Best Santoku Knives

Size: 7". Blade, bolster, tang forged from single piece of high-carbon stainless steel.

>>>Strong & Durable: The German stainless steel chef's knife is strong and can be used in tough tasks. ATTENTATION: For the long lifespan of your chef’s knife, please wipe it with clean towel or put it in a dry place after every use to avoid getting rusty. Package Includes: 1 x 7.5 Inch Professional Chef’s Knife. 1 x Exquisite Gift Box. 【ULTRA-SHARP AND LONG-LASTING 】Designed for chopping, mincing, slicing, and dicing with a razor-sharp, laser-tested tapered edge ground to form an exacting angle to ensure maximum cutting performance and long-lasting durability. Our Lifetime Warranty and No Questions Asked Return Policy take the risk out of your purchasing decision and let you focus on the important stuff - food, family and friends.

Featuring a flat cutting edge and a rounded tip called a sheep's foot, the Fibrox Pro Santoku's unique shape makes it a stand-out from other kitchen knives. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. Hand Washing Victorinox Swiss Army recommends washing all knives by hand. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. Please NOTE that this item ships with international item number 6.8529.17 on the blade and not 47529.US2, 45529, 41529 or 40529 but is the same 7" Fibrox Pro Santoku Knife.

1.4116 high carbon Stainless Steel that is full tang running one piece from blade tip to blade handle, superior strength, zero bacteria build up backed by our lifetime warranty program. LIFETIME WARRANTY PROGRAM- Designed in Germany with LIFETIME WARRANTY we standby our products!

The Imarku 10-Inch Chef’s Knife integrates a sharp, rust-resistant, ergonomic German stainless steel blade with pakkawood handle and has been designed for both at-home cooks as well as culinary professionals, including restaurant kitchen chefs, food caterers, and meat and vegetable market workers. Blade Material: German Stainless Steel (material #1.4116, martensitic, containing 0.45-0.55% carbon, 14-15% chromium, 0.5-0.8% molybdenum and 0.1-0.2% vanadium, with molybdenum alloying to increase pitting resistance). Thickness: 2.3mm. Rockwell Hardness Scale (HRC): 53±1. Handle Material: Pakkawood. Total Knife Length: 15 inches. Blade Length: 10 inches. 1 x 10-inch Chef’s Knife. 1 x Gift Box. Easy maintenance - The smooth blade steel has mirror polishing allowing for easy cleaning and excellent retention of sharpness for sustained use.

The Kutt stainless steel Chef Knife is a professional-quality knife that belongs in the kitchen of any chef. Ultra-sharp blades allow this kitchen knife to offer uniform slicing whether you’re cutting breads, vegetables, fish fillets or meat. Offering great balance, light body and a pakka wood handle, these kitchen knives feel just right.

The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Dalstrong Power: This nakiri vegetable knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'.

Imarku Professional 8 Inch Chef's Knife for all of your seasons The Imarku 8-inch knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. -Versatile and Classy: Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. Multi-functional knife-It is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Enter your model number to make sure this fits.