruit cobbler, baked egg breakfast, etc. You can serve food in them, eat out of them, and never worry about chips, nicks, cracks, and scratches. 100% FULL ONE-YEAR WARRANTY: Bellemain Porcelain Ramekins will resist scratches, chips and cracks, but if they don't perform up to expectations, let us know.
Reviews
Find Best Price at Amazon"I bought these ramekins twice; first was for myself when I wanted to try out a lemon pudding cake I saw on the Food Network. I wanted something simple and classic to go with my other dishes."
"I love these!"
"A serving of ice cream is typically 4 Oz and it’s easy to eat a whole lot more-but, not with these."
"These things are smaller than you would expect, but I find them perfect for making oven poached eggs and holding au jus for a French dip."
"These 4 oz Ramekins are the perfect size to use when setting up spices etc."
"Even though the package said they could handle up to 400 degrees, I used them directly under a broiler - no problem."
"Fantastic quality and worked great with a blow torch for Creme Brulee."
"I give the highest marks to the first three and if the Price (one of the better ones I found) I paid survives Usage and Time... then I will give them the final and highest award of Value."
Best Ramekins
From making individual desserts and baked eggs to holding prepped cooking ingredients and party dips, ramekins can be real workhorses in your kitchen and on your table. Bake lava cakes in the oven (up to 400°F); organize your "mise en place" (chopped and measured ingredients) ; serve salsa and shredded cheese at your taco buffet; store leftovers in the fridge and reheat them in the microwave. This convenient size measures 3.75" diameter x 1.5" high —perfect for individual servings of pudding, fruit cobbler, baked egg breakfast, etc. You can serve food in them, eat out of them, and never worry about chips, nicks, cracks, and scratches. 100% FULL ONE-YEAR WARRANTY: Bellemain Porcelain Ramekins will resist scratches, chips and cracks, but if they don't perform up to expectations, let us know.
Reviews
Find Best Price at Amazon"I bought these ramekins twice; first was for myself when I wanted to try out a lemon pudding cake I saw on the Food Network. I wanted something simple and classic to go with my other dishes."
"I love these!"
"A serving of ice cream is typically 4 Oz and it’s easy to eat a whole lot more-but, not with these."
"These things are smaller than you would expect, but I find them perfect for making oven poached eggs and holding au jus for a French dip."
"These 4 oz Ramekins are the perfect size to use when setting up spices etc."
"Even though the package said they could handle up to 400 degrees, I used them directly under a broiler - no problem."
"Fantastic quality and worked great with a blow torch for Creme Brulee."
"I give the highest marks to the first three and if the Price (one of the better ones I found) I paid survives Usage and Time... then I will give them the final and highest award of Value."