Best Omelet Pans
Dishwasher Safe; Oven safe to 400 degrees F. Safe for all cooking methods including induction.
Reviews
Find Best Price at Amazon"This is an honest review from a professional chef who has used this product in their home kitchen almost every day for an entire year. I was not paid to write this review nor did I receive any compensation for my efforts. The handle felt comfortable in my hand and the riveting appeared to be sturdy. The pan withstands high heat, does not warp and is easy to clean. The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking. Prometal Pro nonstick interior is exceptionally durable and scratch resistant. The two most important claims that T-Fal promotes (i.e. that the surface is durable/scratch resistant and is safe to use with metal utensils) are false. An alternative coating would eliminate this issue altogether and would not significantly increase production costs: https://www.google.com/patents./US20100276432. My 4 star review is extremely generous considering the fact that advanced material science and nano-technology are not being used to create a superior consumer product."
"I bought this 12-inch pan after having seen a review on 'America's test kitchen' where they basically tested different sets of saute/omelette pans ranging from cheap to very expensive brands and they picked this one based on its performance. I was surprised that after just 3 months of use, this pan is no longer flat and circular."
"Second, and more importantly, the lip on the pan is on the left side. Plus, the pan is so slippery that it is difficult to control the pour without the lip."
"First time using this pan and it has an overall a good nonstick surface but it isn't entirely flat."
"I take my cooking seriously and I cannot recommend T-fal non-stick pans. If you want a good quality non-stick pan spend $10 more and get the one in the right side of the pan."
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Reviews
Find Best Price at Amazon"I am becoming more and more impressed with this Dutch Oven."
"Love anything Calphalon the only reason I did not give this one 5 starts is because for some strange reason this one is not dishwasher safe."
"Aloha Amazon / Calphon the 1932340 Classic Nonstick Omelet Frying Pan was and is PERFECT!!!"
"Great product - we have the set but we had an accident with this one so repurchased."
"This is a very useful and well constructed saucepan."
"This pan is really nice."
"I cook and he does the dishes, he was tired of scrubbing my old stainless sauté pan."
"I've washed it by hand in warm, soapy water 4 times already, once even with a nylon scrubbie sponge, and still, I'm getting black stuff on the towel I dry the pan with. I can only assume this black stuff is going to leech into the food I cook in this pan so, as of right now, I've not used it. UPDATE: I contacted Calphalon directly and I must say they were more than helpful and did send me a replacement pan."
Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision. Cook with little or no oils, butter or fats; The revolutionary, ultra-smooth slide nonstick surface releases foods effortlessly.
Reviews
Find Best Price at Amazon"This is an expansion of my previous purchase of the ten inch version from Home Goods - I liked that one so much I bought the 10 and 12 set as well, since we wanted another ten inch for when we cook a big meal for guests."
"After the fiasco of T-fal E9380864 Professional Total Nonstick Oven Safe Thermo-Spot Heat Indicator 12.5-Inch Fry Pan/Saute Pan Dishwasher Safe Cookware, Black I was very leary of buying another non stick."
"Although they are advertised as dishwasher safe, I do hand wash them."
"Described as being capable of sliding food right onto a plate."
"My first order from Amazon brought to me an 8 inch pan that had large brown stains on the cooking surface. After I was checking the 10 inch pan and it seemed to have residue on the cooking surface. The 10 inch pan also had what appeared to be that same residue except it wasn't akin to be removed so I just cautiously rubbed it and decided to leave it alone."
"A little bit of a modern look, and, definitely easy to use and clean."
"too large to fit in dish washer, but easy to clean. I think in cooks very evenly, six pancakes at a time."
"I am careful with my nonstick pans - I never use a heat setting over 6 (with settings from 1 to 10) on an electric range and I only use wooden or heat resistant plastic type utensils."
Best Woks & Stir-Fry Pans
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. After cooking, clean wok with a stiff nylon brush and hot water. Sturdy flat base keeps wok stationary on the stovetop.
Reviews
Find Best Price at Amazon"Love it and use it often!"
"The two best things about this product are: A: It's cast iron, it will out last you if you take care of it. just spend five minutes after your meal to wash it (no soap needed). dry it (with a dish rag and then on the stove over low to medium heat) oil it (light coat with a paper towel). Ooh, I wanna take ya! Okay, Its only about seven or eight pounds, but you still shouldn't drop it on your toe. Or an Ewok, which is not a Wok at all, but a joke played on all of us by George Lucas."
"The wok does not come with a lid, but for less than $10, you can buy a 13-3/4-inch, Winco WKCS-14 Stainless Steel Wok Cover."
"Not that it mattered, since when I got home I couldn't help but see the big bright yellow Lodge box with a picture of a wok on it... apparently I didn't read the part that said this box shows what is in it...LOL."
"The one I recieved had some blemishes on the inside casting (more than the standard texture).."
"Ended up getting a carbon steel one instead from Walmart for $18."
"Within the first two times we used it, the seasoning went from dark brown to a black....just like the old cast iron."
"as a matter of fact, almost 90% of my cooking is done with this wok now."