Best Sashimi Knives
1 Aicok Kitchen Knife Set, Stainless Steel Chef Knife Block Set, 6 Piece Knives Set with Wooden Block
1.4116 high carbon Stainless Steel that is full tang running one piece from blade tip to blade handle, superior strength, zero bacteria build up backed by our lifetime warranty program. LIFETIME WARRANTY PROGRAM- Designed in Germany with LIFETIME WARRANTY we standby our products!
Reviews
Find Best Price at Amazon"I'm glad I choose this finely made knives set."
"This kitchen knife’s quality is really good, useful for everyone who work at the kitchen."
"These are very sharp knives and I feel like a professional chef when I use them."
"Like this set of tools, a total of 5 models of knives, you can cut meat and vegetables, wood knife holder medium in size, suitable for my kitchen."
"I do wish they came with steak knives, but the Chef's nice are nice."
"This is my first time to order kitchen knife online."
"There are 6 pieces and just the right amount of knifes."
"it worth to buy a set of knives!"
Stop food from sticking to your knife and make cutting and chopping easier. DESIGN – 13-inch multipurpose chef's knife, 8 inch non-stick coated blade with 5 inch long handle designed for cutting, chopping, and slicing fish, chicken, meats, vegetable, sushi, sashimi and more.
Reviews
Find Best Price at Amazon"I've been making tempura shrimp maki rolls without the mat lately so they aren't as tight and solid as they could be."
"I first saw a knife like this when watching Chopped Junior, one of the kids was using one. I am not a professional, but I do expect my knives to make cooking easier and more enjoyable and this knife fits the bill."
"However, I think it goes without saying that a knife for this price is not going to be impervious to rust."
"Use it to cut up vegetables and some fruits, it cuts right through them with ease, I have read some of the negative reviews, I've had this knife for a while and haven't had the issues with the handle coming off, but I do try to take caution when handling the knife now."
"Bought it because I wanted to make sushi and also looking for a knife... But may get sometime to get used to it, as in any other new knife you get."
"Was interesting to be slicing my salmon fillet and the small holes in the knife actually picked out very small bones that were deep inside the filet."
"This is a very decent knife, it is a bit on the light side, and that makes it feel tinny in your hand.It is very sharp out of the box."
"Cons:The blade separated from the handle while I was dicing a carrot and almost went into my foot."
▪Handle are produced with top grade black ebony wood, providing an. attractive appearance，the octagonal design improves the skid resistance and significantly enhances the grip comfort. The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable. The 8.25" long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
Reviews
Find Best Price at Amazon"One thing worries me a little is that the copper ring on the handle is a bit loose but I hope this is normal because there have been some comments about the handle coming off."
"This is knife is great - durable and very sharp!"
"Beautiful and like a razor."
"The only thing I have to complain is the box, I don't know what happened but it was damaged by damp."
"Before our purchase, we researched carving knives pretty thoroughly."
"Great unit works as expected."
"Beautiful knife."
Best Santoku Knives
Size: 7". Blade, bolster, tang forged from single piece of high-carbon stainless steel.
Reviews
Find Best Price at Amazon"Always wash and dry (or hang dry- if you have on of those fancy metal magnetic strips for storing knives) immediately after your cooking as the metal can and does get brown (I'm assuming rust) spots on it easily if left whet overnight / for several hours. Well worth the price as it halves your chopping/slicing/prep work in half time (once you master the basic knife techniques- searchable on many cooking sites/ you tube videos), personally, it's been a lifesaver for dicing onions, mincing garlic/herbs, and chopping veggies for soups and sides."
"I use These knives and Dalstrong and nothing else!!"
"Razor sharp, good handle feel, and I like the 8" blade compared to the 6" blade I've been using."
"I wish I was rich and could afford a whole set of these knives."
"Granted this is not a Chef's Knife but a Santoku Knife, it does any job you put in front of it!"
"Just like the other Wusthofs a good knife."
"This was a gift for my daughter."
"Purchase this knife on Amazon exactly one year ago for $50."
Best Deba Knives
The Kutt stainless steel Chef Knife is a professional-quality knife that belongs in the kitchen of any chef. Ultra-sharp blades allow this kitchen knife to offer uniform slicing whether you’re cutting breads, vegetables, fish fillets or meat. Offering great balance, light body and a pakka wood handle, these kitchen knives feel just right.
Reviews
Find Best Price at Amazon"This is surprisingly very good quality."
"I was amazed at how easily I could cut a pumpkin after struggling for years to cut it with simple knives."
"He cut raw bacon, chicken and veggies right away to make a homemade chicken corn chowder."
"I love this knife, I compared it to the ones I bought at TJ maxx, and I can see a difference on feel ,weight, texture and performance.. it's not the so high end but it does the same work."
"Nice price for such a quality piece of workmanship."
"The odor removing stone works good for getting the stinky onion smell off your hands."
"It’s great for chopping vegetables and for cutting meat."
"Wow this is an amazing knife and for a great price!"
Best Gyutou Knives
The Imarku 10-Inch Chef’s Knife integrates a sharp, rust-resistant, ergonomic German stainless steel blade with pakkawood handle and has been designed for both at-home cooks as well as culinary professionals, including restaurant kitchen chefs, food caterers, and meat and vegetable market workers. Blade Material: German Stainless Steel (material #1.4116, martensitic, containing 0.45-0.55% carbon, 14-15% chromium, 0.5-0.8% molybdenum and 0.1-0.2% vanadium, with molybdenum alloying to increase pitting resistance). Thickness: 2.3mm. Rockwell Hardness Scale (HRC): 53±1. Handle Material: Pakkawood. Total Knife Length: 15 inches. Blade Length: 10 inches. 1 x 10-inch Chef’s Knife. 1 x Gift Box. Easy maintenance - The smooth blade steel has mirror polishing allowing for easy cleaning and excellent retention of sharpness for sustained use.
Reviews
Find Best Price at Amazon"These knifes have a decent balance, great sharpness, and a really light weight, and I will update in 4-6 months as to how well it holds sharpness."
"For the price, this is an incredibly nice knife."
"so i bought a chef's knife and it didn't let me down."
"A little bit extra length makes it much better than other regular knife when cutting big size fruits such as watermelon or honeydew."
"This has become my favorite knife, great news for someone who loves to cook."
"No problem chopping a whole chicken or slicing raw/cooked beef."
"Good quality."
"It's very sharp to cut different kinds of fruits."
Best Usuba & Nakiri Knives
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Dalstrong Power: This nakiri vegetable knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'.
Reviews
Find Best Price at Amazon"I cook for a living and wanted something new that wasn't the standard German company knives so I picked this up. This is truly a nice knife, seriously the edges of the handle are smoother than the big German companies. The professionals know that gfs or similar companies sell gigantic carrots some nearly 2.5 inches thick and those tend to be a pain for my older knives. I love that this blade is wider than most nikari's I've seen and it does a great job allowing you to scoop and transfer veggies off the board. Well I've only run it on the steel once and it came right back to being sharp enough to stop against the cutting board which is how I like my knives."
"Arguably for some tasks a usuba knife (single bevel) may be preferable. The weight of the blade make for needing very little power - the weight of the knife alone does half the job."
"It is heavier than the typical knife, but it’s not an issue at all for me and I’m a prep cook who uses it for hours a day."
"Very durable knife!"
"This knife is worth the money... just make sure you want your knife a little weighted."
"The company has amazing customer service for all questions."
"This is my first experience with a professional grade knife."
"4 stars only because the sheth pin string came loose 1st day."
Best Chinese Vegetable Knives
Imarku Professional 8 Inch Chef's Knife for all of your seasons The Imarku 8-inch knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. -Versatile and Classy: Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. Multi-functional knife-It is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
Reviews
Find Best Price at Amazon"I have purchased several sets over the years and can count on two hands how many times I have used my chef knife because I find it cumbersome to use, too big and the blades not being good on them."
"After about 1 month of ownership, the wooden mock up "pakka" wood already has a crack running from the base cap to the hilt."
"Nice heavy Chef's knife for everyday kitchen use."
"The chef knife is pretty nice with sharp blade."
"This knife is sharp and well made."
"Sharp, light weight, handle is very comfortable."
"This knife is amazing!"
"I am a home cook and have bought quite a few knives over the last couple of years."
Best Chinese Chefs Knives & Cleavers
This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"It does a really nice job slicing veggies including ripe tomatoes into nice thin slices."
"Best knife I have ever owned."
"It has become the go to knife in the kitchen."
"so nice to use."
"Cuts tomatoes like a breeze."
"I have lots of top-shelf knives, but this is is the best!"
"I never found the time to sit down and polish my knife, so a couple weeks goes by and I go to use the knife and there is actually a spot on the blade- at the very edge, at it's thinnest point, that has literally rusted through. I must say the first time I used the knife it was awesome, but wtf is the point if I have to spend just as much time or even more babying the blade?"