Best Double Boilers
This Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert can pull double duty on the stovetop as a saucepan or double boiler. Enjoy two convenient cooking options with this versatile Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert that functions as both a double boiler and saucepan. Yes, and this convenient midsize outfit reduces the grief by quickly providing what is needed for smooth sauces, while incidentally adding an extra 2-quart pan to a kitchen's repertoire. A full cap base on the double boiler features a thick aluminum core surrounded by stainless steel for rapid, even heating.
Reviews
Find Best Price at Amazon"Like the one my Mother had 65 or more years ago in which we melted chocolate squares for fudge, or sugar and egg whites for divinity and made delicious custard.... and other delicious delicacies that mamas teach daughters to make, like magic, on cold days, in a double boiler--the secret of the magic."
"Pudding cooked in a double boiler won't turn out lumpy."
"One time I broke the rules and used the top part only to cook a lemon curd but the wooden spoon I was using couldn't get into the sides."
"Well made pot and very useful."
"Not the weight of steel I am use to cooking with so this didn't get 5 stars."
"farberware pot , I don't know of any one that has this pot ."
"i can cook the entire dish since meat does not fit in my diet."
"The double boiler is perfect for making hollandaise sauce or melting chocolate, and I also use the lower pot (which is thicker and feels more durable than the insert) to cook nearly everyday."
Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces. Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength.
Reviews
Find Best Price at Amazon"However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo."
"The Cuisinart multiclad pro 12 piece set has turned me into the man of the kitchen I've always wanted to be. This set makes me feel like I CAN make more than just something to eat, were actually making delicious meals and it created a "drive" to cook better because we know we are capable now! We use this for all of the food we cook daily and as you fellow avid reviewers may have read, Bar Keepers Friend really what you've heard!"
"Pros: +Really good looking (I greatly prefer the brushed exterior over polished). +Set includes a lid that will fit each pan (not all at the same time, though). +Curved lip for easy pouring. +Includes exactly the pieces I'd want. +Overall build quality rivals that of sets costing 2x the price or more. +Will probably last a lifetime. Cons: -Does take a bit of work to get used to and maintain (proper preheating and use of oil as well as a bit more elbow grease to clean over non-stick). -Questionable warranty (representative placed strong emphasis on the word "LIMITED" before "Lifetime", customer pays shipping BOTH WAYS). I almost went for the Tramontina Tri-Ply Clad pieces you can pick up for a reasonable price at Wal-Mart, but decided against it as this set looks better visually and includes all the pieces I wanted; finding all the Tramontina pieces I'd need looked like quite a chore. If you understand the pros and cons of cooking in stainless and decide to go with it over non-stick, this set is the one to look at if you want something to last a lifetime."
A heavy-gauge aluminum core is sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding for extreme durability. Full aluminum core that is sandwiched between the stainless steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.
Reviews
Find Best Price at Amazon"Great product!"
"Great quality and perfectly sized for one person!"
"It keeps rice from burning; however, a steamer that fits this unit would be appreciated."
"It's a great double boiler."
"This is a heavy-duty, well constructed 2 1/2 quart sauce pan and double boiler, which fit together perfectly for great cooking."
"The items was defective."
Best Disposable Cookware
Dobi's Serving Pans (Half Size) Cooking is fun and simple with Dobi’s disposable half-size deep pans. - Clean pans before using them. PERFECTLY FITS CHAFING DISHES - Pans are ideally sized to be comfortably placed in steam table pans, chafers & buffet serving kits.
Reviews
Find Best Price at Amazon"I use these pans for my contribution to potluck dinners with friends: my "famous" apple crisp mainly."
"What I expected and received them quickly."
"Very well packaged and arrived in perfect condition!"
"The pans are deep and not too lightweight that they tear."
"These pans are perfect for baking."
"They arrived in time for the holidays and were intact and perfect."
"Item is as described, fast delivery, transaction/shopping experience 5-stars*****."
"This is the sheet pan, not the steam table pan."
Best Sauciers
Since our cast iron skillet and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely and easily! THIS IS THE LAST SKILLET YOU’LL EVER HAVE TO BUY – One thing that separates cast iron cookware from the rest is extreme durability. The Bruntmor heavy-duty pre-seasoned cast iron cooker set combines sturdy design with an extremely competitive prices!
Reviews
Find Best Price at Amazon"Here are the steps I took to season and clean my skillet: Seasoning the skillet: I placed foil on the bottom of the oven and preheat to 400 degrees. I fried some bacon in the skillet and lid and as I suspected the meat stuck to the bottom. Cleaning the skillet: It is easier to clean the skillet when it is still a bit warm, but please use caution. Using Morton’s sea salt and a paper towel I began to scrub the skillet (you can also use a raw potato and sea salt). Once clean I rinsed out the skillet and immediately put it on low heat for about 2 minutes to evaporate any water. Store in a cool, dry place to prevent rusting. A couple of notes: NEVER submerge a cast iron skillet in water as it will cause rust). NEVER use soap. NEVER put a cast iron skillet in the dishwasher. If you do have rust – use steel wool to scour and remove the rust."
"This combo of cast iron pans was everything I expected."
"I have not used an iron skillet in a couple of decades and I am so glad I purchased this set."
"These are great for the price."
"I was skeptical if i would enjoy these pans, as i am new to cast iron."
"I ended up conditioning it a few times on my own."
Best Dutch Ovens
The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Broil, braise, bake or roast in the oven up to 500° F. Cast-iron loop side handles for a safe, secure grip when transporting.
Reviews
Find Best Price at Amazon"I recently ordered three enameled dutch ovens from Amazon, and two of them were damaged as a result of very poor packaging. It is not clear from the listing above, but if you look closely, below the ordering information, there is a small note stating that this item will ship in its original box. With the extra box, my Lodge arrived very carefully packaged, and the pot was in perfect, pristine condition. The Lodge dutch oven has lovely exterior enamel and the cast iron is a bit heavier than other models."
"Although the item doesn't state it, Lodge replaced all their silly plastic lid knobs with steel ones... meaning they can be in a 500F oven!"
"Product received with a chip in the lid."
"It is easy to cook with, nice and large and it heats up very well on the stove or in the oven. But it was a great buy and has replaced a few of those old pyrex glass dishes that were previously housed in my cabinets."
"But today when I brown chicken breast, I heard of a pop and the oven looks like as following pic.I promise I followed all the thing listing on the instruction, wash it by hand, never heat it when it's empty."
"I purchased a Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red on January 31, 2017. After reading amazon feedback, there appears to be a number of people with similar problems. I am waiting to hear back from Lodge, but probably should have gone with a higher end product."
"Enamel inside bottom chipped on the second use."
"Outside package was not damaged but as soon as I opened the box there was green enamel all on the inside!"
Best Pressure Cookers
All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.
Reviews
Find Best Price at Amazon"Makes things easier starting out with a bigger unit. Main thing is to allow it to cool before removing the weight off the peacock "Zero pressure ". Retains heat well. Heat up is pretty fast, since it is gasket-less use some Vaseline on the bottom lip, helps it seal better."
"I do small-batch canning (mostly half-pint jars), and this works exceptionally even for that. However, with the size, I have been able to combine canning projects so things definitely go faster. This canner is going to make all that work go so smoothly."
"It's huge and will allow me to can a ton of produce at a time reducing the effort and tediousness of canning. If you're looking to substantially reduce your time and increase production this is the canner for you."
"I have also owned a Presto canner, but buying the right gasket became a pain, and the bottom of the canner became so pitted that I thought it unsafe to continue to use it. Since I had no instruction book with my other A-A canner, the one that comes with the new canner is really handy."
"Once it was done venting, it pressurized from 0 to 10 pounds in only five minutes and took a bit over 30 minutes to come back down once off the heat which really emphasized the fact that there are no leaks whatsoever. The entire time I processed, I only needed to set my burner setting to "2" and the canner stayed at pressure. If you're thinking of getting a pressure canner to also use as a boiling water bath, this one will work perfectly for half-pints."
Best Skillets
Easy care: hand wash, dry, rub with cooking oil.
Reviews
Find Best Price at Amazon"I've added a full sized dinner fork and another common kitchen amenity to give this a bit of scale: if you need a big pan, this is definitely perfect for paella or another large skillet type meal."
"I didn't feel like spending $300 for an antique skillet on ebay, however, so I bought one of these and polished the entire interior surface with a power drill and an avanti quick strip disk, and finished it off with an orbital sander. Still, I find it pretty irritating that there are no major manufacturers of smooth-bottom cast iron skillets in this day and age."
"I had heard good things on the internet about Lodge's quality and coupled with the fact that this was an open box warehouse deal, not only was the price great for a size larger than the one offered in the regular amazon stock, but it also included the silicone holder! As long as you never use regular dish soap to clean it - just hot water and a scrub brush, then wipe it down with some oil (I use olive) in between, it will prevent rust, then you should be good to go."
"This skillet performs much better then my non-stick pan that I was using for searing, the steaks are seared much more evenly and the heat distribution in the skillet is much better giving you a way better chance to get a med-rare or medium throughout the steak."
"The very first time I used it I was frying chicken, our fire alarm went off, and we had to leave the building for about 15 minutes. Because I purchased the Lodge Scrub Brush also, the clean up was not too difficult ."
"After reviewing various instructions online and trying a few things, here is exactly what I did to finally get it right: 1. by hand, sand the pan down using 220 grit sand paper. Many people say not to sand cast iron as a mirror finish won't take seasoning well, but it would appear that higher end pans have additional processing done after casting such as machining or polishing/sanding. The pan smoked a lot until the coating turned black."
Best Griddles
Fits over two stovetop burners, not recommended for some glass top stoves. 20 inch by 10.44 inch Seasoned Cast Iron Reversible Grill/Griddle for two burners.
Reviews
Find Best Price at Amazon"It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan. I can heat the griddle as hot as I like, unlike teflon cookware which can damage the nonstick properties. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Thus, I began my Google search for the best method to season a cast iron pan. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap."
"We just got a new stove and compared to the old el'cheapo model, the difference in output is astonishing. I laughed when I saw a IR image of heat distribution and the belly aching about it. Enough to hash-mark the pork loin I cooked last night. You could light one back burner on medium and I guarantee you that in a half hour, if you try to pick it up form the end furthest away form the heat source that you'll be severely burned. Use something that wont scratch and scrape it clean under warm running water while the griddle is still warm...Then place it back on the stove and reheat to remove all water."
"Anyways, I had a hard time deciding and checked out Lodge's website as they have detailed measurements in PDF form available. I couldn't find any decent comparison pictures so I decided to add my own so others can make a decision to suit thei needs. I use the Lodge silicone egg rings though, and they work well and you can fit a bunch on this product for easy cooking. Easy way to cook lots of bacon or making hot sandwiches or just about anything."
Best Teakettles
Handle rotates out of the way for filling, pouring or storing.
Reviews
Find Best Price at Amazon"(Isn't it crazy how hard you need to shop for a simple water kettle? Solidly made: 1-piece body construction (i.e. except for spout) with no bottom seam to get messed up. Heats quickly: wide bottom is smart design. Think about it: Why would a manufacturer spend extra to polish the inside or add an insanely useless non-stick coating?? NOT a rigid handle: Mine moves with an easy push but also stays upright, as it should. Do you want a loose handle that will drop to the side of the pot and get hot while heating? (UPDATE JULY 2013) After using this pot for two years now, I must admit that the 'gurgle' or 'blub-blub' does sometimes happen, and it can be annoying. As the reviewer suggests, just pop the seal out and the problem is solved. As for the rest of my review, I stand by every word: the pot is still working great!"
"I've used this daily for a few months, it's the right size for me but isn't huge."
"The stainless seems a little thin to me, but. after two years of solid performance, it must be the perfect balance of quick heating and durability."
"After I've poured the water and I want to close the spout I can't get enough leverage on the silicone pad underneath in order to close the spout so I flip the spout cover down with my finger. My previous rusty kettle had a lever on the handle and all I had to do was flip it up with my finger as I held the kettle by the handle."
"I have been using this tea kettle every day for 8 months."
"Best one we found on Amazon -- functional, attractive, big enough, whistles, and a good handle."
"Bought this kute kettle on 3/10 from Amazon because of large number of favorable reviews. That was a less concern now because i just found a couple days ago the rims on both the kettle and the lid are severely rusted! If it were genuinely made of stainless steel as it claims, there is no way it rusted so badly in just two and a half months."
"The spout cap is faulty and doesn't always close properly so it doesn't whistle when the water is ready."
Best Braiser Pans
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cherry This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Ergonomic composite knobs are heat resistant to 500�F Built-in lid stabilizers provide a secure, no-slide fit The lightest weight per quart of any premium cast iron cookware available Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. The superior heat distribution and retention of le creuset enameled cast iron.
Reviews
Find Best Price at Amazon"The 3.5 quart one is around the same size as the 12 inch sauté pan you already own."
"I already had a Le Creuset 5 quart dutch oven but wanted something that I could sear meat and spread out a bit more."
"Love this new pan and Easy to clean."
"Best gift I ever gave myself."
"Very nice as always with Le Crueset."
"I bought this for my wife for Christmas."
"Love this pan!!"
Best Saucepans
Because of its shape, this All-Clad Stainless 4201.5 1.5-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food.
Reviews
Find Best Price at Amazon"No one likes having his or her food come out burnt on the outside and undercooked on the inside, or one side being more cooked than the other due to burner `hot spotting'. Good quality cookware with a more even heating transfer is one of the easiest ways to avoid this. $1,000 on a set of standard All-Clads, a few niche pots for your favorite food types with a steamer, and a nice cutlery set (Shun or Mosimoto, for example) is something that will last decades where as spending $10 a day on lunch doesn't last long at all, but it sure adds up fast. The durability of these over the models costing ¼ to ½ the price is also pretty substantial. And if you move to a place with a different stove, you can take comfort in knowing that All-Clad cookware excels with gas, electric, induction, side-heat, and open pit cooking. Exotic cookware such as enameled iron, carbon steel, carbon fiber, ceramic, and organic materials all have some positives, but weaknesses at the points of either costs, durability, heat conductivity, upkeep, or a combination of the above...and these issues are enough to exclude these from fitting the needs of most people. Stainless on the outside, aluminum on the inside (and with All-Clad's higher end models, add copper and multiple cores). Also, many people note that the rivets on the handle of All-Clad makes cleaning in the area somewhat difficult...and I agree. The rivets are massive and as soon as you pick up a pot and run your finger over them, you will see they are heavy duty. The little extra cleaning effort is worth this level of durability as those rivets will give decades of great usage. A 30 second clean with Bar Keeper's Friend will make them looking consistently good with minimal effort. If they show a few scratches, who cares?...it's a device used to make food, not an art museum display. I don't like these, and if you spend a lot on cookware, I would advise NOT buying anything that is labeled as non-stick and a coating is what is used to give non-stick properties. If you are thinking about clad, get the stainless surfaces as it will be easier to maintain, last longer, and can withstand incredible abuse. Also, cooking practice makes it easier to reduce sticking with stainless cookware...for example, something like olive oil and slightly lower heat does wonders."
"I was watching America’s Test Kitchen and they convinced me to give it a try."
"This stuff is the best!"
"Only used a short time, expect it to last a very long time."
"What's not to love."
"These things are indestructible, and after they are seasoned, they're SUPER easy to clean."
"This is a gorgeous sauce pan."
"So I purchased another one eight months ago in August 2016."
Best Cookware Accessories
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop. Protects hands from heat up to 450° F. Offers a secure, comfortable grip when handling hot cookware on the stovetop.
Reviews
Find Best Price at Amazon"They do not fit snugly on my Lodge pans' handles and the color doesn't match the blue short-handle cover I purchased separately (my short one looks purple in comparison)."
"Using a looser grip allowing the front bottom of the holder to sit on your index finger and the rear top of the holder to press up against your palm provides a much better grip and control of the pan. This method even mostly negates the lubrication effect from modestly oily pan handles. And don't ask me why, but the multi-colored hot pepper design holder is a bit bigger and its interior just looks like the metalized cloth we've been using on the contact surface of cloth oven mitts for decades. ORIGINAL REVIEW: Okay, I will take for granted that if you're reading this you already have a Lodge cast iron pan(s). If you've used silicone in the past as a pot holder or oven mitt, you know that it is an excellent heat barrier and very very easy to clean and dries almost instantly. The problem with this holder is that it only comes in one size and is internally deeply ribbed (presumably to create an air channel and less contact for cooling efficiency). The 6.5" is so small that this holder allows the handle to just slosh around inside. Factor this in with the fact that oil/grease finds its way up cast iron handles and you have a real issue because of the internal ribs. In summary, this holder is fine for simply grabbing the pan and rotating it on the burner or for holding the pan as you stir its contents or for two-handed lifts using the helper handle (and hey, where's the helper handle holders???). For sauteeing or one-handed lifts (or even two-handed lifts by the main handle only), the poor grip (even lubricated SLIDING) of this holder really limits its usefulness as a handle holder. I've ordered the Lodge cloth-exteriored (but still internally silicone-lined) holders hoping for better grip. Hopefully there aren't any internal ribs on those holders or they'll get sent back prior to use."
"I also use my Lodge Grill Pan OFTEN and love it so this was just a natural next step to making the use of my pan so much more enjoyable. This is a high quality silicone - I have bought some silicone products that you can just tell are inferior but this is top grade if there is such a thing as a grade to silicone items."
"Understand the silicone holder will get hot but it won't be the same as picking up a hot iron handle of a skillet."
"Now, I've used this one maybe 6 times - always on the stove top - since I bought it and now the white residue on the bottom, closest to the hot stove is really bad."
Best Fondue Sets & Accessories
Enter your model number to make sure this fits.
Reviews
Find Best Price at Amazon"We had an old fondue pot from the 70s and when we had our first fondue night with this new pot it was our best fondue experience."
"It heats up really fast and keeps the contents melted and warm."
"Much nicer and better quality than our old fondue pot we are replacing."
"The photo makes it appear as a rose gold color… And it is not."
"Used it last night for a birthday party."
"Nice for a small amount of fondue to feed a small party."
"I wasn't sure how good this pot would be."
"My best friend wanted a Melting Pot style fondue party for her birthday so I bought two of these."
Best Specialty Cookware
Stainless steel warming tray with 20-Inch by 13-Inch heating surface can be used separately.
Reviews
Find Best Price at Amazon"I used foil pans in them for easy refills (I kept back up dishes in the oven) and easy clean up."
"We have had ours two months and have used it three times for entertaining guests in our party room. We've used for chicken wings, toasted ravoli's, pizza rolls, meatballs, bacon wraped lil' smokies, and more. We find that the product base is make of very light materials that flex when you move it. Instead of getting one of the ones that were on sale for $30 everywhere at Christmas, we paid a bit more for this one as the servering pans were twice as big."
"I put my food in the buffet trays that come with this buffet server, covered them with foil, and heated the food in the oven before transferring the trays directly to the buffet server."
"Could heat better and alot of condensation forms on the inside of lids but these get the job done and look great on the serving table."
"My parents have ones w water and candles— all you do is plug in."
"I like the CLEAR lids (to see food w/o opening), I like the THREE separate containers."
"The first time I turned it on it had a smell, but after about 5 minutes it went away."
"love this product, easy set up, easy clean up and holds just the right amount of food for entertaining."
Best Kitchen Cookware Sets
Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Reviews
Find Best Price at Amazon"However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo."
"The Cuisinart multiclad pro 12 piece set has turned me into the man of the kitchen I've always wanted to be. This set makes me feel like I CAN make more than just something to eat, were actually making delicious meals and it created a "drive" to cook better because we know we are capable now! We use this for all of the food we cook daily and as you fellow avid reviewers may have read, Bar Keepers Friend really what you've heard!"
"Pros: +Really good looking (I greatly prefer the brushed exterior over polished). +Set includes a lid that will fit each pan (not all at the same time, though). +Curved lip for easy pouring. +Includes exactly the pieces I'd want. +Overall build quality rivals that of sets costing 2x the price or more. +Will probably last a lifetime. Cons: -Does take a bit of work to get used to and maintain (proper preheating and use of oil as well as a bit more elbow grease to clean over non-stick). -Questionable warranty (representative placed strong emphasis on the word "LIMITED" before "Lifetime", customer pays shipping BOTH WAYS). I almost went for the Tramontina Tri-Ply Clad pieces you can pick up for a reasonable price at Wal-Mart, but decided against it as this set looks better visually and includes all the pieces I wanted; finding all the Tramontina pieces I'd need looked like quite a chore. If you understand the pros and cons of cooking in stainless and decide to go with it over non-stick, this set is the one to look at if you want something to last a lifetime."
Best Woks & Stir-Fry Pans
Sturdy flat base keeps wok stationary on the stovetop.
Reviews
Find Best Price at Amazon"The two best things about this product are: A: It's cast iron, it will out last you if you take care of it. just spend five minutes after your meal to wash it (no soap needed). dry it (with a dish rag and then on the stove over low to medium heat) oil it (light coat with a paper towel). Ooh, I wanna take ya! Okay, Its only about seven or eight pounds, but you still shouldn't drop it on your toe. Or an Ewok, which is not a Wok at all, but a joke played on all of us by George Lucas."
"The wok does not come with a lid, but for less than $10, you can buy a 13-3/4-inch, Winco WKCS-14 Stainless Steel Wok Cover."
"Love it and use it often!"
"Not that it mattered, since when I got home I couldn't help but see the big bright yellow Lodge box with a picture of a wok on it... apparently I didn't read the part that said this box shows what is in it...LOL."
"The one I recieved had some blemishes on the inside casting (more than the standard texture).."
"Highest quality and easy to clean and maintain."
"Heats nicely no cold spots and your food comes out tasting great."
"I would give this 6 stars if I could."
Best Toaster Oven Cookware
The Chicago Metallic Professional 4-Piece Non-Stick Toaster Oven Set features all the core essentials to create mouthwatering baked goods in less space. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability. The essential set to create any type of baked goods in a toaster oven; perfect for single servings and fits in most toasters.
Reviews
Find Best Price at Amazon"I take decently good care of them (okay, maybe they've spent a couple days dirty in the sink), so I'm not sure how much abuse they'd be able to withstand."
"I dont normally write reviews on amazon but I felt compelled to write this one after how Chicago Metallic honored their 25 year warranty."
"I just received this set, so I don't know how they'll do over time, but the pans seem like they're pretty high quality."
"I'm going to have to order another set for my home toaster oven."
"I think they are made more for a traditional toaster oven because they are almost too small for the counter top I have."
"Perfect size wipes clean easily."
"I did first time in my love muffins and it came just perfect!!"
"Great set of toaster oven cookware."