Best Combination Grill-Smokers
The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Cook how you want with a huge temperature range at your fingertips, from 160° F up to 500° F. HUGE COOKING AREA- 570 square inches of cooking surface area and a removable upper warming rack give you enough room to cook for the entire neighborhood. Smoke burgers, steaks, chicken, and more on the grill, then transfer to the propane-fueled Sear Box to finish.
Reviews
Find Best Price at Amazon"I bought my Camp Chef Woodwind Grill a few weeks ago and couldn't be happier. This lack of tempurature also made it difficult to cook chicken breasts, hamburgers, dogs, etc in any kind of timely manner. Why would I want to have to constantly adjust a setting to make it hold a temp within +/- 5 degrees. This particular problem was so frustrating I went and bought an igrill 2 to monitor the internal smoker temp. Because I like to learn from my mistakes I decided to go with the Camp Chef Woodwind grill with Searbox and I couldn't be more pleased! We can use the Searbox to quickly grill our chicken (4-5 minutes) while smoking pork tenderloin! I'm happy to report the Woodwind holds the temp nice and steady within 5 degrees, and aside from the initial test I haven't used my igrill since! Traeger does a lot of things really well, but if you want better features for half the price, I'd consider a Camp Chef Woodwind."
"Only had it for a few days, but have cooked a spatchcock chicken, Tri Tip, and some chicken wings. The chicken breast on the spatchcock chicken was so moist, even my kids, who don't like chicken breast, loved it."
"This grill will not disappoint."
"Works great, happy with my choice."
"The propane grill didn't get hot enough to sear meats effectively. 2. The smoker cooked well, but the smoke flavor was minimal. The Camp Chef Woodwind grill solves both problems for me."
"I purchased a RecTec grill for work earlier this year and to be honest it is a higher quality unit if you are looking at the thickness of the metal, I do not see any difference in the temperature control unit, the RecTec is just a more solid unit. Overall the Woodwind wins, sear station rocks and the thickness of the Rectec metal is pleasing butt does not out wiegh the overall performance of the woodwind.."
The Traeger Tailgater 20 pellet grill features the same wood-fired convection and versatility as other larger Traeger models, but with EZ-fold legs so you can grill on the go. Versatile Barbecue Cooking: Hot and fast, or low and slow, the Traeger Tailgater pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and bbq food to juicy perfection.
Reviews
Find Best Price at Amazon"The reason that I did not give a 5-star rating is the inadequate instructions on assembly, start-up instructions, and the steps that need to be followed to light the grill so that the pellets light properly and stay lit. I have called them twice; no long wait times--friendly people that know their product and how to answer your questions, and patiently step you through the questions not covered in the instructions that come with the grill. While it can be used as a traditional grill, it is more work than I will use for my normal grilling. Overall, I am extremely satisfied now that Traeger has provided me with the additional instructions not in the printed instructions that came with the grill."
"Have'nt ruined anything yet, cooked lots of things on it, turkey ,brisket, chicken, ribs."
"I got this for my husband for Christmas and he cooks on it everyday!"
"Super easy to put together and smokes Great!"
"The tailgater is essentially the same as the Jr but with folding legs."
"We smoked 6, 1/2 rack of ribs on it for New Years Eve with no problem!"
"Nothing bad to say here."
"perfect for taking to the lake."
The digital control board ignites the grill and allows you to set the cooking temperature from 180°F to 475°F. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking. WOOD FIRE IS A BETTER COOKING SOLUTION THAN GAS & CHARCOAL GRILLS. ★PROUD AMERICAN BRAND. ★HIGH QUALITY BUT AFFORDABLE PRICE. ★33 YEARS PELLET SMOKER R & D and production(FACTORY). ★50 YEARS Stainless Steel production(FACTORY). ★3 YEARS WARRANTY: All of the item sold by Z GRILLS from Amazon have 3 YEARS WARRANTY. ★30-DAY Return Guarantee: We want you to be fully satisfied with every item that you purchase from Z GRILLS. ✓Great Smoke Favor not only grill easier------Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing.
Reviews
Find Best Price at Amazon"Put your pellets in a 5gl bucket with lid. instant shop vac to suck the pellets out of hopper for easy changing at will."
"My husband loves how it doesn’t flare up."
"Bought as a Christmas gift for my husband and he loves it more every time he uses it."
"Assembly was very easy, plus the instructions provided for start up were clear and concise."
"Awesome grill very good support will shop with them again."
"My last 2 smokes have gone perfectly, and another buddy of mine whom was a professional dragster racer and now retired, having traveled all over the country and trying many bbqs stated that the ribs I got off this grill following the 3 2 1 method were some of if not the best he has ever had."
"None of the charcoal and lighter fluid taste you get from past grilling ways."
"Good grill for outdoor BBQ, high quality and well metal made."
Best Outdoor Smokers
Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers. Performance Weber grills have been and will continue to be the true definition of performance in backyard grilling. 2012 Weber Smokey Mountain Cooker Smokers 18.5" Silver. 22.5" Silver Cooking System Color / Item Black / 721001. Black / 731001 Two plated-steel cooking grates •. • Cooking Area Diameter 18-1/2 inches. 22-1/2 inches Total cooking area 481 square inches. 726 square inches Construction Porcelain-enameled bowl, lid, and water pan •. • Four rust-resistant aluminum vents •. • Rust-resistant aluminum fuel door •. • Glass-reinforced nylon handle(s) •. • Features Lid thermometer •. • Premium cover included •. • Owner's guide •. • Limited warranty •. • Dimensions LxWxH (inches) 21 x 19 x 41. 24 x 23 x 48.5. Size: 18-Inch |. Style: Smoker. Cooking System 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Cooking area = 481 square inches Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vents No-rust aluminum fuel door 1 Glass-reinforced nylon handle Built-in lid thermometer Dimensions (With the lid open) Height: 41 inches Width R-L: 19 inches Depth: 19 inches Additional Information A durable built-in thermometer allows you to easily monitor your grills temperature. Water pan; built-in thermometer; individual vents on bowl and lid; storage cover.
Reviews
Find Best Price at Amazon"After much research and measuring, I realized the 18 inch version was too big as well (& must be equally heavy) - the 18 inch seems like the right size for someone who entertains for 40+ people regularly - overkill for someone wanting to invite his family over or cook for his own family. To put it in perspective, you can fit two pork butts on the 14 and 4 butts on the 18 - I recently did one butt and had enough pulled pork for 6 adults and 6 kids, and there were left overs that could have fed at least one more family (2 adults and 2 kids) - this means I can feed 12-16 with one butt and 24-32 with 2 on the 14 - more than enough. Also, the 14 uses less fuel and will cost less per use in the long run (for example if you smoke 2 butts in the 18 (versus its capacity of 4) u need to use more fuel because of the bigger space to heat up. Remember the unit is engineered/designed for use of Both racks (which makes the 18 more efficient for 4 pork butts versus the 22 for example)."
"November 2017 Update: All it takes is one WSM-18 to win a Rib Championship, even caveman pitmaster style when no foil or electricity is allowed. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. The fastest way to season is to do the following: Phase One - cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. Put bacon strips, chicken parts, pork fat, or any other scrap meat you don't plan to eat. Dry heat allows the crust to form faster on the meat (called the bark). To test for properly formed bark, use your finger nail and scrape the meat surface. Remember to always empty the ash from the bottom and grease on the foiled water pan to avoid fires and any rancid old oil smell before you cook. --------------------------------------------------------------. Updated March 18, 2014 - in response to questions on fire and temp management on the WSM-18, I added a link with more tips [...]. OK. A reader notified me that Amazon deleted my link to my bbq team website where I feature easy recipes of the backyard cook. Regardless of the pit you're using, they all have three major components that you'll need to learn to control to maintain proper cooking temperatures: 1) the air intake, 2) fuel you're using, and 3) the exhaust vent/chimney. Besides, I buy them on sale in the summer months for half price and stockpile them for my classes and contest year where I use over a hundred 20-lb bags annually. Yes, I do use other types of fuel like lump charcoal and pellets but I like to compete using KF Blue (no, they are not my sponsor) because I can fly into any city in America and drive my rental car to Walmart to pick up one bag of KF Blue and win a Grand Championship. In the WSM, there are three circular intake damper vents at the bottom that can be opened or closed as needed to allow more or less air to enter the pit. If you're cooking brisket and pork butt (> 12 hours), you want to fill it all the way going past the top of the charcoal ring until it is overflowing. When you're ready to start cooking, carefully dump a half charcoal chimney of lit briquettes into the crater. If you have access to a WSM circa 2008 and earlier, those older WSMs come with a shallow water pan that does not bump into the briquettes. Alternatively, you can go to Home Depot and get yourself a terra cotta planter base that's the same diameter as the WSM water pan. I don't like the terra cotta approach as it's added weight I have to carry when I transport my WSMs which have already accumulated over 100,000 miles of travel all over the US. All seasoned pitmasters know how to intuitively draft their pit using "clean" smoke to color and flavor their barbecue meats. With both of these quick fix approaches, do not leave your WSM unattended as the temps could rise fast and you'll burn your meats."
"I will keep this short, because I know youve already read all about this thing."
"My husband LOVES this smoker."
"He really likes the Weber brand and doesn't think you can go wrong with any of their products!"
Best Outdoor Fryers
The unique V-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil stays clean and lasts longer.Includes a preset high pressure regulator assembly with stainless-steel braided hose. Features a V-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner.
Reviews
Find Best Price at Amazon"I have used the unit twice and would say its a big improvement over a conventional fish fryer ( I also have the Bayou Classic SP1 Jet cooker). I purchased a 5 gallon resealable bucket from Lowes, washed it thoroughly, and quickly drained the oil (after it cooled). I love the fact that its just safer to use than having a pot of hot crease exposed on the conventional bayou classic jet cooker."
"My husband absolutely loves this fryer."
"The 4 gallons of oil holds heat well, which makes cooking more uniform."
"Works awesome, buy the cart so it's easy to move because you will be bringing it to parties to cook stuff."
"Great Fryer!!"
"Held temperature for several hours and didn't burn the oil."
"We purchased the rolling cart with side table for the fryer to stand in which made for an easy storage."
"went together fine works good no complaints."